If you want a dessert that is rich, satisfying, and packed with tempting flavors, our Double-Chocolate Toffee Icebox Cake will exceed your expectations. This popular make-ahead frozen treat takes no time at all to make, but the results are absolutely heavenly. The combination of double-chocolate wafers, creamy chocolate filling, and crunchy toffee bits is simply irresistible.
When it comes to icebox cakes, this one takes the cake. If you’re not familiar with this famous dessert, an icebox cake is a chilled cake that forms in the refrigerator rather than in the oven. No baking is needed! Simply layer the thin wafers with the whipped cream mixture and let the magic happen. This dessert is so easy to make and is perfect for special occasions or when you’re craving something decadent.
We recommend using chocolate wafers for the best flavor, but feel free to get creative with your choice of wafers. Oreo cookies can also be used for a delicious twist. Our instructions provide step-by-step directions to help you make the most of this dessert, but don’t be afraid to put your own spin on it. Add a layer of strawberry or decorate the top with whipped cream and crushed toffee bars. The possibilities are endless!
Nutrition Facts
When it comes to delicious desserts, who can resist the irresistible combination of double-chocolate, toffee, and wafer cookies? Well, with this special recipe, you don’t have to! Not only is it easy to make, but it’s also a crowd-pleaser with its rich and decadent taste.
If you’re worried about calories, don’t fret! This delectable icebox cake only has 310 calories per serving. And with only 17g of saturated fat, it’s a guilt-free indulgence you can enjoy. Plus, it’s cholesterol-free, making it a healthier option for those watching their cholesterol intake.
For those who are watching their sugar intake, this recipe is perfect. With only 21g of sugar per serving, you can satisfy your sweet tooth without going overboard.
And if you’re looking to add some flair to your dessert, try making homemade whipped cream or using a low-fat whipped topping. Not only will it enhance the flavor, but it’ll also add a creamy and airy texture.
Whether you’re a fan of frozen desserts or just love the taste of chocolate, this icebox cake is a must-try. It takes no time to whip up, and you can easily make it ahead of time and store it in the refrigerator until you’re ready to serve.
In addition, this recipe is versatile, and you can get creative with the toppings and decorations. Top it off with some crushed toffee bars, thin chocolate wafer cookies, or even some fresh fruit like strawberries for a burst of flavor.
Now, if you’re like me and can’t get enough of icebox cakes, check out our other recipes for more inspiration. From classic strawberry icebox cake to Oreo icebox cake, we’ve got a variety of flavors to satisfy any craving.
And if you have any questions or need more information, be sure to check out our FAQs section. We’ve covered everything from how to make an icebox cake to tips for living a healthy lifestyle.
So why wait? Give this delicious double-chocolate toffee icebox cake a try. Your taste buds will thank you!
More from Taste of Home
If you enjoyed this Double-Chocolate Toffee Icebox Cake recipe, here are a few more delicious dessert options from Taste of Home that you might like:
- Oreo Icebox Cake: This recipe takes the classic icebox cake and gives it a twist by incorporating everyone’s favorite cookie – Oreos!
- Homemade Ice Cream Sandwiches: If you love icebox cakes, try making your own ice cream sandwiches. They’re easy to make and can be customized with your favorite flavors.
- Whipped Shortcake Dessert: This dessert takes the traditional shortcake and turns it into a light and creamy treat. It’s perfect for serving at birthday parties or special occasions.
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If you want to get creative with your icebox cakes, here are a few suggestions:
- Try different flavors of ice cream or pudding to change up the taste.
- Use different types of cookies or wafers for the layers. Oreos or graham crackers work well.
- Experiment with different decorations on top of the cake, like whipped cream, chocolate shavings, or sprinkles.
- Make a homemade whipped cream to use instead of store-bought. It adds a special touch to the dessert.
For more information on cooking and living a delicious life, visit Taste of Home. Our website is filled with recipes, tips, and tricks to help you make the most of your time in the kitchen.
Directions
Making this delicious Double-Chocolate Toffee Icebox Cake is easy!
Step 1: Prepare the Chocolate Cream
- In a large mixing bowl, whip 2 cups of heavy whipping cream until soft peaks form.
- Gradually add in 1/4 cup of granulated sugar and continue whipping until stiff peaks form.
- Next, mix in 1/4 cup of unsweetened cocoa powder and 1/2 teaspoon of vanilla extract. Whip until well combined.
Step 2: Assemble the Icebox Cake
- Spread a thin layer of the chocolate cream on the bottom of a 9×13-inch baking dish.
- Arrange a single layer of chocolate wafer cookies on top of the cream, breaking them if needed to fit.
- Spread another layer of the chocolate cream on top of the cookies, using about one-third of the remaining cream.
- Sprinkle a layer of toffee bits over the cream.
- Repeat the layers of cookies, cream, and toffee until you run out of ingredients, finishing with a layer of cream on top.
Step 3: Chill and Serve
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- When ready to serve, remove the plastic wrap and top the cake with additional toffee bits, chocolate shavings, or whipped cream if desired.
- Cut into servings and enjoy!
Note: This recipe makes about 12 servings, but you can easily double or triple it for a larger crowd.
