If you love the soft and chocolatey goodness of a classic chocolate chip cookie, then this vegan chocolate chip sheet cake is the perfect dessert for you! This recipe is incredibly easy to make and will leave you wanting more with every bite. It’s the perfect treat to share with family and friends, or to enjoy all to yourself!
Made with simple and wholesome ingredients, this decadent cake is vegan and gluten-free, making it a versatile option for those with dietary restrictions. The magic happens when you blend together the wet ingredients, like apple cider vinegar and mashed banana, with the dry ingredients, like cacao powder and chocolate chips. The result is a perfectly smooth and chocolatey batter that’s ready to be baked into a mouthwatering cake.
Once the cake is done baking, you can get creative with the toppings. You can choose to frost it with your favorite vegan frosting or keep it simple with a dusting of powdered sugar. You can also add some extra chocolate chips or cacao nibs for an extra chocolatey surprise. The options are endless!
This vegan chocolate chip sheet cake is not only delicious, but it’s also incredibly versatile. You can cut it into small squares and enjoy it as a snack, or you can slice it thick and serve it as a dessert. It’s also perfect for making cupcakes, muffins, or even brownies. This recipe is a chocolate lover’s dream come true!
So what are you waiting for? Download the recipe card below and start making this insanely good vegan chocolate chip sheet cake today. It’s quick, easy, and packed with all the sweet and chocolatey goodness you could ever want. Your taste buds will thank you!
Vegan Chocolate Chip Sheet Cake
If you’re looking for a healthy and delicious dessert, this Vegan Chocolate Chip Sheet Cake is the perfect option. It’s a sweet and decadent treat that is sure to satisfy your chocolate cravings.
This vegan cake is baked in a sheet pan, making it easy to serve a crowd. The cake has a soft and moist texture with a rich chocolatey flavor. It’s packed with chocolate chips that melt into the cake, creating a delicious lava-like effect.
To make this vegan chocolate chip sheet cake, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the dry ingredients, including buckwheat flour, cacao powder, and baking powder. In a separate bowl, mix together the wet ingredients, including almond milk, applesauce, coconut oil, and vanilla extract. Slowly pour the wet mixture into the dry mixture and stir until well combined. Fold in the chocolate chips.
Pour the batter into a greased sheet pan and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, you can prepare the chocolate ganache by melting dairy-free chocolate chips and coconut oil in a double boiler. Once melted, remove from heat and let cool slightly before pouring over the cooled cake.
Once the cake is baked and the ganache is poured, you can sprinkle some additional chocolate chips or cacao nibs on top for added texture and flavor. Let the cake cool completely before cutting into squares and serving.
This vegan chocolate chip sheet cake is not only super delicious, but it’s also a healthier alternative to traditional chocolate cakes. It’s dairy-free, egg-free, and packed with wholesome ingredients like buckwheat flour and cacao powder. The combination of flavors and textures in this cake is a chocolate lover’s dream come true.
So go ahead and give this vegan chocolate chip sheet cake a try. It’s insanely easy to make and will surely impress your family and friends. Whether you’re making it for a special occasion or just for a sweet treat, this cake is sure to be a hit.
Note: If you’re not a fan of chocolate chips, you could try adding other mix-ins like chopped nuts, dried fruits, or even caramelized apple chunks. The options are endless, so feel free to get creative!
Mouthwatering Recipe for a Delicious Dessert
If you’re looking for a dessert that will make your taste buds go wild, look no further than this insanely delicious vegan chocolate chip sheet cake. With a rich and smooth texture, this cake is sure to satisfy even the strongest chocolate cravings.
Baked to perfection, this cake is full of goodness and flavor. It’s so moist and decadent, you won’t believe it’s vegan! The secret lies in the combination of ingredients, which includes ripe bananas, almond butter, and apple cider vinegar. These ingredients not only add moisture to the batter, they also help to create a silky smooth texture that’ll melt in your mouth.
Ingredients:
- 2 ripe bananas
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup apple cider vinegar
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a large baking sheet.
- In a large bowl, mash the bananas until smooth. Add the almond butter, maple syrup, and apple cider vinegar. Mix well until fully combined.
- In a separate bowl, combine the gluten-free flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mix well.
- Gently fold in the dairy-free chocolate chips.
- Pour the batter onto the greased baking sheet and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool completely before slicing.
For an extra touch of indulgence, you can top this cake with a delicious vegan chocolate ganache. Simply melt dairy-free chocolate chips with some coconut milk and drizzle it over the cake. You can also get creative and add toppings like caramel, peanut butter, or crushed candy for a truly mouthwatering experience.
Whether you’re a vegan or not, this vegan chocolate chip sheet cake is sure to win you over with its rich flavor and moist texture. So go ahead and give it a try. You won’t be disappointed!
Ingredients
Here are the key ingredients you’ll need for this delicious vegan chocolate chip sheet cake:
- 1 cup of all-purpose flour
- 1 cup of whole wheat flour
- 1/2 cup of cocoa powder
- 1/2 cup of ground flax seeds
- 1/4 cup of chia seeds
- 1 cup of unsweetened applesauce
- 1/2 cup of maple syrup
- 1/2 cup of almond milk
- 1/4 cup of melted coconut oil
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of vegan chocolate chips
These ingredients are easily accessible and can be found in most grocery stores. The key to a successful sheet cake is choosing the right brands of flours and cocoa powder. Make sure to check the labels and use high-quality brands for the best results.
Now that you have all the ingredients ready, it’s time to get baking!
Instructions
Preparing this mouthwatering Vegan Chocolate Chip Sheet Cake is incredibly easy, and the result is a perfectly moist and chocolatey dessert that everyone will love. Here’s a step-by-step guide to help you make this delicious treat:
Step 1: Preparing the Batter
- In a blender, combine the dry ingredients: buckwheat flour, cocoa powder, baking powder, and a pinch of salt. Blend until well combined.
