If you’re looking for a different and creative way to satisfy your sweet tooth, dessert sushi could be just what you need. This unique twist on traditional Japanese cuisine takes the flavors and presentation of sushi and transforms them into colorful and delightful treats. Dessert sushi is not only delicious, but it’s also a fun and interactive way to enjoy your favorite sweets.
Dessert sushi is typically made using ingredients like rice Krispies, candy, marshmallow, and fruits. Instead of using nori and raw fish, you would roll these sweet ingredients into a ball or a roll. The end result is a delightful sushi-like treat that is both visually appealing and tasty.
To make dessert sushi, you will need a few basic ingredients: rice Krispies, marshmallow, butter, candy (such as gummy bears), and fruits like kiwi or strawberries. Melt the marshmallow and butter together over low heat, then mix in the rice Krispies until the mixture is smooth. Spread the mixture onto a flat surface and use a rolling pin to flatten it into a thin layer.
Next, place your chosen candy or fruits in the middle of the rice Krispy layer and roll it up tightly, just like you would with regular sushi. Use a sharp knife to slice the roll into nigiri-sized pieces, and you’re done! You can also sprinkle some colorful toppings on top, like rainbow sprinkles or edible glitter, to make your dessert sushi even more appetizing.
Dessert sushi can be enjoyed as a standalone treat or as part of a larger dessert platter. It’s also a great activity for kids to get involved in, as they can help with the rolling and slicing process. Dessert sushi is a kid-made treat that is sure to be a hit at birthday parties or other special occasions.
If you want to try making your own dessert sushi, there are countless recipes available online. Many food blogs offer step-by-step instructions and printable calendars with a variety of colorful and delicious dessert sushi ideas. Whether you’re a sushi lover looking for a new taste sensation or a dessert enthusiast searching for a unique treat, dessert sushi is sure to satisfy your cravings.
Frequently Asked Questions
Here are some frequently asked questions about our delicious dessert sushi:
1. Can I use other types of rice?
In this recipe, it is best to use sushi rice, as it has the perfect sticky texture. Other types of rice may not work as well.
2. Can I use store-bought rolled cakes?
Yes, you can use store-bought rolled cakes such as Twinkies or Swiss Rolls instead of making your own. Just make sure to adjust the amounts of other ingredients accordingly.
3. Can I use different types of candies?
Definitely! Feel free to get creative and use different types of candies in your dessert sushi. Just make sure to chop them into small pieces for easy rolling.
4. Can I make the dessert sushi ahead of time?
Yes, you can prepare the dessert sushi ahead of time. Just make sure to cover it with plastic wrap and keep it refrigerated until serving to keep it fresh.
5. Can kids make this recipe?
Absolutely! This dessert sushi recipe is a fun and kid-friendly activity. Just make sure to supervise them while using heat for melting marshmallows and handling sharp tools like chopsticks.
6. Can I use other flavors of Tootsie Rolls?
Yes, you can use other flavors of Tootsie Rolls in your dessert sushi. Try using different flavors like vanilla or cherry to add a unique twist to your creations.
7. How long do the dessert sushi rolls stay fresh?
The dessert sushi rolls can stay fresh for up to 2 to 3 days if stored in an airtight container at room temperature.
8. Can I sprinkle sesame seeds on top?
Yes, you can sprinkle sesame seeds on top of your dessert sushi for added flavor and a touch of authenticity.
9. Can I use marshmallow fluff instead of melted marshmallows?
Using marshmallow fluff instead of melted marshmallows may result in a different texture, but it should work. Just make sure to adjust the amount to achieve the desired consistency.
Calendar
A calendar is an important tool to have in your kitchen when making delicious dessert sushi. This sweet twist on traditional Japanese cuisine often requires careful planning and preparation, and a calendar can help you stay organized and on track.
When making dessert sushi, you’ll need to consider the amounts of ingredients required for each recipe. Store-bought treats like Twinkies, tootsie rolls, and rice krispie cakes can be used as the base for your dessert sushi rolls. Each roll can be lined with a strip of nori, which is a type of edible seaweed.
