How to Make Perfect Peach Crisp So Easy Delicious Recipe -

Summer is coming and it’s time for some delightful peach desserts! If you’re a fan of crispy, crumbly, and nutty treats, then peach crisp is the best choice for you. Made with fresh or frozen peaches, this dessert takes just an hour to bake and can be served warm or cold. The combination of juicy peaches with a streusel-like topping is simply irresistible.

What sets this peach crisp apart from other peach desserts like pies or cobblers is the crunchy and nutty streusel topping. It doesn’t get mushy like a pie crust or cake batter, but rather stays crumbly and crispy. Once the peach crisp is baked, the crumbly streusel-like topping sets and adds a tempting texture to the soft fruit filling. It’s like a peach pie and crumb cake had a delicious baby!

To make this peach crisp, you’ll need about 2 pounds of peaches, peeled, pitted, and cubed. You can choose either fresh or frozen peaches depending on what’s available or what you prefer. A mix of both can also work well. The peaches are then combined with some sugar, flour, and a splash of bourbon for extra flavor. Once the filling is ready, it’s poured into a baking dish and topped with the streusel-like topping. The streusel is made from a mixture of flour, sugar, butter, and toasted pecan pieces. It’s crumbly, buttery, and adds a nutty taste to the peach crisp.

How to Make Perfect Peach Crisp So Easy

Are you a fan of juicy, sweet peaches? Do you love the combination of warm peach filling and a crumbly, buttery topping? If so, then this recipe for perfect peach crisp is a must-try for you! Made with fresh peaches and a delicious praline-pecan topping, this dessert is easy to make and absolutely heavenly to eat.

To make the perfect peach crisp, you’ll need the following ingredients:

– Fresh peaches, sliced	– Sugar	– Flour	– Vanilla extract
– Cinnamon	– Salt	– Praline-pecan topping	– Cold butter, cut into small pieces

Start by preheating your oven to 375°F (190°C) and greasing a cast iron skillet or baking dish. In a large bowl, combine the sliced peaches, sugar, flour, vanilla extract, cinnamon, and a pinch of salt. Mix everything together until the peaches are well coated in the mixture.

Next, make the praline-pecan topping. In a separate bowl, combine the flour, sugar, cold butter, and chopped pecans. Use your hands or a pastry blender to mix everything together until the mixture becomes crumbly.

Pour the peach mixture into the greased skillet or baking dish, and top it with the praline-pecan topping. Make sure to spread the topping evenly over the peaches. If desired, you can also sprinkle some extra chopped pecans on top for added crunch.

Place the skillet or baking dish in the preheated oven and bake for about 30-35 minutes, or until the peaches are tender and the topping is golden brown and crispy. The aroma of the warm peaches and buttery topping will fill your kitchen, making it even harder to resist!

Once baked, take the peach crisp out of the oven and let it cool for a few minutes before serving. It can be served warm or at room temperature, and is delicious on its own or with a scoop of vanilla ice cream. The combination of the juicy peaches, sweet praline-pecan topping, and creamy ice cream is simply divine.

Now it’s time to enjoy your homemade peach crisp! This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering, a potluck dinner, or a weeknight treat. The sweet and tangy peaches, combined with the crunchy, crumbly topping, make for a truly irresistible combination that is sure to please everyone’s taste buds.

So why wait? Head to your local farmers’ market or grocery store, pick up some fresh peaches, and start making this amazing peach crisp today. The effort is totally worth it, and trust me, you won’t regret it!

Delicious Recipe for Peach Crumble Pie

If you’re a fan of peach-plum delights, then this recipe is ideal for you. Making a delicious peach crumble pie is so easy and takes only a few ingredients and a bit of preparation time. Whether you choose to use fresh or frozen peaches, the end result will be a delightful treat that everyone will love.

To start, gather the following ingredients:

Four pounds of fresh or frozen peaches
A cup of granulated sugar
A tablespoon of cornstarch
A teaspoon of vanilla extract
A pinch of salt
For the crust:

One cup of all-purpose flour
Half a cup of unsalted butter, cubed and chilled
A quarter cup of packed brown sugar
A quarter cup of chopped toasted nuts (optional, hazelnut or praline-pecan work well)

To start, preheat your oven to 375°F (190°C) and lightly grease a pie dish. In a large bowl, combine the peaches, sugar, cornstarch, vanilla extract, and salt. Mix well and let the mixture sit for about 10 minutes, allowing the juices to develop.

