Decadent Chocolate Marshmallows: A Delectable Treat for Chocolate Lovers

If you have a soft spot for chocolate and love the pleasure of making your own treats in the kitchen, then you’ll want to try these decadent chocolate marshmallows. Made with clear instructions and simple ingredients, this project is perfect for any baker, whether you’re a novice or a seasoned pro.

These chocolate marshmallows are not your average fluffy, sweet treats. They are rich, double-chocolate delights that will melt in your mouth. But don’t worry, the recipe is actually quite easy. Just melt the dark chocolate and slowly beat it into a mixture of corn syrup, gelatin, and other ingredients. Then, let it set in a loaf pan for a few hours until it becomes firm.

Once the marshmallow mixture is firm, you can cut it into squares or use cookie cutters to make different shapes. You can even dip them in melted chocolate or roll them in coconut for extra indulgence. The possibilities are endless. If you can’t finish a whole batch, these marshmallows freeze well, so you can enjoy them for weeks to come.

If you’re worried about the nutritional details, rest assured that these marshmallows can still be enjoyed as an occasional dessert. As with any treat, moderation is key. But if you’re a chocolate lover, there’s no doubt that these decadent chocolate marshmallows will satisfy your sweet tooth. So why not give them a try and see how they turn out?

Nutritional Chart

When it comes to indulging in desserts, it’s important to know exactly what you’re getting into. These decadent chocolate marshmallows may be a treat for the taste buds, but they also pack quite a nutritional punch. Below is a detailed breakdown of the key ingredients and their nutritional value:

As you can see, these dark chocolate marshmallows are not exactly a low-calorie treat. However, they do provide some protein and healthy fats from the coconut oil. If you’re watching your calorie intake, it’s best to enjoy these marshmallows in moderation.

One tip to make these marshmallows a bit healthier is to use a darker chocolate with a higher cocoa percentage. The darker the chocolate, the less sugar and more antioxidants it will contain.

Another trick is to substitute some of the sugar with a natural sweetener like stevia or maple syrup. It won’t be exactly the same, but it can help cut down on the sugar content.

If you’re someone who can’t resist the pleasure of a chocolatey dessert, then these decadent chocolate marshmallows will be right up your alley. Just remember to savor them slowly and enjoy every bite!

Can you freeze chocolate marshmallows?

If you’re someone who loves the decadent combination of chocolate and marshmallows, you might be wondering if you can freeze them. The answer is yes, you can freeze chocolate marshmallows! Freezing them is a great way to extend their shelf life and enjoy them at a later time.

When it comes to freezing chocolate marshmallows, there are a few tips and tricks to keep in mind. Here are the details:

1. Preparing the marshmallows: Before freezing the marshmallows, make sure they are fresh and in a good condition. If there are any signs of spoilage or damage, it’s best not to freeze them.
2. Packaging: To freeze chocolate marshmallows, place them in an airtight container or a freezer bag. This will help prevent freezer burn and maintain their quality.
3. Freezing time: Chocolate marshmallows can be frozen for up to 2-3 months. However, it’s recommended to consume them within the first month for the best taste and texture.
4. Thawing: When you’re ready to enjoy your frozen chocolate marshmallows, simply remove them from the freezer and let them thaw at room temperature for a few hours. Avoid microwaving or heating them too quickly, as this can cause the chocolate to melt.

Now that you know how to freeze chocolate marshmallows, you can make a big batch and enjoy them whenever you want. Whether you’re making them for a special dessert or just to satisfy a chocolate craving, freezing them will ensure you always have a sweet treat on hand.

So go ahead and indulge in the pleasure of chocolate marshmallows without the worry of them going bad. Freeze them, thaw them, and enjoy!

