If you’re looking for a no-bake sweet treat that’s perfect for any occasion, this Hershey’s Chocolate Covered Peanut Butter Balls recipe is a must-try. Made with simple ingredients you probably already have in your pantry, these chocolate-covered peanut butter balls are a true crowd-pleaser.
Mixing the smooth and rich filling of peanut butter with the crunchy and sweet taste of Hershey’s chocolate makes these homemade chocolates a star at any party or gathering. The old-fashioned flavor combined with the festive look of the decorative toppings is sure to turn heads and leave everyone wanting more.
The best part is that this recipe is so easy to make. All you need to do is mix together the peanut butter filling, roll it into balls, and then dip them in melted Hershey’s chocolate. Whether you choose to use milk, dark, or white chocolate is entirely up to your personal taste. You can even experiment with different toppings and mix-ins to create your own unique variations.
One key tip is to refrigerate the peanut butter balls before dipping them in chocolate. This will help the balls hold their shape and prevent them from melting too quickly when placed in the melted chocolate. You can also chill the chocolate-covered balls in the fridge or freezer to speed up the setting process.
There are many FAQs and tips on how to make the best chocolate-covered peanut butter balls. For example, you may wonder whether you should remove the excess chocolate from the balls before placing them on a parchment-lined sheet. The answer is, it’s up to you. Some people prefer to save the excess chocolate for decorating purposes, while others prefer a neater appearance.
No matter how you choose to make these chocolate-covered peanut butter balls, they are always a hit. The combination of the creamy peanut butter filling and the sweet Hershey’s chocolate coating will satisfy any sweet tooth. Plus, you can make a big batch and keep them in the fridge or freezer for up to a week, so you’ll always have a delicious treat on hand.
So why wait? Grab your ingredients and get started on making your own Hershey’s Chocolate Covered Peanut Butter Balls. This simple and easy recipe will quickly become a favorite in your household, and you’ll be making it year after year for all kinds of special occasions.
Making this recipe: 5-star review
When it comes to homemade treats, there are many recipes out there, but this Hershey’s Chocolate Covered Peanut Butter Balls recipe always takes the cake. If you’re a fan of chocolate and peanut butter, you’ll want to save this recipe and give it a try. It’s super simple to make, requires no baking, and the end result is a deliciously rich and creamy candy that will have you coming back for more.
First, gather all the necessary ingredients. You’ll need Hershey’s chocolate melts, creamy peanut butter, powdered sugar, butter, chopped peanuts, and a pinch of salt. You can find all these ingredients at your local grocery store or online.
To start making the peanut butter filling, combine the peanut butter, powdered sugar, melted butter, and salt in a mixing bowl. Use a hand mixer or stand mixer to blend the ingredients until they are well combined and form a soft dough-like consistency.
Next, shape the mixture into small balls using your hands. Place the balls onto a parchment-lined baking sheet and refrigerate them for at least an hour, or until they are firm.
While the peanut butter balls are chilling in the fridge, you can prepare the chocolate coating. Melt the Hershey’s chocolate melts in a microwave-safe bowl, stirring every 30 seconds until the chocolate is smooth and melted. Be careful not to overheat it.
Once the peanut butter balls are firm, use a fork or dipping tool to coat each ball in the melted chocolate. Tap the fork on the side of the bowl to remove any excess chocolate, and place the coated balls back on the parchment-lined baking sheet.
If you want to get creative, you can try adding decorative toppings like chopped nuts, sprinkles, or drizzling some melted white chocolate on top. The possibilities are endless, so feel free to let your imagination run wild.
After you’ve finished coating all the peanut butter balls, refrigerate them again until the chocolate is set. This will prevent the chocolate from melting and help the balls hold their shape.
Now comes the best part – tasting the final product! These homemade chocolate-covered peanut butter balls are the perfect combination of sweet and salty, and the creamy filling will melt in your mouth. They make a great holiday treat or a special anytime treat.
Why are these peanut butter balls a 5-star recipe?
This recipe has received many rave reviews because it is super easy to make, requires only a few ingredients, and the end result is always delicious. Whether you are a chocolate and peanut butter lover or just looking for a simple homemade candy recipe, these peanut butter balls are sure to impress.
Plus, since they are no-bake, you can whip them up in no time. They are also freezer-friendly, so you can make a batch and store them for whenever you’re in need of a sweet treat. The high-quality Hershey’s chocolate melts and natural peanut butter elevate the taste, making these chocolate-covered peanut butter balls a decadent and crave-worthy dessert.