While the peaches macerate, prepare the crust. In a separate bowl, mix together the flour, butter, brown sugar, and toasted nuts (if using) until the mixture resembles coarse crumbs.

Take about half of the crust mixture and press it firmly into the bottom of the prepared pie dish, creating an even base. Pour the peach mixture over the crust, spreading it evenly. Sprinkle the remaining crust mixture over the peaches, creating a streusel-like topping.

Place the pie dish on a baking sheet and bake for about 45 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool for at least 30 minutes before serving.

Serve the peach crumble pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra indulgent touch, drizzle with caramel or chocolate sauce.

This delightful peach crumble pie is perfect for summertime gatherings or for enjoying on a cozy night in. Whether you’re a fan of traditional pies or prefer crumbles, cobblers, or galettes, this recipe will surely become a favorite. So go ahead and pick up some juicy peaches and give this easy and delicious recipe a try!

Recipe by Iain McLeod for Living.msn.com

Preparing the Perfect Peach Crisp

When it comes to desserts, peach crisp is a summer staple that everyone loves. The sweet, juicy peaches paired with a crunchy topping make for a delicious combination. If you’re looking to make the perfect peach crisp, here’s how you can do it.

Start by gathering your ingredients. You’ll need fresh, ripe peaches, about two pounds, which you can pick up from your local farmer’s market or grocery store. Look for peaches that are firm but give slightly when pressed. Claire Sanchez and Emily McLeod, two well-known food stylists, recommend using stone fruits that are ripe but not mushy for the best results.

After you’ve chosen your peaches, give them a good wash and remove the stone. You can then slice them into thin wedges or cubed, depending on your preference. If you want to save some peaches for later, you can also freeze them for later use.

In a separate bowl, mix together your topping. The topping is what gives the peach crisp its signature crunch. You can choose to make a streusel-like topping with a combination of flour, butter, brown sugar, and chopped pecans or hazelnut. Feel free to get creative with your topping by adding in some oats or spices like cinnamon or nutmeg.

Preparation is key before baking your peach crisp. Grease your baking dish or use parchment paper to prevent any sticking. Arrange the peach slices in the dish and sprinkle the topping evenly over the top. For an extra shine, you can brush the peaches with a bit of melted butter or sprinkle some sugar on top.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and then bake the peach crisp for about 40-45 minutes or until the topping turns golden brown and the juices from the peaches start to bubble. To prevent over-browning, you can cover the dish loosely with foil for the first 20 minutes of baking and then remove it for the remaining time.

Once it’s done, let the peach crisp cool for a few minutes before serving. It’s best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the warm peaches and cold creamy topping is simply irresistible.

Peach crisp is a versatile dessert that can be enjoyed on its own or paired with other flavors. If you’re feeling adventurous, you can try adding in some raspberries or blackberries to your peach crisp to create a peach-raspberry or peach-and-blackberry variation. You can also experiment with different toppings like a chocolate crumbly topping or a praline-pecan topping for added richness.

Whether you’re hosting a summer gathering or simply want to enjoy a delicious peach dessert, this peach crisp recipe is sure to be a hit. It’s easy to make, requires simple ingredients, and can be enjoyed by anyone. So why wait? Get your peaches and start baking the perfect peach crisp today!

Gathering the Ingredients and Equipment

Before you start making this delicious peach crisp, make sure you have all the necessary ingredients and equipment on hand.

Here’s what you’ll need:

2 pounds of ripe peaches
1 cup of flour
1 cup of brown sugar
1/2 cup of oats
1/2 cup of chopped pecans
1/2 cup of cold unsalted butter, cut into small cubes
1/2 teaspoon of salt
1 teaspoon of vanilla extract

You’ll also need the following equipment:

A baking dish
Foil
A mixing bowl
A knife
A cutting board
A fork or pastry blender

Make sure you choose ripe peaches for this recipe. They should be soft to the touch and have a sweet aroma. If your peaches aren’t quite ripe, you can leave them out at room temperature for a day or two to ripen.

