Claire Saffitz’s Chocolate Chip Cookies: A Delicious Recipe for the Perfect Treat

If you’re on the hunt for the perfect chocolate chip cookie recipe, look no further. Claire Saffitz’s chocolate chip cookies are the real deal. They are the entire package – chewy, crispy, gooey, and loaded with bittersweet chocolate chips.

What makes these cookies so special? It’s all in the technique. Claire Saffitz, the master of baking, has perfected the art of creating the ultimate chocolate chip cookie. From browning the butter to chilling the dough, every step is carefully thought out to ensure these cookies turn out absolutely amazing.

The recipe starts with browning the butter, which adds a rich and nutty flavor to the cookies. Combine the browned butter with granulated and brown sugars, and mix until well combined. Then, add in the eggs one at a time, followed by vanilla extract. Claire’s secret ingredient? A teaspoon of kosher salt, which balances the sweetness and enhances the flavor of the cookies.

Next, it’s time to add the dry ingredients. Combine flour and baking soda in a separate bowl, and then slowly add it to the wet ingredients. Mix until just combined, being careful not to overmix. Fold in the chocolate chunks, ensuring that they are evenly distributed throughout the batter.

Once the dough is ready, it’s time to scoop it onto baking sheets lined with parchment paper. Claire recommends using an ice cream scoop to ensure consistent cookie size. Leave enough space between each cookie to allow room for spreading. Bake the cookies in a preheated oven at 375°F for about 10-12 minutes, or until the edges are lightly golden brown.

When the cookies come out of the oven, they will be soft and gooey in the center. Allow them to cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely. If you can resist, let the cookies chill in the refrigerator for a couple of hours before enjoying them. This will give the flavors a chance to meld together and will result in an even more delicious cookie.

With the perfect balance of sweet and salty, crispy and chewy, Claire Saffitz’s chocolate chip cookies are a true dessert masterpiece. Whether you’re baking them for a special occasion or just a lazy Sunday morning, these cookies are sure to be a hit. So go ahead, grab your mixing bowl and get ready to bake the best chocolate chip cookies you’ve ever tasted!

Claire Saffitz Chocolate Chip Cookies

To get started, you’ll need to combine the dry ingredients in a bowl – all-purpose flour, baking soda, and kosher salt. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until well combined. Then, mix in the eggs one at a time, followed by the vanilla extract.

Next, slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. Once the batter is ready, fold in the chocolate chunks, making sure they’re evenly distributed throughout.

Now comes the fun part – scooping out the dough onto baking sheets. Claire recommends using a 1 ½-ounce scoop, but if you don’t have one, you can use a tablespoon instead. Space the dough at least 2 inches apart on the baking sheets to allow for spreading.

Before baking, chill the dough in the refrigerator for at least 2 hours, or if you’re in a hurry, pop it in the freezer for 30 minutes. This helps the cookie dough hold its shape and prevents excessive spreading while baking.

Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper. Bake the cookies for about 10-12 minutes, or until the edges are golden brown. The centers will still be soft, but they will continue to firm up as they cool.

Once the cookies are out of the oven, transfer them to a wire rack to cool completely. It may be tempting to dig into them right away, but patience is key – they’ll be even better once they’ve had time to cool and set.

Now that you have the instructions, it’s time to get baking! Whip up a batch of Claire Saffitz’s chocolate chip cookies and treat yourself to a classic dessert that will satisfy any sweet craving. Whether you enjoy them warm with a glass of milk or pack them up for the perfect on-the-go snack, these cookies are sure to be a hit.

Tags

When making Claire Saffitz’s chocolate chip cookies, it’s important to use the right tags in order to create the perfect treat. Here are some key tags you’ll want to keep in mind:

Ingredients: To make these delicious cookies, you’ll need a variety of ingredients including all-purpose flour, kosher salt, baking soda, granulated sugar, brown sugar, unsalted butter, eggs, vanilla extract, bittersweet chocolate chunks, and chopped bittersweet chocolate.

Mixing: Combine the dry ingredients in a bowl and set aside. In a separate bowl, cream together the butter and sugars using a mixer, then add the eggs and vanilla extract. Gradually mix in the dry ingredients until just combined. Fold in the chocolate chunks and chopped chocolate with a spatula.

Baking: Divide the dough into scoops and place on baking sheets lined with parchment paper. Chill the dough for at least a couple of hours or overnight to allow the flavors to develop. Preheat the oven to the specified temperature and bake the cookies until the edges are lightly browned.

Tips: To achieve the best results, Claire Saffitz suggests a few tips. Use cold butter and chill the dough before baking to prevent excessive spreading. For a more defined chocolate flavor, brown some of the butter beforehand. Consider using both chocolate chunks and chopped chocolate for a variety of textures.

