This Is Ina Garten’s Favorite Chocolate Cake Recipe Now It’s Mine Too

When it comes to chocolate cake, there’s no one better to turn to than the iconic Ina Garten. Her recipes have always been a hit, but her favorite chocolate cake recipe is on a whole different level. It includes all the ingredients you would expect in a chocolate cake, but it’s the way they are layered and combined that makes it absolutely perfect.

Even if you’re not a fan of chocolate cake, this recipe will make you reconsider. The dark, moist layers are slowly infused with a rich chocolate flavor that will have you weeping tears of joy. It’s no wonder Ina Garten is known as the “Barefoot Contessa.”

Every step of the process is carefully thought out and executed. From the moment you start mixing the batter to the time it’s placed in the oven, Ina Garten’s expertise is apparent. She knows exactly how to make a chocolate cake that will leave you begging for more.

One of the most unique aspects of this recipe is the addition of a chocolate bark. It’s added to the cake batter, and once baked, it appears as a delightful surprise in every slice. It’s the kind of detail that shows just how much thought and love Ina Garten puts into her cooking.

But it’s not just the cake itself that makes this recipe so special. Ina Garten also includes a creamy mocha icing made with mascarpone, which adds an extra layer of flavor and richness. It’s the perfect finishing touch to an already incredible cake.

Since the pandemic began, I’ve spent more time in the kitchen trying out new recipes. But none have brought me as much joy as this chocolate cake from Ina Garten. It’s become a staple in my home, and I can’t help but “weep” tears of happiness every time I take a bite.

This Is Ina Garten’s Favorite Chocolate Cake Recipe

If you love chocolate, then you need to try Ina Garten’s favorite chocolate cake recipe. This decadent dessert is a crowd-pleaser and will satisfy any sweet tooth. With a rich and moist chocolate cake layered with creamy filling, it’s no wonder that this recipe has become a favorite among many.

The Perfect Ingredients

The secret to this delicious cake starts with the perfect combination of ingredients. In a small bowl, whisk together cocoa powder, coffee, and boiling water. This mixture gives the chocolate cake its intense flavor and moist texture. In another bowl, cream together butter and sugar until light and fluffy. Then, add eggs one at a time, mixing well after each addition. Fold in the dry ingredients and chocolate chips, and the batter is ready to be baked.

Once the cake is baked and cooled, it’s time to make the creamy filling. Ina Garten’s recipe calls for a mixture of mascarpone cheese and whipped cream, which creates a light and fluffy filling that pairs perfectly with the rich chocolate cake. Simply mix the mascarpone cheese and whipped cream together until stiff peaks form, and then spread it evenly between the cake layers.

A Touch of Orange

To add a burst of citrus flavor to this chocolate cake, Ina Garten suggests adding a layer of orange bark. This homemade orange chocolate bark is made by melting orange-flavored dark chocolate pieces and spreading it over parchment paper. Once it has hardened, break the bark into small pieces and use it as a garnish for the cake. The combination of the chocolate and orange flavors adds a unique twist to this classic dessert.

Whether you’re a fan of Ina Garten’s recipes or just love chocolate cake, this recipe is a must-try. It’s easy to make and yields a fabulous result every time. So go ahead, get your cake mixer ready, and indulge in this iconic dessert that will have you going back for seconds.

Delicious and Easy-to-Make

If you’re in need of a delicious and easy-to-make chocolate cake recipe, look no further than Ina Garten’s favorite. With just a few simple steps and some basic ingredients, you can create a decadent dessert that will have your taste buds singing.

Six Ingredients and a Stand Mixer

The best part about this recipe is that it only takes six ingredients to make. And if you have a stand mixer with an attachment, the process is even easier.

Start by placing the dark chocolate and cocoa powder into a bowl. Then, slowly melt the chocolate using a double boiler or a microwave. Once melted, set aside to cool.

In another bowl, whisk together the mascarpone cheese and powdered sugar until creamy and smooth. Then, slowly fold in the cooled chocolate mixture until well combined.

Building the Cake

Next, it’s time to build the cake. Start by placing a layer of chocolate mixture on the bottom of a cake pan. Then, add a layer of whipped cream and repeat until all of the chocolate mixture and cream is used up.

Once the cake is assembled, place it in the refrigerator to set for at least four hours, or overnight if possible. This will allow the flavors to meld together and the cake to become firm and creamy.