Frequently Asked Questions (FAQs)
Q: Can I use other types of chocolate instead of Hershey’s chocolate melts?
A: Absolutely! While Hershey’s chocolate melts work perfectly in this recipe, you can use other high-quality chocolate chips or melting chocolates if you prefer.
Q: Should I refrigerate or freeze the peanut butter balls?
A: It is best to refrigerate the peanut butter balls after coating them with chocolate to ensure they stay firm. However, if you want to make them ahead of time or store them for a longer period, you can freeze them in an airtight container.
Q: Can I add other ingredients to the peanut butter filling?
A: Definitely! If you’re feeling adventurous, you can mix in crushed cookies, mini chocolate chips, or even some shredded coconut for added texture and flavor.
Q: What are some other topping ideas for decorating the peanut butter balls?
A: Besides chopped nuts and sprinkles, you can also try drizzling caramel sauce, melted peanut butter, or even crushed pretzels on top of the chocolate coating for a fun and tasty twist.
So, what are you waiting for? Grab the ingredients and start making this 5-star Hershey’s Chocolate Covered Peanut Butter Balls recipe today. You won’t be disappointed!
What kind of peanut butter should you use
When it comes to making these delicious chocolate covered peanut butter balls, the type of peanut butter you use can make a big difference in the final result. Here are a few tips to help you decide what kind of peanut butter to use:
- Natural peanut butter: Using natural peanut butter, made from just peanuts and maybe a little salt, will give you a rich and pure flavor. However, because natural peanut butter tends to be a bit softer and more oily than other kinds, your peanut butter filling may be a little softer and may not hold its shape as well. If you use natural peanut butter, you may want to refrigerate or freeze the peanut butter balls before dipping them in chocolate to make them easier to work with.
- Regular peanut butter: The creamy, old-fashioned kind of peanut butter you might have grown up with works well in this recipe. It’s creamy and slightly sweet, and it will make a smooth and rich peanut butter filling for your chocolate covered balls.
- Other peanut butter variations: If you’re a fan of crunchy peanut butter, feel free to use that instead. The little bits of peanuts will add a nice texture to your peanut butter filling.
No matter what kind of peanut butter you choose, make sure it’s peanut butter that you enjoy eating on its own. Since the peanut butter will be the star of the show in this recipe, you want it to be the best it can be.
The Key to Perfect Peanut Butter Balls
When it comes to making delicious and easy Hershey’s chocolate covered peanut butter balls, there are a few key tips to keep in mind:
1. Use the best quality ingredients: Starting with high-quality chocolate and creamy peanut butter will ensure the best flavor for your peanut butter balls.
2. Chill the peanut butter mixture: Placing the peanut butter mixture in the fridge for at least an hour before shaping them into balls will make the process easier and prevent them from falling apart.
3. Melt the chocolate properly: Whether you’re using Hershey’s chocolate or another type of chocolate, make sure to melt it slowly using a double boiler or in the microwave at a low power setting. This will help prevent the chocolate from burning or seizing up.
4. Get creative with variations: While the classic version of chocolate covered peanut butter balls is delicious on its own, you can also try adding different toppings or mix-ins to customize your treats. Crushed peanuts, cereal pieces, or even festive sprinkles can add an extra touch to your peanut butter balls.
5. Plan ahead for storage: Peanut butter balls can be kept in an airtight container in the refrigerator for up to a week, or stored in the freezer for longer-term storage. If you’re making a large batch, consider freezing them in layers separated by parchment paper to prevent sticking.
With these tips in mind, you’ll be well on your way to creating the perfect batch of peanut butter balls. Enjoy!
FESTIVE CHOCOLATE-COVERED PEANUT BUTTER BALLS
Looking for a fun and delicious treat to make this holiday season? Look no further! These festive chocolate-covered peanut butter balls are sure to be a hit at any party or gathering. Made with the classic combination of peanut butter and chocolate, these little balls of joy transport you back to childhood with every bite.
Ingredients
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (milk, dark, or semi-sweet)
- 1 tablespoon vegetable shortening
Instructions
- In a mixing bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract until well combined.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Chill the peanut butter balls in the fridge for at least 30 minutes, or until firm.
- In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in the microwave in 30-second intervals, stirring between each interval, until the chocolate is smooth and melted.
- Dip each peanut butter ball into the melted chocolate using a fork, and tap off any excess chocolate.