Serving: Once the cookies are done baking, let them cool on the baking sheets for a couple of minutes before transferring to a wire rack. These cookies are a perfect dessert for any occasion and can be enjoyed with a cold glass of milk or a hot cup of coffee.

So, if you’re looking for a classic chocolate chip cookie recipe with a special twist, give Claire Saffitz’s version a try – you won’t be disappointed!

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a medium bowl, combine the dry ingredients: 2 ¾ cups (385 grams) all-purpose flour, 1 teaspoon baking soda, and 1 ¼ teaspoons kosher salt. Set aside.

3. In a large bowl, cream together 1 ½ sticks (170 grams) unsalted butter, 1 ¼ cups (250 grams) granulated sugar, and 1 ¼ cups (250 grams) packed light brown sugar until light and fluffy. You can use a spatula or an electric mixer for this step.

4. Once the butter and sugars are combined, add in 2 large eggs, one at a time, mixing well after each addition. Then mix in 2 teaspoons of pure vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Fold in 12 ounces (340 grams) of chopped chocolate or chocolate chips. You can use a combination of milk, semisweet, and dark chocolate for the best flavor.

7. Once the dough comes together, cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours or overnight. This step will help the cookies hold their shape while baking.

8. After the dough has chilled, use a cookie scoop or your hands to shape 1 ½ tablespoon portions of dough into balls. Place the dough balls onto the prepared baking sheets, leaving enough space between them for spreading while baking.

9. Bake the cookies for 12-14 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will continue to cook as they cool.

10. Remove the baking sheets from the oven and allow the cookies to cool on the sheets for a couple of minutes. Then, using a spatula, carefully transfer the cookies to wire racks to cool completely.

11. Enjoy your delicious homemade chocolate chip cookies! Whether you’re making them for dessert, a snack, or just because you’re hungry, these cookies are sure to satisfy your sweet tooth.

Tags: Claire Saffitz, chocolate chip cookies, baking, recipes, YouTube, dessert, Claire’s recipes, chocolate, delicious, instructions, tips, equipment, chilling dough, baking sheets, browning sugars, chopped chocolate, cookie dough, oven, ingredients, mixing, cooling, semisweet chocolate, milk chocolate, dark chocolate.

Lauren’s Take

When I first saw Claire Saffitz’s recipe for chocolate chip cookies, I knew I had to give it a try. As someone with a serious sweet tooth, I’m always on the lookout for new dessert recipes, especially ones that promise something special. And let me tell you, these cookies did not disappoint.

After scraping together the granulated and brown sugars, I preheated the oven, ready to dive headfirst into Claire’s recipe. The ingredients were all classic cookie dough staples – flour, baking soda, salt, butter, and of course, chocolate chunks. As I combined the dry and wet ingredients in my mixer, the aroma of vanilla filled the air.

I followed Claire’s instructions to the letter, chilling the dough for a few hours to ensure it would hold its shape while baking. As the dough rested in the fridge, I couldn’t help but imagine how incredible these cookies were going to taste. I also made sure to save some dough to scoop out and bake in the morning because, let’s be honest, I couldn’t wait that long to satisfy my sweet tooth.

After the agonizing wait, it was finally time to bake. The oven was preheated, the baking sheets were lined, and I was so hungry that I would have eaten the raw dough if I wasn’t so aware of the potential risks. I scooped out spoonfuls of dough onto the sheets and slid them into the oven. The next 10 minutes felt like an eternity as I waited for the cookies to cook to golden brown perfection.

When the timer finally went off, I eagerly pulled the cookies out of the oven. They were exactly as I had hoped – golden brown around the edges, with gooey chocolate chunks nestled in the middle. The aroma that filled my kitchen was enough to drive the neighbors wild with envy. I couldn’t resist taking a bite right away, and let me just say, these cookies were worth every second of the baking process.

Claire Saffitz’s chocolate chip cookies are truly something special. The combination of her expertly curated ingredients, her meticulous instructions, and her baking tips make for a cookie that is out of this world. The best part is that you can enjoy them warm out of the oven or save them for later – they will still taste just as incredible.

In the world of desserts, these cookies are an upper echelon treat. Whether you’re a seasoned baker or just starting out, I highly recommend giving Claire Saffitz’s recipe a try. I can guarantee that once you take a bite of these cookies, you’ll never want to go back to any other chocolate chip cookie recipe again.