A Mocha Flavor and Ina Garten’s Inspiration

The final result is a mocha-flavored chocolate cake that will have you coming back for seconds. The combination of the dark chocolate, cocoa powder, and mascarpone cheese creates a rich and indulgent dessert.

Ina Garten, also known as the Barefoot Contessa, has inspired many with her delicious recipes. This chocolate cake is just one example of her talent in the kitchen. With her simple instructions and flavorful ingredients, it’s no wonder this recipe has become a favorite among many.

So, the next time you’re in need of a delicious dessert, try Ina Garten’s favorite chocolate cake recipe. You won’t be disappointed!

Now It’s Mine Too

After reading about Ina Garten’s favorite chocolate cake recipe, I knew I had to try it for myself. It sounded too good to pass up. The fact that it was easy to make and resulted in a moist and deeply flavorful cake was just the icing on the cake, so to speak.

I gathered all the ingredients I needed from my kitchen and began the baking process. As I mixed the batter, the rich aroma of chocolate filled the air. I couldn’t help but get excited about what was to come.

Once the cake was in the oven, I started working on the icing. I wanted it to be perfect, just like Ina’s. I mixed butter, dark chocolate, and coffee until it formed a smooth and velvety texture. It was hard to resist taking a taste, but I knew I had to save it for the cake.

While the cake was cooling in the fridge, I decided to make some chocolate bark and lollipops with the leftover icing. I’ve always loved making sweets, and this was the perfect opportunity to get creative in the kitchen.

After what felt like an eternity, the cake was finally ready. I carefully stacked the layers, spreading a generous amount of icing between each one. As I did, memories of baking with my mom as a child came flooding back. I could almost hear her saying, “That’s the way to do it!” in her sweet, Southern accent.

Once the cake was fully layered, I couldn’t resist taking a moment to admire it. It looked just as good as I had imagined – a work of art in its own right. I quickly snapped a photo to share with my friends and family, wanting to capture the moment before it was all gone.

When it was finally time to dig in, I grabbed a fork and took my first bite. It was pure bliss. The cake was moist and rich, with a hint of coffee that added a nice kick. The icing was the perfect balance of sweetness and chocolatey goodness. I couldn’t help but close my eyes and let out a satisfied sigh.

As I enjoyed each bite, I couldn’t help but think about the power of food. It has the ability to bring people together, evoke memories, and provide comfort in times of need. Ina Garten’s recipe had not only inspired me to try something new but also reminded me of the joy that cooking and baking can bring.

Ina Garten’s Chocolate Cake Recipe:

• 6 cups all-purpose flour
• 8 cups white sugar
• 1 cup unsalted butter
• 1 cup dark chocolate
• 1 cup strong brewed coffee
• 1 cup cocoa powder
• 1 cup buttermilk
• 4 large eggs
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract

Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

In a large bowl, cream together the butter, sugar, and eggs until light and fluffy. In a separate bowl, sift together the flour, cocoa powder, and baking soda. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Stir in the vanilla extract.

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Once the cakes have cooled, spread a layer of icing between each cake layer and on the top and sides of the cake. Decorate as desired.

Ina Garten’s Chocolate Icing Recipe:

• 1 cup unsalted butter
• 4 cups powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup strong brewed coffee
• 2 teaspoons vanilla extract

In a large mixing bowl, beat the butter until creamy. Slowly add the powdered sugar and cocoa powder, alternating with the coffee and vanilla extract. Beat until the icing is smooth and fluffy.

Enjoy!

A Perfect Dessert for Any Occasion

If you’re looking for a show-stopping dessert that will wow your guests, Ina Garten’s favorite chocolate cake recipe is the perfect choice. This cake is moist, deeply chocolatey, and incredibly delicious.

What sets this cake apart from other chocolate cakes is its rich mocha flavor. The recipe includes a dozen different ingredients, including cocoa powder, dark chocolate, and coffee, all of which combine to create a decadent and intense chocolate flavor.

The process of making the cake is surprisingly easy. You start by mixing together the dry ingredients, then add in the wet ingredients like eggs, butter, and buttermilk. Ina Garten recommends using a stand mixer with the paddle attachment for the best results. This ensures that all the ingredients are well mixed and the batter is smooth.