- Place the chocolate-covered peanut butter balls back on the parchment-lined baking sheet and let them set in the fridge for at least 1 hour, or until the chocolate is firm.
Variations
If you’re feeling extra festive, you can add some crushed candy canes or holiday sprinkles to the chocolate coating for a fun and colorful look. You could also try using white chocolate or almond bark instead of regular chocolate for a different flavor.
Tips and FAQs
Here are some tips to help you make the best chocolate-covered peanut butter balls:
- For a softer peanut butter ball, you can use natural peanut butter instead of regular peanut butter.
- Make sure to fully chill the peanut butter balls before dipping them in chocolate. This helps the chocolate coating set quickly and stay in place.
- If you don’t have a microwave, you can melt the chocolate and shortening over a double boiler on the stovetop.
- Store the chocolate-covered peanut butter balls in an airtight container in the fridge for up to 2 weeks.
- One batch of this recipe makes about 24 peanut butter balls, but you can easily double or half the recipe depending on how many you need.
- Feel free to experiment with different coatings and fillings to create your own unique versions of these delicious treats. The possibilities are endless!
So go ahead and start making these festive chocolate-covered peanut butter balls. They are sure to be a hit at any holiday party or sweet treat exchange. Plus, they make great gifts for friends and family. Enjoy!
How to Make Chocolate Peanut Butter Balls
Chocolate peanut butter balls are a classic no-bake treat that everyone loves. Made with just a few simple ingredients, these delicious candies are perfect for any occasion, whether you’re hosting a party or looking for a festive homemade gift. In this section of the article, we’ll walk you through the step-by-step process of making these chocolate-covered peanut butter balls.
Ingredients:
To make chocolate peanut butter balls, you’ll need the following ingredients:
- 1 cup creamy peanut butter
- 2 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 2 cups crispy rice cereal
- 1 ½ cups milk chocolate chips or candy melts
- ½ cup crushed peanuts (optional, for decoration)
Instructions:
Here’s a step-by-step guide on how to make chocolate peanut butter balls:
- In a mixing bowl, cream together the peanut butter and softened butter until well combined.
- Add the powdered sugar and crispy rice cereal to the peanut butter mixture. Use a mixer or your hands to mix until the ingredients are fully incorporated.
- Roll the mixture into small balls, about 1 inch in size. Place the balls on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the chocolate chips or candy melts in 30-second intervals, stirring in between, until fully melted and smooth.
- Dip each peanut butter ball into the melted chocolate, using a fork or spoon to fully coat it. Allow any excess chocolate to drip off before placing the coated ball back on the parchment-lined baking sheet.
- If desired, sprinkle crushed peanuts or other decorative toppings on top of the chocolate-covered peanut butter balls while the chocolate is still wet.
- Once all the balls are coated in chocolate and decorated, refrigerate them for about 30 minutes to allow the chocolate to set.
- Remove the chocolate peanut butter balls from the fridge and enjoy! Store any leftovers in an airtight container in the fridge to keep them fresh.
Tips and Ideas:
Here are some tips and ideas to enhance your chocolate peanut butter ball-making experience:
- If you prefer a double layer of chocolate, you can dip the coated balls into the melted chocolate once again after the initial coating has set.
- Get creative with toppings! In addition to crushed peanuts, you can try sprinkling shredded coconut, colorful sprinkles, or crushed graham crackers on top of the chocolate coating for added flavor and decorative effect.
- Experiment with different types of chocolate for the coating, such as dark chocolate or white chocolate, to create a variety of flavors.
- If you’re short on time, you can use store-bought chocolate bark or melting wafers instead of melting chocolate chips.
- For a healthier version, you can use natural peanut butter and reduce the amount of powdered sugar in the recipe.
- Chocolate peanut butter balls make great party treats or homemade gifts. Package them in festive containers or bags for a festive touch.
FAQs:
Q: What kind of peanut butter should I use?
A: You can use any kind of creamy peanut butter, whether it’s natural or regular, as long as it doesn’t have added sugar or other flavors.
Q: Why do I need to refrigerate the balls before enjoying them?
A: The chocolate coating needs time to set and harden in the fridge, so it doesn’t melt easily when being handled or transported.
Q: Can I freeze the chocolate peanut butter balls?
A: Yes, you can freeze the balls for up to a month in an airtight container. Thaw them in the fridge before serving.
Q: What can I do with the excess melted chocolate?