Ingredients

If you’re a chocolate lover, these Decadent Chocolate Marshmallows are a must-try treat. Made with the finest and darkest chocolate, they will satisfy even the most discerning sweet tooth. Here are the ingredients you’ll need:

For the Marshmallows:

– 3 tablespoons (about 20g) of unflavored gelatin

– 1 cup (240ml) of cold water

– 1 1/2 cups (300g) of granulated sugar

– 1 cup (240ml) of light corn syrup

– 1/4 teaspoon of salt

– 1 tablespoon of pure vanilla extract

– 3/4 cup (85g) of unsweetened cocoa powder

– 1/2 cup (70g) of powdered sugar for dusting

For the Chocolate Coating:

– 12 ounces (340g) of dark or semisweet chocolate, chopped

– 1/4 cup (60ml) of coconut oil

– 1/4 cup (25g) of shredded coconut (optional)

These ingredients are easy to find and perfectly combine to make these mouthwatering chocolate marshmallows. Gather all the ingredients and let’s get started on this delightful dessert!

Chocolate Marshmallows

There’s nothing quite like the pleasure of biting into a soft, decadent chocolate marshmallow. Made with a mixture of chocolate and marshmallow goodness, these treats are a must-try dessert for any chocolate lover. Whether you’re making them for a special occasion or just to satisfy a craving, these chocolate marshmallows are sure to be a hit.

Ingredients

To make a batch of chocolate marshmallows, you’ll need the following ingredients:

Instructions

To make the chocolate marshmallows, follow these steps:

1. In a large mixing bowl, sprinkle the gelatin over the cold water and let it sit for about 10 minutes until it becomes soft.
2. In a saucepan, combine the granulated sugar, corn syrup, salt, and water. Stir the mixture and heat it over medium heat until the sugar is dissolved.
3. In another bowl, mix the cocoa powder with 1/2 cup of hot water until it forms a smooth paste. Slowly add this cocoa mixture to the sugar mixture while stirring constantly.
4. Continue cooking the mixture until it reaches 240°F (115°C) on a candy thermometer. Once it reaches this temperature, remove it from the heat.
5. Slowly pour the hot sugar mixture into the bowl with the gelatin, while beating it with an electric mixer on high speed. Add the vanilla extract and continue beating until the mixture becomes thick and fluffy.
6. Grease a 9×13-inch baking dish and dust it with a mixture of powdered sugar and cornstarch.
7. Pour the marshmallow mixture into the prepared baking dish and smooth it out into an even layer. Dust the top with more powdered sugar and cornstarch mixture.
8. Let the marshmallows sit at room temperature for at least 4 hours, or until they are firm to the touch.
9. Once the marshmallows have set, cut them into squares or use cookie cutters to create different shapes.
10. Enjoy these delightful chocolate marshmallows on their own, or use them to make s’mores, hot chocolate, or other delicious recipes!

These chocolate marshmallows are a treat that you can’t resist. The combination of the rich chocolate flavor with the fluffy marshmallow texture is simply irresistible. Whether you’re a fan of dark chocolate or prefer something a bit sweeter, these marshmallows can be made with any chocolate of your choice. So go ahead and indulge in this delightful dessert!

Tips and Tricks for Marshmallows

If you’ve ever made marshmallows, you know that it can be a fun and rewarding project. The process of making these delightful treats is actually quite simple, but there are a few tips and tricks that can help ensure your marshmallows turn out perfectly every time.

• Use the right ingredients: When making marshmallows, it’s important to use the right ingredients. The main ingredient is gelatin, which gives marshmallows their soft and fluffy texture. Make sure to use unflavored gelatin for the best results.
• Follow the recipe: Marshmallow recipes often have specific instructions and measurements for the ingredients. Be sure to follow the recipe closely to get the desired consistency and flavor.
• Whip it good: Beating the marshmallow mixture is a crucial step in the process. Whip the mixture for several minutes until it becomes thick and fluffy. This will ensure that your marshmallows have the perfect texture.
• Slowly add the sugar syrup: When adding the sugar syrup to the gelatin mixture, do it slowly and in a steady stream. This will help the sugar syrup incorporate evenly and prevent any lumps from forming.
• Let them set: After pouring the marshmallow mixture into a pan, let it set for at least a few hours or overnight. This will allow the marshmallows to firm up and become easier to work with.
• Cut with a sharp knife: When it’s time to cut the marshmallows into individual pieces, use a sharp knife that has been coated in cornstarch or powdered sugar. This will prevent the marshmallows from sticking to the knife and make for clean, neat cuts.
• Double up on chocolate: If you’re a chocolate lover like me, you can also layer your marshmallows with a dark chocolate coating. Melt some chocolate in a double boiler and dip each marshmallow into the melted chocolate. Place them on a baking sheet lined with parchment paper and let the chocolate harden before serving.
• Store them properly: Once your marshmallows are made, store them in an airtight container at room temperature. They will keep well for several weeks, but be sure to check for any signs of spoilage before consuming.