For more creative variations, you can substitute the chocolate wafer cookies with Oreos or graham crackers. You can also use different flavors of pudding or add fruit layers for a different taste.
Make-ahead tip: This dessert can be made up to 3 days in advance, making it perfect for birthdays or other special occasions. Just be sure to check the expiration dates of your ingredients, especially the heavy cream and whipped cream.
Check the nutrition facts for information on calories, saturated fat, cholesterol, and more. If you’re watching your intake, you may want to use low-fat or homemade whipped cream.
Are you living a dairy-free lifestyle? No worries! There are dairy-free whipped cream and chocolate options available that will still give you a delicious icebox cake.
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Now that you know how to make this famous and popular frozen dessert, enjoy the taste of summer with this refreshing icebox cake.
Easy Icebox Cake Recipe
If you’re looking for a special dessert that requires no cooking and can be made ahead of time, an icebox cake is the perfect choice. With its delicious flavor and creamy texture, it’s no wonder why this dessert has become so popular.
To make an easy icebox cake, you’ll need just a few simple ingredients. One of the most famous variations of this dessert is made with chocolate wafer cookies, whipped cream, and an optional flavor like strawberry or Oreo. You can also try other flavors like vanilla or shortcake, depending on your taste preferences.
To start, you’ll need a box of chocolate wafer cookies. You can find these in the cookie aisle of your grocery store. In a mixer with a whisk attachment, whip together 2 cups of heavy whipping cream until it forms stiff peaks. If you want a little extra flavor, you can add a teaspoon of vanilla extract or your favorite extract to the whipped cream as it whips.
To assemble the icebox cake, simply alternate layers of the chocolate wafer cookies and whipped cream in a serving dish. Start with a layer of whipped cream on the bottom of the dish, followed by a layer of cookies. Continue to layer until you’ve used all the cookies and whipped cream, ending with a layer of whipped cream on top. You can decorate the top with crushed cookies, chocolate shavings, or any other toppings you like.
Once the icebox cake is assembled, cover it with plastic wrap and refrigerate for at least 4 hours or overnight. This will allow the cookies to soften and the flavors to meld together, creating a delicious, chilled dessert. When you’re ready to serve, simply cut into slices and enjoy!
Icebox cakes are a great make-ahead dessert option for parties, birthdays, or any special occasion. They are also perfect for hot summer days when you want a cool and refreshing treat. One of the best things about icebox cakes is that there are no hard and fast rules – you can customize them to your liking and experiment with different flavors and toppings.
If you want to try more icebox cake recipes or get suggestions for variations, be sure to check out our website. We have a wide range of recipes and tips to help you make the best icebox cake at home. You can also sign-up for our newsletter to receive more information and special offers.
Before you start cooking, here are a few tips to keep in mind:
- The type of cookies you use will affect the flavor and texture of the icebox cake. Thin wafer cookies like chocolate or vanilla wafers work best.
- Make sure to use heavy whipping cream, as it will whip up better and hold its shape longer than regular whipping cream.
- If you’re short on time, you can also use pre-made whipped topping instead of making your own whipped cream.
- If you have any leftovers, the icebox cake can be stored in the refrigerator for up to 3-4 days.
Now that you have all the information and directions you need, it’s time to get started on making your own delicious icebox cake. Enjoy!
How to Make an Icebox Cake
Making an icebox cake is a simple and delicious way to create a no-bake dessert that everyone will love. Whether you’re serving it at a birthday party or just want a special treat to enjoy at home, an icebox cake is a great choice.
To make an icebox cake, you’ll need just a few ingredients and some time in the refrigerator. The star of the show is the wafer cookies, which can be store-bought or homemade. You’ll also need whipped cream, chocolate flavor, and toffee bits for added sweetness and crunch.
Start by mixing the whipped cream with the chocolate flavor until well combined. You can use a mixer for this step if you prefer, but a spatula works just fine. Then, layer the wafer cookies in a thin layer in a dish or pan. Spread a layer of the chocolate whipped cream over the cookies, followed by a scattering of toffee bits. Repeat the layers until you’ve used up all the ingredients, ending with a layer of whipped cream and a sprinkle of toffee bits on top.
Once your icebox cake is assembled, it needs to chill in the refrigerator for at least two hours or overnight. This time allows the wafer cookies to soften and the flavors to meld together. When you’re ready to serve, simply slice into squares or bars and enjoy!
Icebox cakes are known for their make-ahead convenience and no-fuss preparation. They can be made up to two days in advance, which is perfect for parties or busy days when you want to have dessert ready to go. The leftovers can be stored in an airtight container in the refrigerator for up to five days, but let’s be honest – they probably won’t last that long!
If you’re feeling creative, there are endless variations you can try with an icebox cake. Swap out the wafer cookies for Oreo cookies, use a different flavor of pudding mix, or add in some chopped nuts for extra texture. The possibilities are endless!
A few notes on nutrition: Icebox cakes are a decadent treat, so it’s important to enjoy them in moderation. Each serving typically contains around 300-400 calories, depending on the size of the slice. The nutrition facts may vary slightly depending on the brands of ingredients you use, so keep that in mind.
