When it comes to the holiday season, having a lineup of delicious desserts is a must. Luckily, The Pioneer Woman, Ree Drummond, has plenty of mouthwatering recipes to satisfy your sweet tooth. From an easy-to-make Ugly Sweater Cake to a creamy Peppermint Fudge, her holiday desserts are sure to impress your family and friends.
One of Ree Drummond’s go-to holiday desserts is her Ugly Sweater Cake. This festive treat starts with a basic white cake mix, but Ree adds a special twist by adding green food coloring to create a fun and holiday-inspired cake. To make it even more festive, she tops the cake with pretzel rods to resemble a sweater pattern. It’s a quick and easy method that will have everyone asking for another slice.
If you’re a fan of chocolate and peppermint, you’ll love Ree’s Peppermint Fudge. This creamy and delicious fudge is made with a few simple ingredients, including chocolate chips, sweetened condensed milk, peppermint extract, and marshmallow cream. Ree also adds a little whiskey for a flavorful kick. The fudge is topped with crushed peppermint candies, making it the perfect holiday treat.
Another holiday dessert that Ree Drummond loves is her Tiramisu Mousse. This sweet and coffee-flavored mousse is made with layers of ladyfinger cookies soaked in coffee and a mixture of mascarpone cheese, eggs, sugar, and cocoa powder. The mousse is then topped with a dusting of cocoa powder and an optional dollop of whipped cream. It’s a rich and creamy dessert that will satisfy any sweet tooth.
For those who prefer a lighter option, Ree has a delicious recipe for a Vegetable Bundt Cake. This unique dessert uses a mix of vegetables, like zucchini and carrots, to add moisture and flavor. The cake is baked in a bundt pan, giving it a beautiful shape, and topped with a cream cheese frosting. It’s a perfect dessert for those who want something a little different.
No matter which of The Pioneer Woman’s holiday desserts you choose to make, one thing is for certain – they are all delicious and easy to prepare. So gather your ingredients, follow Ree Drummond’s instructions, and get ready to indulge in some sweet holiday treats.
The Pioneer Woman’s holiday peppermint fudge
If you’re a fan of The Pioneer Woman and looking for a festive treat, you’ll definitely want to try her holiday peppermint fudge. This sweet and creamy fudge is the perfect addition to any holiday dessert spread, and it’s so quick and easy to make. Plus, it uses a few ingredients you may already have on hand!
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups dark chocolate chips
- 1/4 teaspoon peppermint extract
- 6 candy canes, crushed
Instructions
- Line a 9×9-inch baking dish with plastic wrap, leaving some overhang on the sides.
- In a large saucepan, melt the butter over medium heat. Add the sugar and heavy cream, stirring until the sugar is fully dissolved.
- Slowly bring the mixture to a boil, stirring constantly. Once boiling, let it cook for an additional 5 minutes, stirring occasionally.
- Remove the saucepan from the heat, and stir in the vanilla extract, dark chocolate chips, and peppermint extract until the chocolate is fully melted and the mixture is smooth.
- Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
- Sprinkle the crushed candy canes over the top, pressing gently to adhere.
- Refrigerate the fudge for at least 2 hours, or until it is firm.
- Lift the fudge out of the baking dish using the plastic wrap overhang and cut into squares.
- Enjoy!
This holiday peppermint fudge is a delicious and festive treat that’s sure to be a hit at any gathering. Whether you’re making it for a holiday party or just to satisfy your sweet tooth, this recipe from The Pioneer Woman is a winner. Give it a try and see why it’s one of Ree Drummond’s favorite holiday desserts!
Irish Whiskey Chocolate Cake in a Jar Recipe
If you’re looking for a delicious holiday dessert that combines the rich flavor of chocolate with a touch of Irish whiskey, then this Irish Whiskey Chocolate Cake in a Jar recipe is for you. It’s also a fun and unique way to serve dessert, making it perfect for holiday parties or individual treats.
