If you are looking to make the perfect dark chocolate dessert, look no further! This irresistible Monte Carlo recipe will take you through the steps to create a mouthwatering dessert that is sure to satisfy your sweet tooth. The base of this dessert is made using a delicious combination of melted dark chocolate and hazelnuts. Just the thought of it is enough to make your mouth water!
To start making this delectable dessert, you will need the following ingredients: dark chocolate, hazelnuts, flour, corn syrup, and water. In a bowl, melt the dark chocolate until smooth and creamy. Then, add the hazelnuts and flour to the melted chocolate mixture, stirring until well combined.
Next, it’s time to make the Monte Carlo’s signature ganache. The ganache is made using a double boiler method, where you melt the remaining dark chocolate with cream and corn syrup until smooth and shiny. Once the ganache is ready, pour it over the chocolate and hazelnut base, covering it completely. Place the dessert in the freezer for a few hours to set.
While the dessert is in the freezer, you can prepare the finishing touches. Begin by making a simple syrup using water and corn syrup. This syrup will be used to moisten the log-shaped dessert, making it easier to work with. Once the syrup is ready, take the dessert out of the freezer and place it on a wire rack lined with parchment paper.
Now comes the fun part! Using a sharp knife, carefully shape the dessert into a log. Once you are satisfied with the shape, cover the log with gold cocoa powder, giving it a luxurious and elegant finish. The final step is to garnish the dessert with whole hazelnuts and a dusting of gold powder, making it a truly exquisite treat fit for a gourmet.
There you have it – a decadent and indulgent Monte Carlo dessert that will impress even the most discerning of chocolate lovers. Whether you decide to enjoy it on your own or share it with friends and family, this recipe from the renowned Hotel Metropole Monte-Carlo’s chefs is sure to be a hit. So why wait? Treat yourself to this heavenly dessert today!
Indulge in a Sweet Treat
There is nothing quite like indulging in a sweet treat, and the Monte Carlo dessert is the perfect way to satisfy your cravings. This exquisite dessert originates from the world-renowned Hotel Metropole in Monte Carlo, and it is a true delicacy that will leave you wanting more.
The chefs at Hotel Metropole have perfected the recipe for their Monte Carlo dessert, and now you can enjoy it from the comfort of your own home. With the right ingredients and a little bit of skill, you can create a creamy and decadent dessert that would impress even the most discerning of palates.
To make the Monte Carlo dessert, you will need dark chocolate, hazelnuts, flour, corn starch, cocoa powder, water, sugar, and double cream. Start by making a praline base by melting the dark chocolate and mixing it with the crushed hazelnuts. Press this mixture into a lined baking tray and freeze it until firm.
In a bowl, combine the flour, corn starch, and cocoa powder. In a separate saucepan, heat water and sugar until it reaches a syrup consistency. Pour this syrup into the dry ingredients and mix well. Add the mixture to a lined baking tray and bake until golden brown.
While the base is baking, prepare the ganache by heating the double cream and pouring it over the remaining dark chocolate. Stir until smooth and creamy. Once the base has cooled, spread the ganache over the top.
To finish off the Monte Carlo dessert, you can dust it with cocoa powder or decorate it with gold leaf for an extra touch of elegance. The result is a rich and indulgent dessert that will satisfy your sweet tooth and impress your guests.
So why not take a culinary journey to Monte Carlo’s Hotel Metropole with this irresistible Monte Carlo dessert? It’s a dessert fit for royalty, and with just a few simple steps, you can enjoy it in the comfort of your own home. So go ahead and indulge in this sweet and decadent treat.
Monte Carlo Recipe
Monte Carlo is a classic dessert that originated from the world-renowned Metropole Hotel in Monte Carlo’s glamorous French Riviera. This indulgent treat is made by expert pastry chefs using nothing but the finest ingredients to create a creamy and delicious dessert that is sure to satisfy your sweet tooth.