Special Equipment

For Claire Saffitz’s chocolate chip cookies, you won’t need any fancy or specialized equipment. In fact, you probably already have everything you need in your kitchen. Here’s a list of what you’ll need:

• A standard mixer: While you could mix the dough by hand, using a mixer will make the process much easier and faster.
• Baking sheets: You’ll need a couple of baking sheets to bake the cookies. Make sure they’re large enough to fit all the cookies without crowding them.
• A spatula: A spatula is essential for transferring the cookies from the baking sheets to a cooling rack and for removing any stubborn bits of dough that might stick.
• Plastic wrap: You’ll need plastic wrap to wrap the dough and chill it in the refrigerator.
• Measuring cups and spoons: Accurate measurements are important for baking, so make sure you have the right tools to measure your ingredients.

That’s it! With this simple equipment, you’ll be ready to make Claire Saffitz’s delicious chocolate chip cookies. Just gather your ingredients, follow the instructions, and enjoy a batch of homemade cookies that are sure to satisfy your sweet tooth.

Julia’s Take

In my quest for the perfect chocolate chip cookie recipe, I stumbled upon Claire Saffitz’s recipe and decided to give it a try. I was immediately drawn to the unique twist she added by incorporating chopped chocolate into the batter. I knew right away that these cookies would be something special.

Following Claire’s instructions, I started by preheating the oven to 350°F (175°C). I then combined the dry ingredients – flour, baking soda, and salt – in a bowl. In a separate bowl, I creamed together the butter, granulated sugar, and brown sugar until the mixture was light and fluffy.

Next, I added the vanilla extract and eggs to the creamed mixture and beat until well combined. I gradually added the dry ingredients to the wet ingredients, using a spatula to fold everything together. Once the batter was ready, I gently folded in the chopped chocolate chips.

To ensure that the cookies would bake evenly, I chilled the dough in the refrigerator for a couple of hours. Claire mentioned that chilling the dough helps prevent the cookies from spreading too much in the oven, resulting in a thicker cookie with a more concentrated flavor.

I used a tablespoon-sized scoop to portion out the dough and placed the balls onto baking sheets lined with parchment paper. Claire recommended spacing the dough balls about 2 inches apart to allow room for spreading.

Finally, I transferred the sheets to the preheated oven and baked the cookies for around 12-14 minutes, until the edges were golden brown and the centers were still slightly soft. The smell of the cookies baking was tantalizing, and it made the whole house smell like a bakery. I couldn’t wait to taste them!

Once the cookies were done baking, I removed them from the oven and let them cool on the sheets for a couple of minutes. Then, using a spatula, I carefully transferred the cookies to a wire rack to cool completely. I couldn’t resist sneaking a taste while they were still warm, and they were absolutely delicious – the perfect combination of chewy centers and crisp edges.

I always find it helpful to read through the recipe instructions thoroughly before getting started, and Claire’s detailed instructions on her YouTube channel made the process easy to follow. I also appreciated the tips and tricks she shared along the way, which helped me achieve bakery-level cookies right in my own kitchen.

In conclusion, Claire Saffitz’s chocolate chip cookies are a true classic. The addition of chopped chocolate takes them to a whole new level, making them a must-try for anyone craving a special treat. Whether you’re a beginner or an experienced baker, you’ll find joy in making these cookies and sharing them with your loved ones. So go ahead and give them a try – you won’t be disappointed!

Ingredients

To make Claire Saffitz’s delicious chocolate chip cookies, you’ll need the following ingredients:

• 1 ¾ cups all-purpose flour: This is what gives the cookies their structure and helps them hold together.
• ½ teaspoon baking soda: The baking soda helps the cookies brown and spread.
• 1 ½ teaspoons kosher salt: The kosher salt adds flavor and enhances the sweetness of the cookies.
• 1 ¼ cups (2 ½ sticks) unsalted butter: You’ll need softened butter for this recipe.
• 1 ¼ cups granulated sugar: The granulated sugar adds sweetness and helps with browning.
• ¾ cup packed light brown sugar: The brown sugar adds moisture and flavor to the cookies.
• 2 large eggs: The eggs bind the ingredients together and help with the rising process.
• 1 ½ teaspoons pure vanilla extract: The vanilla extract adds a delicious aroma and enhances the flavor of the cookies.
• 6 ounces bittersweet chocolate, chopped: The bittersweet chocolate adds a rich and intense flavor to the cookies.
• 2 cups chocolate chips: Use good quality chocolate chips for the perfect chocolatey goodness.
• Sea salt flakes (optional): Sprinkle some sea salt flakes on top of the cookies to add a special touch.

Make sure to have all these ingredients ready before you begin making the cookies. You can find Claire Saffitz’s recipe on YouTube or get the whole recipe from her cookbook. Now, let’s get cooking!