With these tips and tricks, you’ll be well on your way to making delicious homemade marshmallows. Whether you enjoy them on their own or use them to enhance another dessert, the pleasure of making and eating your own marshmallows is something that can’t be beaten.

Marshmallow and Chocolate Dessert

If you’re a baker looking for a delectable treat, look no further than these decadent chocolate marshmallows. They are sure to satisfy any chocolate lover’s sweet tooth. With a combination of fluffy marshmallow and rich chocolate, this dessert is a true indulgence.

So you’ve been baking for a while and want a new project to try? Making homemade marshmallows is actually easier than you may think. It’s a fine art, much like making bread. And with Melissa’s tips and tricks, you’ll be making these marshmallows without any trouble at all.

First things first, you’ll need to gather your ingredients. Marshmallows are made with gelatin, which gives them their soft and fluffy texture. You’ll also need sugar, corn syrup, and water. Melissa likes to add some vanilla and a pinch of salt for flavor.

Once you have all your ingredients ready, it’s time to get started. In a mixing bowl, combine the gelatin with cold water and let it sit for a few minutes to bloom. Then, in a saucepan, heat sugar, corn syrup, and water until it reaches the soft-ball stage. Melissa has a handy chart to help you determine when the mixture is ready.

Next, slowly pour the hot sugar mixture into the gelatin, while beating on high speed. This will create a light and fluffy marshmallow base. Be sure to mix well and scrape down the sides of the bowl to incorporate all the ingredients.

Once the marshmallow mixture is ready, you can add in any additional flavors or mix-ins. Melissa suggests adding a layer of melted chocolate on top for an extra decadent touch. You could also fold in some toasted coconut or nuts for added crunch.

Now it’s time to pour the marshmallow mixture into a pan and let it set. You can use a loaf pan or any other container that is suitable for freezing. If you want to make individual marshmallows, you can also use a silicone mold.

Let the marshmallows sit at room temperature for a few hours, or you can place them in the fridge to speed up the process. Once they are firm and set, you can cut them into squares or any shape you like. Dust them lightly with powdered sugar to prevent sticking.

This marshmallow and chocolate dessert is a true pleasure for the taste buds. The combination of the soft and fluffy marshmallows with the rich and creamy chocolate is simply irresistible. Whether you enjoy them on their own or use them to top a hot cup of cocoa, these treats are sure to bring a smile to your face.

How to Make Chocolate Marshmallows

Making homemade chocolate marshmallows is a fun and delicious project that will delight any chocolate lover. These decadent treats are not only a pleasure to eat, but they can also be a great gift or addition to a dessert table. Here’s Melissa’s recipe for the perfect batch of chocolate marshmallows:

Ingredients:

• 2 1/2 tablespoons unflavored gelatin
• 1 1/2 cups granulated sugar
• 1 cup light corn syrup
• 1/4 teaspoon salt
• 1/2 cup water
• 1/2 cup cocoa powder, sifted
• 1/2 cup powdered sugar, for dusting
• 1/2 cup cornstarch, for dusting

Instructions:

