If you love dark chocolate and cashew butter, then these homemade treats are just what you need. They are easy to make and will fill your kitchen with the sweet aroma of rich, dark chocolate. These indulgent candies are made with just a few simple ingredients, and they contain no cane sugar, making them a great option for those looking to cut back on refined sugars.
To make these delightful treats, you’ll need dark chocolate, cashew butter, coconut oil, and a pinch of sea salt. The first step is to melt the dark chocolate, which you can do in the microwave or on a stovetop. Once melted, you’ll want to line a mold or muffin tin with paper liners, and then spoon a tablespoon of the melted chocolate into each. Next, you’ll want to place the mold in the fridge to allow the chocolate to thicken.
While the chocolate is cooling, you can prepare the cashew butter filling. In a bowl, mix together the cashew butter, coconut oil, and a pinch of salt. If you want to get creative, you can also add chopped nuts, sprinkles, or any other fun ingredients you have on hand. Once the chocolate has cooled and thickened, you can spoon a dollop of the cashew butter mixture on top, and then swirl it with a toothpick to create a lovely marbled effect.
Once you’re done swirling the cashew butter, you can sprinkle the tops with flaky sea salt or any other fun toppings you desire. You can also experiment with different types of nut butter, such as almond or hazelnut, to create a whole new flavor profile. These indulgent treats are perfect for holiday parties or as a gift for someone special.
Before you indulge in these delicious treats, make sure to cool them in the fridge for a few hours, or until the chocolate has hardened. Once cooled, you can remove them from the mold and enjoy. Store any leftovers in an airtight container in the fridge, and they will last for up to a few days. Just be warned, they are so good that they may not last that long!
So why not treat yourself to a batch of these dark chocolate cashew butter cups? They are the perfect combination of sweet and salty, and they are sure to satisfy any chocolate craving. Whether you’re enjoying them during the holidays or just as a little pick-me-up during the day, these homemade candies will bring a smile to your face.
Try out this recipe from TheJamLab.co. You won’t be able to get enough of these delightful treats!
Dark Chocolate Peppermint Cups
If you’re a fan of the classic combination of dark chocolate and peppermint, these Dark Chocolate Peppermint Cups are the perfect holiday treat. Made with a rich and creamy peppermint filling and topped with a layer of smooth dark chocolate, these little indulgences are sure to satisfy your sweet tooth.
Ingredients:
- 12 ounces of dark chocolate, chopped
- 1/2 cup of cashew butter
- 1/4 cup of coconut butter
- 2 tablespoons of maple syrup
- 1 teaspoon of peppermint extract
- 1/4 teaspoon of sea salt
- Crushed candy canes or peppermint candies for sprinkles
Directions:
- In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring in between, until fully melted and smooth.
- Using a spoon or a pastry brush, coat the bottom and sides of cupcake liners or a silicone mold with a layer of melted dark chocolate. Place in the fridge for about 10 minutes to cool and harden.
- In a separate bowl, combine the cashew butter, coconut butter, maple syrup, peppermint extract, and sea salt. Stir until well combined and creamy.
- Remove the chocolate-lined cups from the fridge. Spoon about a teaspoon of the peppermint filling into each cup, smoothing it out with the back of the spoon. Tap the mold or liners gently on the countertop to even out the filling.
- Pour the remaining melted dark chocolate over the peppermint filling, covering it completely. Tap the mold or liners again to even out the chocolate layer.
- Sprinkle crushed candy canes or peppermint candies on top of each cup.
- Place the cups back in the fridge for about 30 minutes to allow the chocolate to set.
- Once the chocolate has completely hardened, trim any excess paper or silicone liner from the cups.
- Enjoy these cute and delicious Dark Chocolate Peppermint Cups as a festive and indulgent holiday treat!
Note: These Dark Chocolate Peppermint Cups can be stored in an airtight container in the fridge for up to a week. The peppermint filling will thicken slightly over time, giving you a different texture with each bite.
For more holiday dessert recipes, check out @thejamlab!