To make the Monte Carlo, you will need the following ingredients:
- 100g dark chocolate
- 100g praline powder
- 100g hazelnuts
- 100g flour
- 100g corn syrup
- 100g water
- 100g heavy cream
To start making the Monte Carlo, melt the dark chocolate in a bowl over a double boiler. In a separate bowl, mix the praline powder and hazelnuts together. Take a tray and cover it with parchment paper, then spread the mixture evenly over the tray.
In a saucepan, heat the corn syrup and water until it reaches 120°C. In the meantime, whip the cream until it forms soft peaks. Once the corn syrup mixture reaches the desired temperature, slowly pour it into the whipped cream, while continuing to whisk. Mix well until the mixture thickens.
Pour the melted chocolate over the praline and hazelnut mixture on the tray. Spread it evenly with a spatula. Then, pour the creamy mixture on top of the chocolate layer, ensuring it covers the entire surface. Use a rack to smooth the surface and create a perfect finish.
Place the tray in the freezer for about an hour to set the dessert. Once set, remove from the freezer and cut into desired portions. Serve the Monte Carlo chilled and garnish with a dusting of cocoa powder for an extra touch of indulgence.
With its rich and decadent flavors, the Monte Carlo is the perfect dessert to satisfy your cravings. Whether you’re enjoying it at the Metropole Hotel in Monte Carlo or making it from the comfort of your own home, this classic recipe is sure to impress.
Hotel Metropole Monte-Carlo’s Perfect Chocolate Yule Log
Indulge in a sweet treat with Hotel Metropole Monte-Carlo’s Perfect Chocolate Yule Log. This irresistible dessert is a favorite amongst guests and is sure to delight your taste buds.
To make this decadent yule log, you will need the following ingredients:
- For the yule log base:
- – 120g of flour
- – 120g of melted dark chocolate
- – 4 eggs
- For the ganache:
- – 200g of dark chocolate
- – 200g of cream
- For the syrup:
- – 100g of water
- – 100g of sugar
- For the praline cream:
- – 200g of cream
- – 100g of praline paste
- For the hazelnut praline:
- – 100g of hazelnuts
- – 100g of sugar
- For the gold decoration:
- – Edible gold powder
Start by making the yule log base. In a bowl, whisk together the eggs and melted dark chocolate until creamy. Gradually pour in the flour and continue whisking until well combined. Pour the mixture into a lined baking tray and bake in a preheated oven at 180°C for 10-12 minutes.
While the base is baking, prepare the ganache. Heat the cream in a saucepan until it starts to simmer. Pour the hot cream over the dark chocolate in a bowl and stir until the chocolate has melted and the ganache is smooth.
Next, make the syrup by heating the water and sugar in a saucepan until the sugar has dissolved. Set aside to cool.
For the praline cream, whisk together the cream and praline paste until thick and creamy.
To make the hazelnut praline, heat the sugar in a saucepan until it caramelizes. Add the hazelnuts and stir until well coated. Pour the mixture onto a baking tray lined with parchment paper and allow it to cool. Once cooled, break it into small pieces.
Once the yule log base has cooled, spread the praline cream evenly over one side of the base. Roll it up tightly, starting from the cream-covered side. Place the rolled log in the freezer for 20 minutes to firm up.
Take the log out of the freezer and cover it with the ganache, spreading it evenly over the entire log. Sprinkle the hazelnut praline pieces over the ganache and press them gently into the surface. Refrigerate the log for at least 2 hours to set.
Before serving, dust the log with cocoa powder and decorate with edible gold powder. Slice into portions and serve cold for the perfect chocolate yule log.
This recipe is a creation of the hotel’s renowned chefs and is a true delight for chocolate lovers. Whether you’re celebrating a special occasion or simply want to indulge in a delicious dessert, Hotel Metropole Monte-Carlo’s Perfect Chocolate Yule Log is sure to impress.
Louis XV Dessert
The Louis XV Dessert is a decadent and luxurious treat that perfectly combines the flavors of chocolate, hazelnuts, and praline. This exquisite dessert is named after the famous French king, Louis XV, known for his indulgence in the finer things in life.