Preparing the peaches is easy. Simply wash them, remove the stone, and slice them into thin wedges. If you prefer, you can peel the peaches before slicing, but it’s not necessary.

Once you have all your ingredients and equipment gathered, you’re ready to start making the perfect peach crisp!

Peeling, Pitting, and Slicing the Peaches

When it comes to making the perfect peach crisp, one of the first steps is preparing the peaches. You’ll want to start by peeling, pitting, and slicing them. This can be a bit of work, but the end result is absolutely worth it!

If you’re looking for a quick and easy way to peel peaches, try blanching them in boiling water for about 30 seconds, then transferring them to an ice bath. The skin should easily slide off after that. If you prefer to leave the skin on, make sure to wash the peaches thoroughly before slicing.

Once your peaches are prepped, it’s time to slice them. I recommend cutting the peaches into thick slices, about 1/2 inch in diameter. This will give you nice, juicy pieces of fruit in your crisp.

Now that your peaches are sliced, you can move on to the next steps in the recipe. Whether you’re making a praline-pecan topping, a streusel crust, or a lattice pie, having perfectly sliced peaches is essential to a delicious end result.

Remember, the quality of your ingredients makes a difference. Choose peaches that are ripe but not overripe, as overly ripe peaches can become too mushy in the baking process. Also, make sure to pick peaches that are fragrant and give a little when gently squeezed.

Whether you’re making an individual peach crisp, a peach-plum buckle, or a peach and chocolate bread pudding, the preparation of the peaches is an active step that requires attention to detail. By following the steps outlined above, you’ll be well on your way to creating a peach dessert that will impress anyone who tries it!

Mixing the Topping Ingredients

Once your peaches are sliced and prepared, it’s time to mix up the delicious topping for your peach crisp. This recipe calls for a crumbly, crispy topping that pairs perfectly with the soft, sweet peaches. The ingredients you’ll need for the topping are:

1 cup all-purpose flour
1 cup old-fashioned rolled oats
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup chopped pecans

To make the topping, start by combining the flour, oats, brown sugar, cinnamon, and salt in a large bowl. Mix these dry ingredients together until they are well combined. Then, using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture becomes crumbly and resembles coarse crumbs.

Next, add in the chopped pecans. The pecans will add a delicious crunch and toasty flavor to the topping. Mix the pecans into the crumbly mixture until they are evenly distributed.

Now that your topping is mixed and ready to go, you can spread it evenly over the prepared peach filling in the baking dish. Sprinkle it on top, covering all of the peaches. The topping will bake up crispy and golden, providing the perfect contrast to the soft, juicy peaches.

Once you’ve added the topping, your peach crisp is ready to bake. Pop it in the oven and watch as the peach juices begin to bubble and the topping turns a beautiful golden brown. The smell of warm peaches and toasted pecans will fill your kitchen, making it hard to resist eating the peach crisp right away.

Once your peach crisp is done baking, make sure to let it cool for a little bit before serving. The filling needs a little time to set, and serving it too soon could result in a runny mess. I recommend giving it about 15 minutes to cool before serving.

This topping can be used for other fruit crisps as well, like blackberry-peach or apple. It’s versatile enough to enhance the natural flavors of a variety of fruits. So, if you’re looking to switch things up, don’t hesitate to experiment with different fruit combinations and flavors.

Now that you know how to mix up the perfect topping, you’re ready to start making your peach crisp. Enjoy this delicious summertime dessert on its own or served with a scoop of vanilla ice cream. It’s a crowd-pleaser that’s sure to be a hit at your next gathering or barbecue.

FAQ

Can I use canned peaches instead of fresh peaches for the peach crisp?

Yes, you can use canned peaches instead of fresh peaches for the peach crisp. Just make sure to drain them well before using and adjust the sugar according to their sweetness.

How long does it take to bake the peach crisp?

The peach crisp should be baked for about 30-35 minutes or until the topping is golden brown and the peaches are bubbly.

What can I serve with peach crisp?

Peach crisp can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra delicious treat. You can also enjoy it on its own or with a drizzle of caramel sauce.