1. In a mixing bowl, combine the gelatin and 1/2 cup of water. Let it sit for 10 minutes to soften.
2. In a large saucepan, mix together the granulated sugar, corn syrup, salt, and 1/2 cup of water. Cook over medium heat, stirring occasionally, until the sugar has dissolved completely.
3. Gradually stream the hot sugar mixture into the gelatin while beating on low speed. Make sure to pour it slowly to avoid any clumps.
4. Add the sifted cocoa powder and continue beating until the mixture is smooth and fluffy.
5. Line a 9×13-inch baking dish with parchment paper and lightly grease it with cooking spray.
6. Pour the marshmallow mixture into the prepared dish, spreading it evenly with a spatula.
7. In a small bowl, mix together the powdered sugar and cornstarch. Dust the top of the marshmallow layer with this mixture, ensuring it is fully covered.
8. Cover the dish with plastic wrap and let the marshmallows set at room temperature for at least 4 hours, or overnight.
9. Once the marshmallows have set, remove them from the dish and cut them into squares or use cookie cutters to create fun shapes.
10. These chocolate marshmallows can be enjoyed immediately, or you can store them in an airtight container for up to 2 weeks.

For an extra chocolatey twist, you could also dip the marshmallows into melted dark chocolate and let them cool before serving. The possibilities are endless! Enjoy these indulgent treats alone or include them in your favorite recipes, like s’mores or hot chocolate.

Whether you’re a seasoned baker or someone who has never made marshmallows before, these tips and tricks from Gina, a professional baker, will guarantee your chocolate marshmallows turn out soft, fluffy, and full of rich chocolate flavor. So go ahead and indulge in the delight of homemade chocolate marshmallows. You won’t be able to resist!

How to Make Marshmallow and Chocolate Dessert

Making marshmallow and chocolate dessert is a delightful project that anyone can enjoy. If you’re like someone who couldn’t resist the fluffy texture of marshmallows combined with the rich flavor of chocolate, then this dessert is perfect for you. In this article, we will guide you through the process of making this delectable treat.

Ingredients

• 2 tablespoons of gelatin
• 1 cup of corn syrup
• 1 cup of water
• 2 cups of sugar
• 1 teaspoon of vanilla extract
• 1 cup of dark chocolate chips
• 1 cup of shredded coconut (optional)

To make the marshmallows, you will need the following ingredients:

• 2 tablespoons of gelatin
• 1 cup of corn syrup
• 1 cup of water
• 2 cups of sugar
• 1 teaspoon of vanilla extract

To make the chocolate dessert, you will need:

• 1 cup of dark chocolate chips
• 1 cup of shredded coconut (optional)

Instructions

Making marshmallow and chocolate dessert involves two main steps: making the marshmallows and then layering them with the chocolate.

Making the Marshmallows:

1. In a mixing bowl, combine the gelatin with half a cup of cold water and let it sit for about 5 minutes to soften.
2. In a saucepan, mix together the remaining half cup of water, corn syrup, and sugar. Heat the mixture over medium heat until the sugar is dissolved.
3. Once the sugar is dissolved, increase the heat to high and bring the mixture to a boil. Insert a candy thermometer in the mixture and let it boil until it reaches the soft-ball stage (around 240°F or 116°C).
4. While the sugar mixture is heating, beat the gelatin mixture on high speed using an electric mixer until it becomes thick and white. This should take about 5 minutes.
5. Once the sugar mixture has reached the soft-ball stage, slowly pour it into the gelatin mixture while beating on low speed. Make sure to pour it in a steady stream to avoid clumping.
6. Add vanilla extract to the mixture and continue beating until it becomes stiff and forms peaks, similar to whipped cream. This will take about 10 minutes.
7. Pour the marshmallow mixture into a greased loaf pan and let it set for at least 4 hours or overnight.

Making the Chocolate Dessert:

1. Melt the dark chocolate chips in a double boiler or using short bursts in the microwave, stirring after each burst until the chocolate is smooth and melted.
2. If you like, you can also toast the shredded coconut in a dry skillet over medium heat until it turns golden brown.
3. Once the marshmallows have set, remove them from the loaf pan and cut them into small squares or shapes.
4. Take a clear glass or dessert dish, and start layering the marshmallows with the melted chocolate and shredded coconut.
5. You can create as many layers as you like, alternating between the marshmallows and chocolate. Be creative!
6. Once you’re done layering, you can also sprinkle some shredded coconut on top for added texture and flavor.
7. Refrigerate the dessert for a few hours to allow the layers to set and the flavors to meld together.