For the filling, you can be creative and use different fruits, such as sliced kiwi or colorful gummy bears. Marshmallows can also be melted and used as a sweet and sticky filling. To make the sushi rolls, you’ll need to carefully roll and compact the ingredients, using your hands or chopsticks.
Once you have your rolls ready, it’s time to make the sauce. A saucepan can be used to heat up the frosting or other ingredients, such as melted chocolate or sesame seeds. This sauce can be drizzled over the sushi rolls to add flavor and a glossy finish.
When preparing your dessert sushi, it’s important to have enough room on your platter or table to work. You may also want to cover your rolls with a damp cloth or plastic wrap to keep them fresh and prevent them from drying out.
A calendar can also be helpful in keeping track of the different recipes you want to try. You can mark down the dates when you plan to make each dessert sushi recipe, ensuring that you have all the necessary ingredients in advance.
Finally, when it comes time to enjoy your delicious dessert sushi, don’t forget the presentation. Arrange the sushi rolls on a platter and decorate them with other mini treats, such as fruit slices or edible flowers.
Whether you’re a kid-made sushi enthusiast or an islander with a taste for unique flavors, dessert sushi offers a fun and tasty twist on traditional sushi. So why not give it a try and schedule a sushi-making session in your calendar today?
To Make Candy Nigiri Sushi
For a fun and easy dessert, try making candy nigiri sushi! This delicious treat is a sweet twist on traditional Japanese cuisine and is sure to be a hit at parties and special occasions.
To make candy nigiri sushi, you’ll need a few ingredients that can be easily found at your local grocery store. You’ll need store-bought candy, such as gummy bears or marshmallows, as well as other colorful treats like Tootsie rolls or Rice Krispies cakes.
Start by melting the candy in a saucepan over low heat. Be sure to stir it constantly to prevent burning. Once the candy is melted, remove it from the heat and let it cool for a few minutes.
Next, take a small amount of the melted candy and roll it into a ball. This will be the “rice” for your nigiri sushi. Place the candy ball onto a flat surface and use your hands or a rolling pin to flatten it into a rectangle shape.
For the “fish” part of your nigiri sushi, you can get creative with the flavors and colors. You can use different types of candy or even fruits to create a variety of sushi rolls. Some popular choices include kiwi, strawberry, or even a colorful gummy candy.
Once you have your candy “fish”, place it on top of the candy rice, just like they do in traditional nigiri sushi. Be sure to leave some room at the top so that the candy rice can be covered later.
To create the covering for your nigiri sushi, take a strip of Tootsie roll or Rice Krispies cake and lay it across the candy fish, covering the top completely. This will give your candy nigiri sushi a more authentic look.
Finally, serve your candy nigiri sushi on a plate or sushi platter. You can sprinkle some sesame seeds on top for added flavor and presentation. To eat, simply use chopsticks or your hands to pick up the candy sushi and enjoy!
So why not try making candy nigiri sushi for your next special occasion or just as a fun treat for yourself? It’s an easy and delicious recipe that is sure to impress your friends and family. Enjoy!
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Easy Kid-Made Candy Sushi
If your kids love sushi and have a sweet tooth, they will definitely enjoy making and eating this kid-friendly version of candy sushi. With just a few simple ingredients, you can easily create a delicious dessert that looks just like sushi rolls.
Ingredients:
- 1 cup Rice Krispies
- 3 tablespoons butter
- 1 can marshmallow cream
- Gummy worms or gummy bears
- Tootsie Rolls or other chewy candies
- Mini Twinkies
- Sesame seeds (optional)
- Food coloring (optional)
Instructions:
- Melt the butter in a saucepan over low heat. Add the marshmallow cream and stir until melted and well combined.
- Add the Rice Krispies to the saucepan and mix until fully coated with the marshmallow mixture.
- Line a rectangular platter with parchment paper. Spread the Rice Krispies mixture onto the platter, creating a flat rectangular shape.
- While the Rice Krispies mixture is still warm, place gummy worms or gummy bears in a strip down the middle of the rectangle.
- Place a Tootsie Roll or other chewy candy on top of the gummy worms or bears.