How to Make Dark Chocolate Cashew Butter Cups
Making your own dark chocolate cashew butter cups is a fun and delicious treat that you can enjoy any time. Whether you’re looking for a sweet indulgence or a homemade holiday gift, these cups are perfect for both occasions. In this recipe, I will show you how easy it is to make these delightful candies.
What You’ll Need
To make dark chocolate cashew butter cups, you’ll need the following ingredients:
- 12 dark chocolate melting wafers
- 1/2 cup cashew butter
- 2 tablespoons maple syrup
- 1/4 teaspoon almond extract
- 1/4 cup chopped cashews
- 1/4 cup chopped dark chocolate
Instructions
1. Start by melting the 12 dark chocolate melting wafers in a microwave-safe bowl. Melt them in 30-second intervals, stirring in between, until they are completely melted and smooth.
2. While the chocolate is melting, mix together the cashew butter, maple syrup, and almond extract in a separate bowl. Stir until well combined.
3. Once the chocolate is melted, spoon a small amount into the bottom of each cupcake liner or mold. Use a toothpick to spread the chocolate evenly across the bottom and slightly up the sides.
4. Place the chocolate-lined liners or molds in the fridge for about 5 minutes to allow the chocolate to slightly harden.
5. After the chocolate has hardened, remove the liners or molds from the fridge and fill each cup with a tablespoon of the cashew butter mixture. Use the back of a spoon or the toothpick to flatten and level the cashew butter.
6. Sprinkle chopped cashews and dark chocolate on top of the cashew butter, pressing down slightly to adhere them to the surface.
7. Place the cups back in the fridge for about 10 minutes to allow the cashew butter to thicken.
8. While the cups are chilling, you can melt some additional dark chocolate to use as a drizzle on top, if desired. This step is optional but adds a lovely finishing touch to the cups.
9. After the cashew butter has thickened, remove the cups from the fridge and drizzle melted dark chocolate on top using a spoon or a piping bag.
10. If you want to add extra decorations like sprinkles or crushed Joe-Joes cookies, now is the time to do so. Get creative and have fun with it!
11. Place the cups back in the fridge for another 5-10 minutes to allow the chocolate drizzle to harden.
12. Once the cups are fully hardened, they are ready to be enjoyed. These dark chocolate cashew butter cups make a super delicious and satisfying treat! They are perfect for holiday parties or as a special treat for yourself.
So why not give this homemade candy recipe a try? You won’t be disappointed, and you’ll love the rich, dark chocolate paired with the smooth and creamy cashew butter filling. Indulge in these delightful treats and let your taste buds thank you!
Ingredients for Homemade Nut Butter Cups
If you love indulging in rich and delicious treats, both nut butter cups and homemade recipes are a perfect match for you. In this section, I will show you how to make your own nut butter cups with a dark chocolate and cashew butter filling. These cups are not only a great way to satisfy your sweet tooth but also a lovely gift idea for your loved ones.
To make these delicious homemade nut butter cups, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Dark chocolate | 1 cup (melted) |
| Cashew butter | 1/2 cup |
| Coconut oil | 1 tablespoon |
| Cane sugar | 1 tablespoon |
| Flaky sea salt | A pinch |
| Sprinkles or crushed cookies | For topping |
To start, melt the dark chocolate in the microwave or using a double boiler. Make sure to stir it occasionally to prevent burning. Once melted, set it aside to cool slightly while you prepare the filling.
For the filling, mix the cashew butter, coconut oil, cane sugar, and flaky sea salt in a bowl until well combined. You can adjust the sweetness and saltiness depending on your taste.
Next, line a cupcake tray with paper liners. Pour a small amount of the melted chocolate into each liner, using a toothpick to swirl it around and create a chocolate base.
Now it’s time to fill the cups! Place a small spoonful of the cashew butter filling into each cup, making sure not to overfill. Tap the tray gently on the countertop to even out the filling.
To add some extra flavor and texture, you can sprinkle crushed cookies or your favorite toppings on top of the filling. This will give your nut butter cups a lovely and delicious twist.
Finally, pour the remaining melted chocolate over the filling to cover it completely. Use a toothpick or a small spoon to bring the chocolate to the edges and make sure all the filling is sealed inside.