To make this dessert, you will need the following ingredients:
- Monte Carlo base
- Ganache
- Dark chocolate
- Hazelnuts
- Praline powder
- Double cream
To start making the Louis XV Dessert, you will first need to prepare the Monte Carlo base. This can be done by melting the dark chocolate and mixing it with the hazelnuts and praline powder. Once combined, spread the mixture on a tray lined with baking paper and set it in the freezer to harden.
While the base is setting, you can prepare the ganache. In a bowl, melt the remaining dark chocolate and mix it with the double cream. Stir well until creamy and smooth.
Once the base has hardened, take it out of the freezer and cut it into log-shaped pieces. Dip each piece into the ganache, making sure to cover it completely. Place the coated logs on a rack to let the excess ganache drip off.
After the logs have been coated, sprinkle cocoa powder on top for a finishing touch. This will give the dessert a beautiful and elegant appearance.
The Louis XV Dessert is now ready to be enjoyed. Its rich and indulgent flavors make it the perfect treat for any occasion. Whether you are a fan of chocolate or simply love creamy desserts, this recipe will not disappoint.
Indulge in a taste of luxury with the Louis XV Dessert, a creation that pays homage to the lavishness of the French royal court. This dessert is nothing short of perfection and is sure to impress even the most discerning of palates.
The Louis XV Dessert is a favorite among the chefs at the iconic Hotel Metropole Monte-Carlo’s restaurants. Its popularity is a testament to the exquisite combination of flavors and textures that this dessert offers.
So, why not take a page out of the book of the French royalty and treat yourself to the Louis XV Dessert? With its melt-in-your-mouth ganache, crunchy hazelnuts, and creamy praline, it’s a dessert fit for a king.
A Decadent French Delight
Indulging in a sweet treat is always a delightful experience, but when it comes to French desserts, there is something extra special about them. One such indulgence is the irresistible Monte Carlo.
This creamy and decadent dessert is perfect for those who have a love for all things chocolate. The base of the Monte Carlo is made from a rich and dark cocoa powder, giving it a deep and intense flavor. To make the base, you would need to melt some dark chocolate and then mix it with flour, corn flour, and a pinch of salt.
In a separate bowl, you would heat up some cream and then pour it over the melted chocolate mixture. Stir it all together until it becomes a smooth and creamy consistency. Let it cool slightly before adding in the remaining ingredients, such as hazelnuts and praline powder.
Once all the ingredients are well combined, pour the mixture into a lined baking tray and spread it out evenly. Place the tray in the freezer for a few hours to allow the dessert to set.
While the base is setting, you can prepare the ganache. In a double boiler, melt some chocolate and then stir in some cream until it becomes a thick and glossy mixture.
Take the tray out of the freezer and pour the ganache over the top, covering the entire surface. Sprinkle some gold powder on top for that extra touch of elegance.
Place the tray back in the freezer for another hour or until the ganache has set. Once it’s ready, take it out and cut it into small squares or rectangles, just like the ones you would find at the Metropole Monte-Carlo’s XV restaurant.
Serve the Monte Carlo on a beautiful dessert tray and watch as your guests indulge in this heavenly delight. The creamy chocolate, the crunchy praline, and the smooth ganache combine together to create a dessert that is truly irresistible. It’s no wonder that the chefs at the Metropole Monte-Carlo have perfected this dessert and made it a signature dish.
So, if you’re looking to make a decadent French delight that will impress and satisfy even the most discerning of palates, give the Monte Carlo recipe a try. With its rich and indulgent flavors, it’s sure to become a favorite amongst your family and friends.
Experience Luxury in Every Bite
When it comes to indulging your sweet tooth, there’s nothing quite like experiencing luxury in every bite. And that’s exactly what you’ll find with the irresistible Monte Carlo recipe. Developed by the talented chefs at the iconic Hotel Metropole Monte-Carlo, this dessert is the perfect combination of rich flavors and indulgent texture.
Indulge in the Finest Ingredients
The base of the Monte Carlo dessert is a decadent hazelnut cream, made with the finest ingredients. The chefs at Hotel Metropole Monte-Carlo spare no expense when it comes to sourcing the best hazelnuts and cream, ensuring that each bite is packed with flavor.