- Carefully roll the Rice Krispies mixture, enclosing the gummy worms/bears and chewy candy. Use the parchment paper to help create a tight roll.
- Sprinkle sesame seeds on top of the roll to resemble sushi. This step is optional.
- Refrigerate the roll for about 30 minutes to allow it to set.
- Remove the roll from the refrigerator and cut into sushi-like pieces.
- If desired, use food coloring to create colorful sushi rice by mixing a small amount of food coloring with a portion of the Rice Krispies mixture before rolling.
- Place the candy sushi pieces on a platter and serve.
Your kids will have a blast making these easy and delicious candy sushi rolls. They can even get creative and make different flavors or combinations using their favorite candies. It’s the perfect treat for birthdays, parties, or just a fun activity to do on a rainy day.
Printable Candy Sushi Recipe
If you’re looking for a fun and delicious treat to make, look no further than this candy sushi recipe. It’s a sweet twist on traditional Japanese cuisine that is sure to be a hit with both kids and adults. This recipe is easy to follow and uses simple ingredients that you may already have in your pantry. The best part is, you can even print out the recipe with our printable candy sushi pages, making it a great activity for kids’ parties or a fun project to do at home.
Ingredients:
- – 1 cup Rice Krispies
- – 3 tablespoons butter, melted
- – 20 mini marshmallows
- – 3 Twinkies, sliced into thin strips
- – Various colorful candies (gummy worms, Swedish fish, etc.)
- – Fruit roll-ups or strips of dried fruit (like kiwi or mango)
- – Sesame seeds (optional)
Instructions:
- In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir until melted and smooth.
- Remove the saucepan from the heat and add the Rice Krispies. Stir until the cereal is evenly coated with the marshmallow mixture.
- Line a platter or baking sheet with wax paper or parchment paper.
- Take a handful of the Rice Krispie mixture and flatten it into a long strip on the lined platter.
- Place a slice of Twinkie or other candy along the edge of the strip, then roll it up tightly using the wax paper as a guide. Repeat this step with the remaining Rice Krispie mixture and candy.
- Sprinkle sesame seeds on top of the rolled sushi, if desired.
- Cut the candy sushi rolls into bite-sized pieces using a sharp knife.
- Serve the candy sushi rolls on a platter and enjoy!
This printable candy sushi recipe is a kid-made favorite that will add a pop of color and a burst of sweetness to your dessert table. The different flavors and textures of the candy, Rice Krispies, and fruit add excitement to every bite. Don’t be afraid to get creative with the ingredients and combinations you use – the possibilities are endless!
FAQ
Can I use store-bought Rice Krispie treats to make candy sushi?
Yes, you can use store-bought Rice Krispie treats to make candy sushi. They work well as the base for the sushi rolls and can easily be shaped and decorated as desired.
Do I need to refrigerate candy sushi?
No, candy sushi does not need to be refrigerated. It can be stored at room temperature in an airtight container for several days.
How do I make candy nigiri sushi?
To make candy nigiri sushi, you will need small rectangular candies, such as gummy worms or fruit leather. Place a candy on top of a small portion of Rice Krispie treat and shape it into a rectangular shape. Repeat with the desired number of nigiri sushi pieces.
How do I make candy sushi rolls (maki)?
To make candy sushi rolls (maki), you will need Rice Krispie treats, gummy candy strips, and assorted candies for fillings. Flatten the Rice Krispie treat and place the gummy candy strips and other desired candies along one edge. Roll up the treat tightly and slice into individual sushi rolls.
Is there an easy recipe for kid-made candy sushi?
Yes, there is an easy recipe for kid-made candy sushi. It involves using store-bought Rice Krispie treats and various candies to create fun and delicious sushi creations. Kids can get creative with their designs and have a blast making their own candy sushi.
Can I use store-bought Rice Krispie treats to make dessert sushi?
Yes, you can use store-bought Rice Krispie treats to make dessert sushi. They are a convenient and easy option to use as the base for your sushi. Simply cut them into rectangular shapes and then proceed with the candy toppings and decorations.