A: If you have leftover melted chocolate, you can use it for dipping other treats, such as fruits or pretzels, or you can spread it onto a parchment-lined sheet to create homemade chocolate bark.
Q: Will the recipe work with different types of cereal?
A: Yes, you can try using different kinds of cereal, such as crushed corn flakes or old-fashioned oats, to add a different texture to the peanut butter balls.
Peanut Butter Balls: 5 Ingredients
If you’re looking for a super simple and delicious treat to make this year, these Peanut Butter Balls are the perfect choice. With just 5 ingredients, you’ll be able to whip up a batch of these chocolate-covered bites in no time. Whether you’re making them for a party, as a homemade gift, or just for yourself, you won’t be able to resist their creamy peanut butter filling and crunchy chocolate coating.
Here are the key ingredients you’ll need:
1. Peanut Butter: The star of the show! Make sure to use a high-quality peanut butter for the best flavor in these Peanut Butter Balls. You can use either creamy or crunchy peanut butter, depending on your preference.
2. Chocolate: You’ll need both chocolate chips and chocolate bark for this recipe. The chocolate chips will be melted and used to coat the Peanut Butter Balls, while the chocolate bark will be melted and mixed with the peanut butter to create the filling. Using a combination of chocolates gives these treats a rich and smooth texture.
3. Powdered Sugar: This ingredient adds sweetness and helps to bind the peanut butter filling together. Make sure to sift the powdered sugar before adding it to the mixture to avoid any lumps.
4. Butter: Butter adds richness and flavor to the filling. You can use either salted or unsalted butter, depending on your personal preference.
5. Cereal: Adding cereal to the filling gives these Peanut Butter Balls a little extra crunch. You can use any type of cereal you like, but cornflakes or rice cereal work particularly well.
Once you have all of your ingredients, start by mixing together the peanut butter, powdered sugar, melted chocolate bark, and melted butter in a large mixing bowl. Once the mixture is well combined, add in the cereal and mix until everything is evenly distributed. Then, use a small cookie scoop or your hands to roll the mixture into bite-sized balls.
To decorate the Peanut Butter Balls, melt the chocolate chips in the microwave and then dip each ball into the melted chocolate until coated. Remove any excess chocolate by gently tapping the ball against the side of the bowl, and then place it on a baking sheet lined with parchment paper. You can also drizzle white chocolate over the top for a decorative touch, or add festive toppings like sprinkles or crushed candy canes.
Once all of the Peanut Butter Balls are coated and decorated, refrigerate them for at least an hour to allow the chocolate to set. If you’re short on time, you can also place them in the freezer for about 30 minutes. Once chilled, these Peanut Butter Balls can be stored in the fridge for up to a week or in the freezer for up to a month.
Now that you know how to make these delicious Peanut Butter Balls, it’s time to get started! Don’t forget to check out our FAQ section below for some additional tips and ideas.
FAQ
What are the ingredients needed for Hershey’s Chocolate Covered Peanut Butter Balls?
The ingredients you’ll need for Hershey’s Chocolate Covered Peanut Butter Balls are peanut butter, unsalted butter, powdered sugar, graham cracker crumbs, and chocolate chips.
What kind of peanut butter should you use?
You can use any type of peanut butter for this recipe, but creamy peanut butter works best.
How many ingredients are required for the Festive Chocolate Covered Peanut Butter Balls?
The Festive Chocolate Covered Peanut Butter Balls require 5 simple ingredients: peanut butter, powdered sugar, unsalted butter, vanilla extract, and chocolate coating.
Can you provide some decorating tips for the Chocolate Covered Peanut Butter Balls?
Sure! Some decorating tips for the Chocolate Covered Peanut Butter Balls include drizzling melted white chocolate on top, rolling them in crushed peanuts or sprinkles, or even adding a small candy on top before the chocolate coating sets.
How do you make the Chocolate Covered Peanut Butter Balls?
To make the Chocolate Covered Peanut Butter Balls, you first mix together peanut butter, powdered sugar, graham cracker crumbs, and melted butter. Then, you roll the mixture into small balls and refrigerate them. Finally, you melt chocolate chips and dip the peanut butter balls into the melted chocolate, allowing them to set before serving.
What are the ingredients needed for the Hershey’s Chocolate Covered Peanut Butter Balls?
The ingredients you’ll need for the Hershey’s Chocolate Covered Peanut Butter Balls recipe include peanut butter, butter, powdered sugar, graham cracker crumbs, and chocolate chips.
