If you love chocolate, this Hershey’s Extreme Chocolate Cake recipe is a must-try. With its rich and intense chocolate flavor, you’ll be in dessert heaven with each bite. This cake is not for the faint of heart – it’s decadent, indulgent, and absolutely delicious.
The preparation for this cake is simple and straightforward. Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans, ensuring that every corner is coated to prevent the cake from sticking. In a large mixing bowl, beat together the butter, sugar, and vanilla until light and fluffy. For best results, use an electric mixer on medium speed.
In a separate bowl, whisk together the dry ingredients – flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing well after each addition. It’s important not to overmix the batter, as it can result in a dense cake.
Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula. Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
In the meantime, you can prepare the chocolate ganache filling and the whipped cream frosting. The ganache is made by heating heavy cream in a saucepan until it starts to simmer. Pour the hot cream over the chocolate chips in a heatproof bowl and let it sit for a minute. Stir until the chocolate has melted and the mixture is smooth. Refrigerate until it thickens to a spreadable consistency.
To make the whipped cream frosting, beat chilled heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. You can also add a touch of cocoa powder for a more intense chocolate flavor if you desire.
Once the cakes are completely cooled, use a long serrated knife to split each cake layer horizontally, creating four layers in total. Place one cake layer on a serving plate and spread a generous amount of ganache filling on top. Repeat this step with the remaining layers.
Finally, frost the sides and top of the cake with the whipped cream frosting. You can decorate the cake with chocolate shavings, sprinkles, or fresh berries if you like. Chill the cake in the refrigerator for at least 1 hour to set before serving.
This extreme chocolate cake is a showstopper dessert that will impress your guests and satisfy any chocolate lover’s cravings. With its rich, moist cake layers and velvety smooth frosting, each bite will be a taste of pure indulgence. Prepare to experience the ultimate chocolate delight with this delectable recipe!
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Hershey’s Extreme Chocolate Cake
To make this delicious Hershey’s Extreme Chocolate Cake, you’ll need the following ingredients:
- 2 cups granulated sugar
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Here’s how you prepare this chocolatey treat:
- Preheat the oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the boiling water. The batter will be thin, but that’s normal.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This Hershey’s Extreme Chocolate Cake is so rich and decadent, you’ll love every bite. It’s perfect for any occasion, and it’s sure to be a hit with any chocolate lover.
Note: This recipe is provided by the owner of the Hershey’s Extreme Chocolate Cake site and has been limited to 1 teaspoon of each ingredient due to technical data access.
Step 1: Block Technical Data
Before diving into the decadent deliciousness of this extreme chocolate cake recipe, let’s gather some important technical data about it.
This recipe has been lovingly crafted by the owner of this site, and it has stood the test of time, becoming a favorite among chocolate lovers everywhere.
For the cake itself, you’ll need a block of Hershey’s chocolate or any other high-quality chocolate of your choice.
In addition to the chocolate, you’ll also need ingredients like sugar, flour, baking soda, baking powder, salt, vegetable oil, milk, eggs, and vanilla extract.
In terms of preparation time, it will take you approximately 20 minutes to gather all the ingredients and about 30 minutes to mix them together.
Once the batter is prepared and the cake is baked, you’ll need to let it cool for a while before frosting it. This will ensure that the frosting stays fluffy and doesn’t melt.
Speaking of frosting, you can use any frosting of your choice to complement the rich chocolate flavor of the cake. Cream cheese frosting, chocolate ganache, or even a simple buttercream frosting would work well.
With all the technical data about this extreme chocolate cake at your fingertips, you’re now ready to proceed to the next step and start baking this delectable treat!
Your Access to This Site has been Limited by the Site Owner
If you’re reading this, it seems that your access to this site has been limited by the site owner. We apologize for any inconvenience this may cause, but we take the security and integrity of our site very seriously.
Here at Deliciously Decadent Extreme Chocolate Cake Recipes, we strive to provide our visitors with the most delicious and indulgent cake recipes. Our team of expert bakers and food enthusiasts work tirelessly to develop and share mouth-watering recipes that are sure to satisfy any sweet tooth.
Our Extreme Chocolate Cake recipe is a crowd favorite. This rich and moist cake is made with just the right amount of cocoa powder to deliver a decadent chocolate flavor that is sure to please. The addition of a vanilla-infused fluffy whipped cream frosting takes this cake to the next level.
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup boiling water
Preparation:
To start, preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the flour, baking soda, salt, cocoa powder, and granulated sugar. Mix together until well combined.
In a separate bowl, combine the vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition. The batter will be thick.
Add the milk to the batter and mix until just combined. Be careful not to overmix.
Next, add the boiling water to the batter, stirring until the water is fully incorporated. The batter will be thin.
Divide the batter evenly between the prepared pans, and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Once the cakes are done baking, remove them from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
While the cakes are cooling, prepare the fluffy whipped cream frosting. In a large mixing bowl, combine 2 cups heavy cream and 1/4 cup powdered sugar. Beat with an electric mixer on medium-high speed until stiff peaks form.
Place one cake layer on a serving plate and spread a generous amount of the whipped cream frosting on top. Then, place the second cake layer on top and frost the entire cake with the remaining whipped cream frosting.
For an extra touch of decadence, you can also drizzle melted chocolate over the top of the cake or add chocolate shavings as a garnish.
Thank you for your understanding and patience. We hope you love this Extreme Chocolate Cake recipe as much as we do. If you have any technical difficulties or need further assistance, please feel free to contact us.