To make the hazelnut cream, a ganache is prepared by melting dark chocolate and whipping cream together in a bowl over a heatproof pan of simmering water. Once melted and smooth, the ganache is allowed to cool before incorporating the roasted hazelnuts and a sprinkle of cocoa powder.
A Recipe Worth the Wait
After the hazelnut cream is prepared, it is poured onto a tray lined with parchment paper and shaped into a log. This log is then placed in the freezer to set, allowing the cream to become firm and creamy.
Once the hazelnut cream log is firm, it is taken out of the freezer and coated in a layer of melted dark chocolate to create a smooth and glossy finish. The log is then returned to the freezer to allow the chocolate to harden.
The Perfect Finish
Before serving, the Monte Carlo dessert is taken out of the freezer and left to thaw slightly. It is then sliced into individual portions, revealing the beautiful layers of creamy hazelnut filling and rich, dark chocolate coating.
To add an extra touch of luxury, the Monte Carlo dessert is garnished with gold flakes and a dusting of cocoa powder. These finishing touches enhance the visual appeal of the dessert and make it truly worthy of being served at the Hotel Metropole Monte-Carlo.
| Ingredients: | Instructions: |
|---|---|
| Hazelnuts | Prepare ganache by melting dark chocolate and whipping cream in a bowl over simmering water |
| Whipping cream | Allow ganache to cool and incorporate roasted hazelnuts and cocoa powder |
| Dark chocolate | Pour hazelnut cream onto a tray lined with parchment paper and shape into a log |
| Cocoa powder | Place log in the freezer to set |
| Gold flakes | Coat log with melted dark chocolate and return to the freezer to harden |
| Parchment paper | Thaw slightly before serving and garnish with gold flakes and cocoa powder |
With its rich flavors, creamy texture, and luxurious presentation, the Monte Carlo dessert is truly a treat to be savored. Whether enjoyed at the Hotel Metropole Monte-Carlo or made at home, this indulgent dessert is sure to impress.
FAQ
Can you tell me more about the Monte Carlo recipe?
The Monte Carlo recipe is a popular and irresistible dessert that you can indulge in. It is a delightful combination of two cookies filled with raspberry jam and cream. The cookies are dusted with powdered sugar, giving them a sweet and delicate touch. This recipe is perfect for those who have a sweet tooth and would like to try a traditional treat from Monte Carlo.
What is the Louis XV dessert?
The Louis XV dessert is a signature dessert created by the renowned chef Alain Ducasse. It is a decadent combination of chocolate, praline, and crispy feuilletine. The dessert is presented in a dome shape, and when it is cut, it reveals the layers of different textures and flavors. The Louis XV dessert is a must-try for chocolate lovers and those who appreciate exquisite culinary creations.
How can I make the Hotel Metropole Monte-Carlo’s Perfect Chocolate Yule Log?
To make the Hotel Metropole Monte-Carlo’s Perfect Chocolate Yule Log, you will need ingredients such as chocolate, eggs, sugar, flour, and butter. The log is prepared by baking a chocolate sponge cake and then rolling it up with a chocolate cream filling. The log is then covered in a rich chocolate ganache and decorated with festive toppings. The detailed step-by-step recipe can be found on the Hotel Metropole Monte-Carlo’s website.
Is the Monte Carlo recipe difficult to make?
The Monte Carlo recipe is relatively easy to make, as it requires simple ingredients and basic baking techniques. However, it does require some precision and patience, especially when it comes to shaping and assembling the cookies. With a little practice and attention to detail, you can easily recreate this delicious treat at home.
Where can I find the recipes for these desserts?
The recipes for the Monte Carlo dessert, the Louis XV dessert, and the Hotel Metropole Monte-Carlo’s Perfect Chocolate Yule Log can be found on various cooking websites and blogs. Additionally, some hotels and restaurants may share their recipes on their official websites or social media pages. It is always recommended to follow the instructions from a trusted source to ensure the best results.
What is the recipe for Monte Carlo?
The recipe for Monte Carlo includes biscuits, raspberry jam, whipped cream, and coconut.