Claire Saffitz Chocolate Chip Cookies: One of the Best Cookies You’ll Find on Youtube

If you’re in search of the perfect chocolate chip cookies, look no further than Claire Saffitz’s recipe. Claire is a renowned pastry chef and has gained quite a following on Youtube for her delicious dessert recipes. Her chocolate chip cookies are no exception.

What sets Claire Saffitz’s chocolate chip cookies apart from others is her attention to detail and her thorough explanations. She takes you through the entire process, step by step, making sure that you understand every aspect of the recipe. From the proper equipment to use to the ideal baking temperature, Claire leaves no stone unturned.

One of the standout features of Claire Saffitz’s chocolate chip cookies is the addition of bittersweet chocolate chunks. Instead of using regular chocolate chips, Claire prefers chopping up high-quality bittersweet chocolate into chunks. This results in pockets of gooey and intense chocolate throughout the cookie, making each bite a delightful experience.

In addition to the bittersweet chocolate chunks, Claire incorporates a combination of granulated sugar and brown sugar to achieve the perfect balance of sweetness and depth of flavor. The use of both sugars creates a chewy and caramelized texture, elevating the cookie to a whole new level.

Claire’s recipe also calls for the inclusion of half-and-half, which adds richness and moisture to the dough. This ensures that the cookies stay soft and tender, even after they have cooled down. The half-and-half also helps to bring all the ingredients together, creating a cohesive and well-mixed dough.

After mixing all the ingredients together, you’ll need to chill the dough for a couple of hours or overnight. This step is crucial because it allows the flavors to meld and the dough to firm up. Chilled cookie dough also spreads less in the oven, resulting in thick and chewy cookies with perfectly crisp edges.

Once your dough is chilled, you can scoop it onto your baking sheets and pop them in the oven. During the baking process, the dough will spread slightly, and the chocolate chunks will melt and create delicious puddles of chocolate. The aroma of freshly baked cookies will waft through your kitchen, making it nearly impossible to wait for them to cool before digging in.

Claire Saffitz’s chocolate chip cookies are a classic recipe that you’ll come back to time and time again. Whether you’re a seasoned baker or just starting out, her thorough instructions and tips will guide you through the process, ensuring your cookies turn out perfect every time.

FAQ

What are the ingredients for Claire Saffitz’s chocolate chip cookies?

The ingredients for Claire Saffitz’s chocolate chip cookies include all-purpose flour, bread flour, baking soda, baking powder, fine sea salt, unsalted butter, granulated sugar, light brown sugar, large eggs, vanilla extract, and chocolate chips.

What special equipment do you need to make these cookies?

To make Claire Saffitz’s chocolate chip cookies, you will need a stand mixer with a paddle attachment, a medium bowl, a fine-mesh sieve, a baking sheet, parchment paper, and a wire cooling rack.

Can you provide some tags for Claire Saffitz’s chocolate chip cookies recipe?

Some tags for Claire Saffitz’s chocolate chip cookies recipe could be: cookies, chocolate chip cookies, baking, dessert, homemade, recipe, Claire Saffitz, tasty.

Can you give me the instructions for making Claire Saffitz’s chocolate chip cookies?

Here are the instructions for making Claire Saffitz’s chocolate chip cookies: 1. Preheat the oven to 375°F (190°C). 2. In a medium bowl, whisk together the all-purpose flour, bread flour, baking soda, baking powder, and sea salt. Set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment, beat the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 3 minutes. 4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. 5. Gradually add the dry ingredients to the butter mixture and mix until just combined. 6. Stir in the chocolate chips. 7. Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. 8. Bake for 9-11 minutes, or until golden brown around the edges. 9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire cooling rack to cool completely.

What is Julia’s take on Claire Saffitz’s chocolate chip cookies?

Julia’s take on Claire Saffitz’s chocolate chip cookies is that they are one of the best cookies you’ll find on YouTube. She loves the recipe and thinks the cookies turn out perfectly crispy on the outside and soft and chewy on the inside.

What is Lauren’s take on chocolate chip cookies?

Unfortunately, the given text does not provide information about Lauren’s take on chocolate chip cookies.

What are the ingredients for Claire Saffitz’s Chocolate Chip Cookies?

The ingredients for Claire Saffitz’s Chocolate Chip Cookies are 1 cup unsalted butter, 1⅔ cups light brown sugar, 1 cup granulated sugar, 2 large eggs, 2 teaspoons vanilla extract, 3⅓ cups all-purpose flour, 1 teaspoon baking powder, 1¼ teaspoons baking soda, 1½ teaspoons kosher salt, and 12 ounces bittersweet chocolate, chopped.