In conclusion, making an icebox cake is an easy and delicious way to satisfy your sweet tooth. Whether you’re a fan of chocolate, toffee, or any other flavor combination, this no-bake dessert is sure to be a hit. Try it out and see for yourself!
Strawberry Shortcake Ice Cream Bars
If you’re looking for an easy and delicious frozen dessert to make at home, then these Strawberry Shortcake Ice Cream Bars are just what you need. These bars have all the taste of a classic strawberry shortcake, but in frozen form! They are perfect for those hot summer days when you want something cool and refreshing.
What’s in it?
The ingredients for these bars are simple and easy to find. You’ll need fresh strawberries, whipped cream, and strawberry ice cream. For the shortcake layer, you can use either store-bought pound cake or make your own at home. Whichever you choose, the flavor will be just right.
How to Make it
To make these Strawberry Shortcake Ice Cream Bars, start by mixing the whipped cream and strawberry ice cream in a mixer until well combined. Next, layer the mixture on top of the shortcake layer in a thin even layer. Then, add a layer of fresh strawberries on top. Repeat the layers until you have used all the ingredients.
Once the bars are assembled, cover them with plastic wrap and place them in the refrigerator to chill for at least four hours, or until firm. Once they are frozen, you can cut them into individual servings and top them with a strawberry or a dollop of whipped cream. They are best served immediately, but can be kept in the freezer for up to a week.
Tips and Variations
Here are some tips and variations to try when making these Strawberry Shortcake Ice Cream Bars:
– Instead of using shortcake, you can use crushed Oreo cookies for the base.
– If you don’t have strawberry ice cream, you could try using a different flavor like vanilla or chocolate.
– For a more creative twist, decorate the bars with chocolate syrup or sprinkles.
– If you’re watching your cholesterol or calorie intake, check the nutrition facts on the ice cream and whipped cream you’re using.
– If you want to make these bars ahead of time for a special occasion, they can be made up to a week in advance and stored in the freezer.
Nutrition Facts
Here is some nutrition information for these Strawberry Shortcake Ice Cream Bars:
| Name | Amount |
|---|---|
| Calories | 240 |
| Cholesterol | 15mg |
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FAQs
Here are some frequently asked questions about making Strawberry Shortcake Ice Cream Bars:
Q: Can I use store-bought strawberry sauce instead of fresh strawberries?
A: Yes, you can use strawberry sauce as a topping instead of fresh strawberries.
Q: Do I need an ice cream churn to make these bars?
A: No, you do not need an ice cream churn. Store-bought ice cream will work just fine.
Q: Can I use a different type of wafer for the shortcake layer?
A: Yes, you can use a different type of wafer, like graham crackers, if you prefer.
Q: Are these bars gluten-free?
A: If you use gluten-free wafers or pound cake, then these bars can be made gluten-free.
FAQ
How do I make double-chocolate toffee icebox cake?
To make double-chocolate toffee icebox cake, you will need the following ingredients: 2 cups heavy whipping cream, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, 24 chocolate graham crackers, 1 cup toffee bits, and 1 cup mini chocolate chips. Start by whipping the cream, powdered sugar, and vanilla extract until stiff peaks form. Layer the chocolate graham crackers in a 9×9-inch baking dish, followed by a layer of whipped cream mixture, toffee bits, and mini chocolate chips. Repeat the layers until all the ingredients are used, ending with a layer of whipped cream. Refrigerate for at least 4 hours, or overnight, before serving.
What are some variations of icebox cake?
There are many variations of icebox cake that you can try. Some popular ones include strawberry icebox cake, Oreo icebox cake, and strawberry shortcake ice cream bars. You can also experiment with different flavors of pudding, such as vanilla or chocolate, and add in fruits or nuts for added texture and flavor.
Can I make an icebox cake without churning?
Yes, you can make an icebox cake without churning. For example, you can make a no-churn birthday cake ice cream. To make this, you will need 2 cups heavy whipping cream, 1 can sweetened condensed milk, 1 teaspoon vanilla extract, and 1 cup rainbow sprinkles. Simply whip the cream until stiff peaks form, then fold in the condensed milk, vanilla extract, and sprinkles. Pour the mixture into a loaf pan, cover with plastic wrap, and freeze for at least 6 hours, or until set.
What is the nutrition information for this recipe?
The nutrition information for this recipe will vary depending on the specific ingredients and quantities used. It is best to refer to the labels on the products you are using, or use a nutritional calculator to determine the exact values. As a general guideline, icebox cakes tend to be rich in calories and fat due to the whipped cream and cookies used. However, you can make lighter versions by using reduced-fat or sugar-free ingredients.
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What is the recipe for Delicious Double-Chocolate Toffee Icebox Cake?
The recipe for Delicious Double-Chocolate Toffee Icebox Cake is not provided in the article.
How do I make an Easy Icebox Cake?
To make an Easy Icebox Cake, you will need the following ingredients: graham crackers, whipped topping, and your choice of flavored pudding. Layer the ingredients in a dish and refrigerate for several hours or overnight until the crackers soften. Slice and serve cold.