This recipe uses a moist and chocolatey cake made with cocoa powder, eggs, and buttermilk. The addition of Irish whiskey adds a unique flavor and gives it a little kick. The cake is baked in Mason jars, which not only adds a cute presentation but also helps to keep the cake moist.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 cup Irish whiskey
Instructions:
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, beat the eggs until they are well combined. Then, gradually add in the buttermilk, vegetable oil, and Irish whiskey.
- Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
- Grease the inside of 8-ounce Mason jars with non-stick cooking spray or butter.
- Pour the cake batter into each jar, filling them about three-quarters of the way full.
- Place the jars onto a baking sheet and bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the jars from the oven and let them cool completely.
- Once the jars are cooled, you can top them with whipped cream, green icing, or dust them with cocoa powder for a finishing touch.
- If you prefer, you can also freeze the jars for up to a month. Just make sure to allow them to fully thaw before serving.
This Irish Whiskey Chocolate Cake in a Jar recipe is an easy and delicious dessert that brings together the flavor of chocolate and the richness of Irish whiskey. It’s the perfect treat for those who love the combination of chocolate and alcohol. Plus, the individual serving size makes it great for parties or for giving away as gifts. Try this recipe for a festive and indulgent holiday treat!
Ree Drummond’s Pumpkin Rum Cake
If you’re looking for a delicious and easy holiday dessert, Ree Drummond’s pumpkin rum cake is the perfect treat. This no-bake dessert combines the flavors of pumpkin, rum, and coffee to create a creamy and decadent cake that everyone will love.
Here’s what you’ll need to make this delicious dessert:
- 1 cup pumpkin
- 1 cup rum
- 1 cup coffee
- 1 cup buttermilk
- 1 cup flour
- 1 cup cocoa
- 1 cup sugar
- 1 cup dark chocolate chips
- 1 cup vegetable oil
- 1 cup cherries
- 1 cup whipped topping
Start by mixing the pumpkin, rum, coffee, and buttermilk together in a bowl. In a separate bowl, combine the flour, cocoa, sugar, dark chocolate chips, and vegetable oil. Slowly add the dry ingredients to the wet ingredients, mixing until everything is well combined.
Next, pour the batter into a greased bundt pan and bake at 350°F for about an hour, or until a toothpick inserted into the cake comes out clean. Let the cake cool completely before removing it from the pan.
Once the cake has cooled, top it with whipped topping and cherries. You can also dust it with cocoa or add a drizzle of rum for extra flavor. Ree Drummond recommends serving the cake with a cup of coffee or a scoop of vanilla ice cream.
What’s great about this pumpkin rum cake is that you can make it ahead of time and freeze it. Simply wrap it in plastic wrap and store it in the freezer until you’re ready to serve. Just thaw it in the refrigerator overnight before enjoying.
So, if you’re looking for a quick and easy holiday dessert that will impress your guests, give Ree Drummond’s pumpkin rum cake a try. You’ll love the creamy texture, delicious flavor, and the addition of rum to make it extra special.
Ree Drummond’s Christmas Cherries
Ree Drummond, also known as “The Pioneer Woman,” has a fantastic recipe for Christmas cherries that will be the perfect topping for your holiday desserts. Drummond’s recipe is easy to make and adds a festive touch to any sweet treat.
The Method
This no-bake recipe starts with thawed sweet cherries. Drummond’s method uses a mixture of cream cheese, powdered sugar, and cocoa powder to create a creamy and delicious filling. The cherries are then stuffed with this creamy mixture and placed in the refrigerator to chill.
The Topping
For the topping, Drummond suggests using a mixture of crushed pretzel and melted butter. This gives the cherries a crunchy texture and adds a festive green color to the dessert. The pretzel mixture is pressed onto the cherries and then left to set in the refrigerator for an hour.
Eat and Enjoy
Once the cherries are fully chilled, they are ready to be enjoyed. The combination of the sweet cherries, creamy filling, and crunchy pretzel topping creates a delicious flavor combination that everyone will love.