Wordfence, a leading provider of web security services, has been implemented to protect our site and its data. We appreciate your cooperation and apologize for any inconvenience this access limitation may cause. Thank you for your support and continued patronage.
You’ll Also Love
If you’re a fan of chocolate cake, you’ll also love these delicious recipes:
- Vanilla Cake: If you prefer a lighter flavor, try our vanilla cake recipe. It’s made with the same basic ingredients, but with vanilla extract instead of chocolate.
- Hershey’s Chocolate Cake: For a classic chocolate cake, you can’t go wrong with this recipe from Hershey’s. It comes together in just one bowl and is sure to satisfy your chocolate cravings.
- Extreme Chocolate Brownies: If you’re looking for a rich and fudgy treat, try our extreme chocolate brownie recipe. It’s made with both cocoa powder and melted chocolate for an ultra-decadent dessert.
- Chocolate Cream Pie: For a creamy and indulgent dessert, try our chocolate cream pie recipe. It’s the perfect combination of silky chocolate filling and flaky pie crust.
No matter which recipe you choose, you’ll love the deliciousness that comes with every bite!
Ingredients
To prepare this deliciously decadent extreme chocolate cake, you’ll need the following ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | block of Hershey’s chocolate |
| 1 cup | granulated sugar |
| 1 cup | vegetable oil |
| 4 | large eggs |
| 2 teaspoons | vanilla extract |
| 2 cups | all-purpose flour |
| 1 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1 cup | milk |
| 1 cup | hot water |
For the frosting, you’ll need:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | unsalted butter, at room temperature |
| 2/3 cup | cocoa powder |
| 3 cups | powdered sugar |
| 1/3 cup | milk |
| 1 teaspoon | vanilla extract |
Note: This recipe has been prepared and tested with Hershey’s chocolate, but you can use any good quality chocolate of your choice.
Preparation
Preparing this deliciously decadent extreme chocolate cake is a delightful experience. Follow these simple steps to create a masterpiece:
- Gather all the necessary ingredients for the cake, including Hershey’s cocoa powder, all-purpose flour, granulated sugar, baking soda, baking powder, salt, eggs, milk, vegetable oil, and vanilla extract.
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Use a whisk or fork to mix them together until well combined.
- In a separate bowl, beat the eggs with an electric mixer on medium speed until they become fluffy.
- Add the milk, vegetable oil, and vanilla extract to the beaten eggs. Mix together until well combined.
- Slowly add the wet mixture to the dry mixture, beating on low speed until the batter comes together without any lumps.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake the cake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, you can prepare the chocolate cream icing. Simply mix together powdered sugar, cocoa powder, butter, and milk in a bowl until smooth and creamy.
- Once the cake has been removed from the oven, allow it to cool completely on a wire rack.
- Once the cake has cooled, you can frost it with the chocolate cream icing, spreading it evenly over the top and sides of the cake using a spatula or knife.
- Serve the cake in generous slices and enjoy the deliciously decadent extreme chocolate flavor!
With access to the technical recipes and preparation instructions provided on this site, you’ll be able to learn how to create this delectable dessert step by step. Whether you’re a chocolate lover or just looking to indulge in something sweet, you will love this cake. Don’t hesitate to give it a try!
FAQ
What is the recipe for the Deliciously Decadent Extreme Chocolate Cake?
The recipe for the Deliciously Decadent Extreme Chocolate Cake includes Hershey’s cocoa, boiling water, butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, and milk. It is a rich and moist chocolate cake that is sure to satisfy any chocolate lover.
Why am I seeing the message “Your access to this site has been limited by the site owner?”
If you are seeing the message “Your access to this site has been limited by the site owner,” it means that the website owner has restricted access to the site for certain reasons. This could be due to security concerns or to limit the number of visitors to the site. If you believe this is a mistake, you can try accessing the site again later or contact the site owner for more information.
What other recipes can I find on this site?
On this site, you can find a variety of delicious recipes, ranging from cakes and desserts to main dishes and appetizers. Whether you’re looking for a comforting family meal or an indulgent treat, there is sure to be a recipe that catches your interest. Take your time to explore the site and discover new culinary delights.
How do I prepare the Hershey’s Extreme Chocolate Cake?
To prepare the Hershey’s Extreme Chocolate Cake, you will need to mix the dry ingredients (cocoa, sugar, flour, baking powder, baking soda, and salt) in a large bowl. In a separate bowl, combine the wet ingredients (eggs, milk, melted butter, and vanilla extract). Gradually add the wet mixture to the dry ingredients and mix until well combined. Pour the batter into a greased and floured cake pan and bake in a preheated oven at 350°F (175°C) for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting it with your favorite chocolate frosting.
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Wordfence is a security plugin for WordPress websites. It provides various features to help protect your website from malicious attacks, such as firewall protection, malware scanning, and login security. Wordfence works by analyzing traffic to your website and blocking suspicious or malicious activity. It also provides detailed reports and notifications about potential threats to your site’s security. By using Wordfence, you can enhance the security of your website and protect it from potential attacks.
What is the recipe for the deliciously decadent extreme chocolate cake?
The recipe for the deliciously decadent extreme chocolate cake includes ingredients like Hershey’s Special Dark cocoa, hot water, vegetable oil, eggs, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Why am I getting a “Your access to this site has been limited” message?
If you are seeing a “Your access to this site has been limited” message, it means that the site owner has implemented security measures, such as Wordfence, to limit access to certain users or IP addresses. This is usually done to protect the site from malicious activity or to prevent unauthorized access.