Now, your marshmallow and chocolate dessert is ready to be enjoyed. The soft and fluffy marshmallows, combined with the rich and creamy chocolate, create a double pleasure for your taste buds. Whether you make it for a special occasion or simply to satisfy your sweet cravings, this dessert is sure to be a hit.

Ingredients Needed for Marshmallow and Chocolate Dessert

When it comes to making decadent chocolate marshmallows, you’ll need a few key ingredients to create this delectable dessert. Here’s a list of what you’ll need:

For the Marshmallows:

• 1 cup of water
• 3 tablespoons of unflavored gelatin
• 2 cups of granulated sugar
• 1 cup of light corn syrup
• 1/4 teaspoon of salt
• 1 tablespoon of vanilla extract

For the Chocolate Layer:

• 1 cup of dark chocolate chips (the darkest you can find)
• 1/4 cup of coconut oil

These ingredients will help you create the perfect combination of soft and gooey marshmallows and rich, velvety chocolate. To begin, you’ll need to gather the gelatin, sugar, corn syrup, and salt for the marshmallow mixture.

First, pour the water into a large mixing bowl and slowly sprinkle the gelatin over the top. Let it sit for about 10 minutes to soften. In another pot, combine the sugar, corn syrup, and salt, and heat over medium heat until the mixture reaches a clear liquid consistency.

Once the sugar mixture is ready, slowly pour it into the bowl with the gelatin, beating continuously with an electric mixer on low speed. Make sure to mix well so that all the ingredients are fully incorporated.

In a separate small bowl, mix the vanilla extract and some of the sugar mixture together. Then slowly add it to the gelatin mixture, beating until everything is well combined.

Next is the chocolate layer. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring after each interval. This will ensure that the chocolate doesn’t burn. Once melted and smooth, set it aside.

Now for the fun part! Pour half of the marshmallow mixture into a well-greased loaf pan. Then, drizzle half of the melted chocolate mixture over the top. Repeat this process with the remaining marshmallow and chocolate mixtures.

For added pleasure, you can also swirl the marshmallow and chocolate mixtures together gently with a knife to create a marbled effect. This will make your dessert even more visually appealing.

After the layering is complete, let the dessert set in the fridge for at least 4 hours, or until it is completely firm. If you can’t wait that long, you can also freeze the dessert for about 2 hours, which will speed up the process.

Once set, remove the dessert from the pan and cut it into squares or your preferred shape. The mixture makes about a batch of 16 to 20 delicious chocolate marshmallows.

Now you’re ready to enjoy your homemade decadent chocolate marshmallows! Serve them on their own or include them in your favorite recipes. They will add a delightful twist to any dessert and leave everyone asking for more.

So, grab your apron, head to the kitchen, and get ready to embark on this deliciously satisfying project. With these ingredients and a few tricks up your sleeve, you’ll be on your way to creating a truly indulgent treat that will satisfy any chocolate lover’s cravings.

FAQ

Can you freeze chocolate marshmallows?

Yes, you can freeze chocolate marshmallows. Place them in an airtight container or freezer bag and store them in the freezer for up to 2 months.

What ingredients do I need to make marshmallow and chocolate dessert?

To make marshmallow and chocolate dessert, you will need marshmallows, chocolate (either in bar or chip form), butter, graham crackers, and any additional toppings or flavorings you desire.

How do I make marshmallow and chocolate dessert?

To make marshmallow and chocolate dessert, start by melting the chocolate and butter together. Then, arrange graham crackers in a baking dish and pour the melted chocolate mixture over them. Top with marshmallows and bake in the oven until the marshmallows are golden brown and toasted.

What are some tips and tricks for making marshmallows?

Some tips and tricks for making marshmallows include using a candy thermometer to ensure the sugar syrup reaches the correct temperature, dusting the marshmallow mixture with powdered sugar or cornstarch to prevent sticking, and using a stand mixer for easier and faster mixing.

What is the nutritional chart for chocolate marshmallows?

The nutritional chart for chocolate marshmallows will depend on the specific recipe and ingredients used. However, generally, chocolate marshmallows are high in sugar and calories. It is best to enjoy them in moderation as an occasional treat.