Drummond’s Christmas cherries can be used in a variety of desserts. You can add them as a topping to cupcakes, layer them in a holiday trifle, or add them to a bundt cake. The possibilities are endless!
If you’re looking for a quick and easy holiday dessert that is sure to impress, give Ree Drummond’s Christmas cherries a try. You’ll love the creamy and sweet flavors in every bite!
The Pioneer Woman’s Chocolate Mousse
If you’re looking for a rich and creamy chocolate dessert that is sure to impress, then you won’t want to miss out on The Pioneer Woman’s chocolate mousse. This decadent treat is perfect for any occasion, whether it’s a holiday gathering or just a sweet ending to a weeknight dinner.
The best part? This recipe doesn’t require any baking, so you can enjoy a delicious dessert without turning on the oven.
The Pioneer Woman, Ree Drummond, puts together this creamy chocolate mousse in her episode, “The Pioneer Woman’s Favorite Holiday Desserts.” She starts by melting dark chocolate and Irish whiskey in a slow cooker. The whiskey adds a unique flavor to the mousse, but if you’re not a fan of alcohol, you can easily leave it out.
Once the mixture is melted and smooth, Ree slowly adds heavy cream, buttermilk, and powdered sugar, whisking until fully combined. She then adds red food coloring to give the mousse a rich chocolate color.
After the mousse is ready, Ree pours it into mason jars and lets them chill in the refrigerator for at least an hour. You can also freeze the mousse if you prefer a frozen treat.
When you’re ready to serve, Ree tops each jar with a dollop of sweetened whipped cream and a dusting of cocoa. You can also add a cherry or a pretzel for extra flair.
The flavor of this chocolate mousse is rich and velvety, with a hint of whiskey and a touch of sweetness. It’s the perfect dessert to satisfy any chocolate lover’s craving.
Whether you’re a fan of The Pioneer Woman or just love delicious desserts, this chocolate mousse recipe is a must-try. It’s easy to make, requires just a few ingredients, and is sure to impress your friends and family. Give it a go and see for yourself how delicious and creamy this dessert can be.
Easy Tiramisu
If you’re looking for a delicious and easy-to-make holiday dessert, look no further than The Pioneer Woman’s recipe for Easy Tiramisu. This creamy and decadent dessert is the perfect treat to impress your guests.
What sets Drummond’s recipe apart from others is the use of Irish whiskey in the coffee soaking liquid. This adds a unique flavor and gives the dessert a little kick. Don’t worry, the alcohol will be cooked off in the baking process, so you don’t have to worry about serving it to children or those who don’t consume alcohol.
To make the Easy Tiramisu, you’ll need a few simple ingredients like ladyfingers, coffee, whiskey, sugar, eggs, mascarpone cheese, and cocoa powder. Start by mixing together the coffee and whiskey in a shallow dish. Then dip the ladyfingers into the coffee mixture, allowing them to soak up the liquid.
In another bowl, beat together the sugar and eggs until creamy. Add in the mascarpone cheese and continue beating until well combined. In a separate bowl, whip the cream until stiff peaks form, and then gently fold it into the mascarpone mixture.
In a baking dish or individual serving glasses, layer the soaked ladyfingers and the creamy mascarpone mixture. Repeat the layers until everything is used up, ending with a layer of the mascarpone mixture on top. Dust the top with cocoa powder for a finishing touch.
Once assembled, you can refrigerate the tiramisu for a few hours to allow the flavors to meld together and for the dessert to set. If you have any leftovers, you can also freeze the tiramisu for future enjoyment.
Whether you serve it at a Christmas gathering or just for a sweet treat at home, this Easy Tiramisu is sure to please everyone. It’s creamy, delicious, and the perfect ending to any holiday meal.
MAKE AHEAD AND FREEZING INSTRUCTIONS
Whether you’re planning for a holiday gathering or just want to have a supply of festive desserts on hand, these make-ahead and freezing instructions will ensure that you’re always prepared to satisfy your sweet tooth.