Once the batter is ready, you pour it into two round cake pans and bake for about 30 minutes. Once the cakes are cooled, you can start building the cake. Ina Garten suggests spreading a layer of creamy mascarpone cheese filling between the two cake layers, which adds a tangy and creamy element to the cake.

For the icing, Ina Garten’s recipe calls for a smooth and velvety chocolate ganache. The ganache is made by heating heavy cream and pouring it over a bowl of chopped dark chocolate. After whisking the mixture together until smooth, you let it cool for a few minutes to thicken. Then, you simply pour the ganache over the cake, smoothing it out with a spatula.

Once the cake is iced, it’s time to let it chill in the fridge for a few hours to set. This allows the flavors to meld together and the icing to firm up. When you’re ready to serve, you can garnish the cake with some chocolate truffles or cocoa powder to make it look even more enticing.

If you’re short on time or prefer individual servings, you can also make cupcakes using this recipe. Simply divide the batter among 24 cupcake liners and bake for about 20 minutes or until a toothpick inserted comes out clean.

Whether you’re baking this cake for a special occasion or just because you’re craving something sweet, Ina Garten’s favorite chocolate cake recipe is sure to be a hit. The cake is moist, rich, and deeply chocolatey, and it’s guaranteed to have your guests begging for another slice. So why wait? Start baking this fabulous cake and prepare to be the dessert hall of fame!

I’ve Made More Than a Dozen Ina Garten Recipes Since the Pandemic Began

Since the pandemic began, I’ve had more time to experiment in the kitchen and try out new recipes. One chef who has become a go-to for me is Ina Garten, also known as the Barefoot Contessa. Her recipes are easy to follow and always turn out delicious.

I’ve tried everything from her famous chocolate chip cookies to her decadent chocolate cake. Each recipe takes time and attention to detail, but the end result is always worth it.

One of my favorite recipes I’ve made is her chocolate cake. It starts with a moist and deeply chocolatey batter that is baked into three round layers. Once the cakes have cooled, I spread a rich chocolate ganache all over each layer, creating a perfectly layered and indulgent dessert.

Another recipe I’ve tried is Ina’s chocolate truffles. These little bites of heaven are made with a mixture of melted chocolate, heavy cream, and some optional flavors like coffee or liqueur. Once the mixture is chilled, it’s rolled into small balls and coated in cocoa powder for an elegant and delicious treat.

Ina also has a recipe for chocolate lollipops that I tried. It involves melting chocolate over a double boiler, then spooning the melted chocolate into small round molds with lollipop sticks. Once they have hardened, they make a fun and tasty treat.

In addition to desserts, I’ve also made some of Ina’s savory recipes, like her creamy chicken pasta and her roasted vegetables. She has a talent for creating dishes that are comforting and flavorful.

Overall, I’ve made more than a dozen Ina Garten recipes since the pandemic began, and each one has been a success. Ina’s recipes are reliable and always produce delicious results. Plus, they provide a bit of comfort and joy during these challenging times.

FAQ

What is Ina Garten’s favorite chocolate cake recipe?

Ina Garten’s favorite chocolate cake recipe is a rich and moist chocolate cake made with buttermilk and brewed coffee, and layered with a decadent chocolate frosting.

Can you share Ina Garten’s chocolate cake recipe?

Unfortunately, I don’t have access to the specific recipe mentioned in the article. However, you can find many of Ina Garten’s recipes online or in her cookbooks. I’m sure you’ll be able to find a delicious chocolate cake recipe from her collection!

What makes this chocolate cake recipe different from others?

This chocolate cake recipe is different from others because it uses both buttermilk and brewed coffee in the batter, which adds extra moisture and enhances the chocolate flavor. It also features a rich and velvety chocolate frosting to complement the cake.

How long does it take to make Ina Garten’s favorite chocolate cake?

The exact time to make this chocolate cake recipe may vary, but it generally takes around 1 hour and 30 minutes from start to finish. This includes preparing the batter, baking the cake, cooling, and frosting it. The end result is definitely worth the time!

Can I use white chocolate in the bark recipe instead of dark chocolate?

Yes, you can definitely use white chocolate in the bark recipe instead of dark chocolate. It will give the bark a sweeter and creamier flavor. Simply melt the white chocolate and follow the same steps as mentioned in the recipe to create a delicious white chocolate bark!