To add a decorative touch, you can sprinkle some more crushed cookies or sprinkles on top of the cups before the chocolate sets. This will give them a cute and festive look.
Let the nut butter cups set in the refrigerator for at least an hour or until the chocolate hardens. Once they are ready, you can remove them from the tray and enjoy your homemade cashew butter cups!
These homemade nut butter cups are perfect for any occasion. Whether you want to treat yourself or share them with others, they are guaranteed to be a hit. So go ahead and get creative with different nut butter flavors or decorations to make these treats even more special!
Days of Sweet Treats with Amisha @thejamlab thejamlabco
If you’re craving a sweet and indulgent treat, look no further than Amisha’s delectable dark chocolate cashew butter cups. These delightful homemade candies feature a rich and creamy filling made with dark chocolate and cashew butter, perfect for satisfying any sweet tooth.
Amisha shows us how to make these irresistible treats in her easy-to-follow recipes. She starts by melting the dark chocolate, which will be used to create the cups. Once melted, she coats the bottom and sides of cupcake liners with the chocolate, creating a sturdy base for the filling.
Gather Your Ingredients
To make the filling, Amisha combines cashew butter, coconut oil, and a hint of orange zest. This combination adds a unique twist to the classic cashew butter cup. The filling is then spooned into the chocolate-lined cups, and Amisha tops each one with a sprinkling of chopped cashews or coconut flakes for an extra touch of flavor and texture.
Tempering the Chocolate
To ensure that the cups have a shiny and smooth finish, Amisha teaches us how to temper the chocolate. Tempering involves slowly melting and cooling the chocolate to create stable cocoa butter crystals. This process ensures that the chocolate hardens properly and has a glossy appearance. A toothpick is used to test the readiness of the chocolate – if it hardens quickly when dipped, it is properly tempered and ready to use.
Once the chocolate is tempered, Amisha pours it over the filled cups, making sure to completely cover the filling. She then allows the cups to cool and set before removing the cupcake liners, revealing the beautiful and delicious dark chocolate cashew butter cups.
Get Creative with Different Variations
If you’re feeling adventurous, Amisha shares some variations you can try. You can swap the cashew butter with hazelnut butter for a nutty twist, or use almond butter for a milder flavor. If you prefer a touch of spice, you can add a pinch of cinnamon or cardamom to the filling. The possibilities are endless, and these homemade candies are a fantastic way to experiment with different flavors.
Once you try Amisha’s dark chocolate cashew butter cups, you’ll be hooked. They make the perfect holiday treat or homemade gift. You can package them in cute little boxes or bags, tied with a ribbon or adorned with festive sprinkles. These treats will keep well, so you can enjoy them for days to come. And if you’re like us, one bite just won’t be enough – they’re that good!
FAQ
Can I use a different type of nut butter?
Yes, you can definitely use a different type of nut butter in these dark chocolate cashew butter cups. Feel free to experiment with almond butter, peanut butter, or even hazelnut butter for a different flavor.
How do you make dark chocolate cashew butter cups?
To make dark chocolate cashew butter cups, you will need dark chocolate, cashew butter, maple syrup, and a pinch of salt. First, melt the dark chocolate and pour a small amount into the bottom of cupcake liners. Then, freeze the chocolate for a few minutes to harden slightly. Next, scoop a small amount of cashew butter and mix it with maple syrup and salt. Place a spoonful of cashew butter mixture on top of the hardened chocolate in the cupcake liners. Finally, pour another layer of melted dark chocolate on top and freeze until completely set. Enjoy!
What ingredients do I need to make homemade nut butter cups?
To make homemade nut butter cups, you will need dark chocolate, nut butter of your choice (such as cashew butter, almond butter, or peanut butter), sweetener (such as maple syrup or honey), and a pinch of salt. You can also add any desired toppings or flavorings, such as peppermint extract or orange zest.
Where can I find the recipe for Peanut Butter Chocolate Swirl Cups?
You can find the recipe for Peanut Butter Chocolate Swirl Cups on thejamlabco’s Instagram page. Look for the “12 Days of Sweet Treats” series, where Amisha shares her delicious recipes. The recipe for Peanut Butter Chocolate Swirl Cups is one of the recipes included in this series.