Make-Ahead Instructions:
Many of the recipes in this episode can be made ahead of time, allowing you to easily serve them whenever you have guests or simply need a treat. The Pioneer Woman’s method takes the stress out of holiday baking by breaking it down into manageable steps.
For example, the Ugly Sweater Cake can be baked up to 2 days in advance. Once it has cooled, wrap it tightly in plastic wrap and store it at room temperature. The next step is to make the frosting, which can also be stored in the refrigerator for up to 5 days. When you’re ready to assemble the cake, simply frost the layers and decorate as desired.
The Peppermint Fudge is another make-ahead treat. After it has been prepared and set in the refrigerator, it can be stored in an airtight container for up to 1 week.
For the Tiramisu recipe, you can prepare the mousse ahead of time and keep it refrigerated. When you’re ready to serve, just layer it with the soaked ladyfingers and let it chill in the refrigerator for at least 4 hours or overnight.
Freezing Instructions:
If you’re looking to make these desserts even further in advance, freezing is an option. The Pioneer Woman explains that certain desserts, like the Pumpkin Bundt Cake, freeze beautifully.
To freeze the Pumpkin Bundt Cake, bake and cool it completely. Wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag or container. It will stay fresh in the freezer for up to 3 months.
The Whiskey-Soaked Cherries are also freezer-friendly. Simply place them in a mason jar, cover with whiskey, and freeze. These alcohol-infused cherries are great for adding a boozy flavor to cocktails or desserts.
With these make-ahead and freezing instructions, you can easily prepare and store these holiday desserts ahead of time, ensuring that you always have a delicious treat ready to enjoy whenever the craving hits. Whether you’re hosting a Christmas party or just want to indulge in some cozy flavors, The Pioneer Woman’s favorite holiday desserts will be a hit at any occasion.
FAQ
What kind of alcohol is used in tiramisu?
Traditionally, tiramisu is made with Marsala wine, which is a sweet Italian dessert wine. However, some variations of tiramisu recipes may use other types of alcohol such as brandy, rum, or even coffee liqueur.
What are the ingredients needed to make Tiramisu?
To make Tiramisu, you will need the following ingredients: ladyfingers, strong brewed coffee (cooled), mascarpone cheese, granulated sugar, eggs (separated), cocoa powder, and optionally, an alcohol such as Marsala wine, brandy, or rum.
Can you freeze Tiramisu?
Yes, Tiramisu can be frozen. It is actually a great dessert to make ahead and freeze for later. To freeze Tiramisu, assemble the dessert and wrap it tightly in plastic wrap or place it in an airtight container. It can be frozen for up to 2 months. Thaw it in the refrigerator before serving.
What is the recipe for Irish whiskey chocolate cake in a jar?
The recipe for Irish whiskey chocolate cake in a jar includes ingredients such as all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, Irish whiskey, and hot water. The cake is baked in small jars and can be topped with whipped cream or other decorations.
What is the difference in The Pioneer Woman’s holiday peppermint fudge recipe?
The difference in The Pioneer Woman’s holiday peppermint fudge recipe is the addition of crushed candy canes or peppermint candies. This gives the fudge a festive peppermint flavor and adds a nice crunch to the texture. The recipe may also include condensed milk, semi-sweet chocolate chips, butter, and vanilla extract.
What kind of alcohol is used in tiramisu?
The traditional alcohol used in tiramisu is Marsala wine, but other types of liquors such as rum, brandy, or coffee liqueur can also be used.
How do you make tiramisu?
To make tiramisu, you will need ladyfinger cookies, espresso coffee, sugar, mascarpone cheese, eggs, and cocoa powder. First, dip the ladyfingers in the espresso coffee and arrange them in a single layer in a dish. In a separate bowl, whisk together sugar and egg yolks until smooth and creamy. Add mascarpone cheese to the mixture and mix until well combined. In another bowl, beat egg whites until stiff peaks form, then fold them into the mascarpone mixture. Spread half of the mascarpone mixture over the ladyfingers, then repeat the layers. Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