- In a separate bowl, mash the ripe bananas until smooth. Add the almond milk, maple syrup, and vanilla extract, and mix well.
- Add the wet mixture to the blender with the dry ingredients and blend until you have a smooth batter.
- Gently fold in the vegan chocolate chips, chopped nuts, or any other desired mix-ins, such as butterscotch chips, cocoa nibs, or crushed cookies.
Step 2: Baking the Cake
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Pour the batter onto the prepared baking sheet and spread it evenly using a spatula.
- Bake the cake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely in the pan before removing and transferring it to a cooling rack.
Step 3: Frosting and Topping
If you want to take your Vegan Chocolate Chip Sheet Cake to the next level, you can add a delicious frosting or topping. Here are a few options:
| Option | Description |
|---|---|
| Ganache | A silky and chocolatey topping made by combining melted dark chocolate and coconut milk. Pour over the cooled cake and let it set. |
| Tahini Frosting | A creamy and slightly nutty frosting made with tahini, maple syrup, and a pinch of salt. Spread it evenly on top of the cake for a unique flavor. |
| Chocolate Chip Cookie Crust | Line the bottom of a springform pan with a crust made from crushed vegan chocolate chip cookies. Pour the cake batter on top and bake as usual. |
| Strawberry Cheesecake Marble | Swirl strawberry jam or puree into the cake batter before baking for a beautiful and flavorful marble effect. |
Feel free to get creative with your toppings and experiment with different flavors and combinations. The sky’s the limit!
Now, all that’s left to do is enjoy your homemade Vegan Chocolate Chip Sheet Cake. Whether you serve it as a dessert after a delicious meal or as a tasty snack, it’s sure to satisfy your sweet tooth and leave you wanting more.
Variations
There are so many delicious variations of this vegan chocolate chip sheet cake recipe that you can try. Here are a few ideas to get you started:
1. Peanut Butter Swirl
Add a swirl of creamy peanut butter to the batter before baking for a delightful flavor combination.
2. Apple Crumble Topping
Top the cake with a sweet apple crumble made from oats, brown sugar, and cinnamon for a tasty twist.
3. Coconut Ganache
Drizzle a silky coconut ganache over the top of the cake for a tropical touch.
4. Caramel Stuffed
Take your cake to the next level by stuffing it with gooey caramel for a decadent surprise inside.
5. Dark Chocolate Chips
Swap out the regular chocolate chips for dark chocolate ones to give your cake a rich and intense flavor.
6. Cookie Dough Crust
Press a layer of cookie dough into the bottom of the pan before adding the cake batter for a unique and indulgent crust.
7. Silky Smoothie
Turn this cake into a moist and creamy dessert by blending it with your favorite smoothie flavors. The possibilities are endless!
These are just a few ideas to get you started, but feel free to get creative and try out your own variations. Whether you’re making quick breads, brownies, or other desserts, these variations will add a delicious twist and make your vegan chocolate chip sheet cake even more dream-worthy.
Recipe Card
Vegan Chocolate Chip Sheet Cake
Mouthwatering Recipe for a Delicious Dessert
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup vegan chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the vegan chocolate chips.
- Grease a 9×13-inch baking sheet and spread the batter evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Variation:
You can try a different variation by topping the sheet cake with a vegan caramel sauce or a ganache made from melted vegan chocolate and coconut cream. Simply pour the topping over the cooled cake and let it set before serving.
Recommendation:
For a little extra magic, you can also sprinkle some extra vegan chocolate chips on top of the cake before baking. This will create a beautiful chunky chocolate crust.
Whether you’re a vegan or not, this delicious vegan chocolate chip sheet cake will satisfy your dessert cravings. It’s moist, chocolatey, and oh-so-good!
FAQ
What is the recipe for Vegan Chocolate Chip Sheet Cake?
The recipe for Vegan Chocolate Chip Sheet Cake includes ingredients such as flour, sugar, cocoa powder, baking powder, baking soda, salt, non-dairy milk, vinegar, vanilla extract, vegetable oil, and vegan chocolate chips.
Can I use regular milk instead of non-dairy milk in the recipe?
No, the recipe specifically calls for non-dairy milk to keep it vegan. However, you can try substituting it with any non-dairy milk of your choice.
What is the procedure to make Banana Coconut and Chocolate Chip Smoothie?
To make Banana Coconut and Chocolate Chip Smoothie, blend together ripe bananas, coconut milk, ice cubes, chocolate chips, and a sweetener if desired. Blend until smooth and creamy, and serve chilled.
Can I substitute coconut milk with another type of milk in the smoothie recipe?
Yes, you can substitute coconut milk with any other type of milk such as almond milk or soy milk if you prefer. The taste and texture may vary slightly, but it will still be delicious.
Are the Vegan Chocolate Chip Sheet Cake and Banana Coconut and Chocolate Chip Smoothie gluten-free?
The recipes provided for Vegan Chocolate Chip Sheet Cake and Banana Coconut and Chocolate Chip Smoothie do not specify that they are gluten-free. If you require a gluten-free version, you can try substituting the flour with a gluten-free flour blend or another gluten-free alternative.
Can I use regular milk instead of plant-based milk in the Vegan Chocolate Chip Sheet Cake recipe?
Yes, you can substitute regular milk for plant-based milk in the recipe. However, using plant-based milk will keep the cake vegan-friendly and dairy-free.
Can I replace the banana with another fruit in the Banana Coconut and Chocolate Chip Smoothie recipe?
Yes, you can replace the banana with another fruit like mango or berries. However, keep in mind that the taste and texture of the smoothie may be slightly different.
