Looking for some winning recipes to rake in the big bucks at your next bake sale? Well, look no further! We’ve gathered a collection of 50 thumbprints, cookies, cupcakes, pies, brownies, and more that are sure to impress!
If you’ve never been much of a baker, don’t worry – we’ve got recipes for all skill levels. From easy 5-ingredient wonders to homemade treats that will rival anything you can find at a bakery, there’s something here for everyone.
Have a sweet tooth? Try Emily’s chocolate-drizzled pecan cookies or Virginia’s cherry-filled angel pies. They’re divine! Or if you’re in the mood for something a bit lighter, whip up a batch of Vermont’s applesauce cinnamon drops. They’re perfect for those who want a tasty treat without all the guilt.
For those who are gluten-free, we’ve got you covered too. Mamaw’s gluten-free chocolate chip cookies and Ginger’s hazelnut coconut bars are sure to please. And if you’re a fan of the classics, don’t miss out on Mamaw’s old-fashioned pecan pie or the always popular red velvet whoopie pies.
Want to really impress? Ask your customers if they’d like their treat warm, and then heat it up for them right there at the bake sale. The smell of fresh-baked goodies will have them lining up around the block!
So whether you’re baking for a school fundraiser, holiday gathering, or just for fun, these 50 bake sale recipes are sure to be a hit. Get your mixing bowls ready and start earning those big bucks!
Chocolate Chip Cookies
Chocolate chip cookies are a super tasty treat that no one can resist. Whether they’re homemade or store-bought, they’re always a hit at bake sales. Here’s a classic chocolate chip cookie recipe that you won’t want to miss:
- Ingredients: flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs, chocolate chips
- Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, beat the butter, sugar, and brown sugar until creamy.
- Add the eggs and vanilla extract to the butter-sugar mixture and beat until well combined.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture while stirring.
- Stir in the chocolate chips
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These chocolate chip cookies are a crowd favorite, and they’ll be sure to sell out fast at your bake sale. So whip up a batch in your kitchen and watch them disappear in no time!
Brownies with Nuts
Indulge in these no-fail brownies packed with nuts and an extra touch of sweetness. Whether you’re a fan of almonds, pecans, or walnuts, these brownies have got you covered. Perfect for a bake sale or any sweet occasion, these brownies are guaranteed to be a crowd-pleaser.
No-Fail Almond Brownies
These almond brownies are a heavenly treat with a delightful almond-coconut glaze. Made with real almond extract and topped with a sprinkling of shredded coconut, they’re a delightful twist on the classic brownie.
Red Raspberry Cappuccino Brownies
If you’re a fan of the classic combination of raspberry and chocolate, then these red raspberry cappuccino brownies are for you. Packed with delicious raspberry preserves and a hint of cappuccino flavor, these brownies are a sweet and indulgent treat.
Giant Cherry-Filled Brownies
If you’ve ever wanted a brownie that’s as big as your appetite, then these giant cherry-filled brownies are for you. Filled with a gooey cherry filling and topped with a rich chocolate glaze, these brownies are the ultimate indulgence.
Turtle Pecan Brownies
Get ready for a taste of heaven with these turtle pecan brownies. Packed with pecans, caramel, and chocolate chips, these brownies are a sweet and crunchy delight.
Glazed Zucchini Brownies
For a healthier twist on the classic brownie, try these glazed zucchini brownies. Made with grated zucchini and a maple glaze, these brownies are a guilt-free treat that still satisfies your sweet tooth.
No-Bake Winnie’s Brownies
When you’re short on time but still crave something sweet, these no-bake Winnie’s brownies are the perfect solution. Made with a mix of chocolate, nuts, and marshmallow, these brownies are quick, easy, and delicious.
Devil’s Food Blossom Brownies
Indulge your chocolate cravings with these devil’s food blossom brownies. Made with cocoa powder and topped with a dollop of chocolate buttercream, these brownies are a chocolate lover’s dream come true.
Lime and Coconut Brownies
If you’re a fan of the tropical flavors of lime and coconut, then these lime and coconut brownies are a must-try. Packed with lime zest and shredded coconut, these brownies will transport you to a beachside paradise.
Carolyn’s Church Date Bars
These church date bars are a classic and timeless treat. Made with a delectable mixture of dates, walnuts, and cane sugar, these bars are perfect for any occasion.
Indiana Snow Bars
These Indiana snow bars are a delightful mix of flavors and textures. Made with a blend of apricot preserves, pecans, and coconut, these bars are sweet, chewy, and perfect for any bake sale.
Lemon Bars
If you’re looking for a tangy and refreshing dessert option for your bake sale, lemon bars are the perfect choice. They offer a burst of citrus flavor that is sure to delight your customers. These easy-to-make treats are a favorite in many states, including Virginia and Indiana. Whether you’re a fan of the classic lemon bars or want to try a twist on the recipe, there are several variations to choose from.
Classic Lemon Bars
The classic lemon bars recipe is a true crowd-pleaser. It consists of a buttery shortbread crust topped with a sweet and tangy lemon filling. The bars are baked until the lemon filling is set and slightly golden on top. Once cooled, they’re cut into squares and dusted with powdered sugar. These bars are perfect for any occasion, from bake sales to holidays.
Cherry-Filled Lemon Bars
If you want to take your lemon bars to the next level, try adding a cherry filling. The combination of tart lemon and sweet cherry is simply irresistible. The cherry filling can be made from scratch or using store-bought cherry pie filling. Just spread a layer of cherry filling over the baked shortbread crust, then pour the lemon filling on top and bake until set.
Depending on your preference, you can also experiment with other fruit fillings, such as strawberry, blueberry, or even apple. These variations add a unique twist to the classic lemon bars and are a great way to incorporate seasonal fruits into your bake sale offerings.
For those who prefer a more indulgent treat, you can add a layer of butterscotch or caramel to the lemon bars. The combination of sweet and tangy flavors creates a delightful contrast that will leave your customers wanting more.
In addition to the fruity and sweet options, you can also try spicy lemon bars. By adding a hint of chai spice or cinnamon to the lemon filling, you can create a unique and aromatic treat that stands out from the crowd.
Whether you decide to stick with the classic lemon bars or get creative with different flavors, these fudgy and lemony delights are sure to be a hit at your bake sale. So fire up your oven and get ready to rake in the big bucks!
Peanut Butter Cups
These irresistible homemade Peanut Butter Cups are a big hit at bake sales! Loved by kids and adults alike, these tasty treats are the perfect combination of sweet and peanut buttery goodness.
Depending on dietary restrictions and allergies, you can make these Peanut Butter Cups with cane sugar, gluten-free ingredients, or even replace the peanut butter with almond or hazelnut butter. The possibilities are endless!
Made with a shortbread or graham cracker crust, these Peanut Butter Cups have a fudgy peanut butter filling that will melt in your mouth. The addition of a confetti sprinkle or a swirl of chocolate on top makes them even more delightful to look at.
These easy-to-make Peanut Butter Cups are great for busy bake sales or holiday events, and they always sell out fast. Whether you’re at a church bake sale, a Girl Scouts cookie booth, or a school fundraiser, you can count on these Peanut Butter Cups to be a big hit!
For a special twist, try adding orange zest or orange juice to the peanut butter filling. This California-inspired flavor combination will be a pleasant surprise for your taste buds.
Not a fan of peanut butter? No problem! You can easily swap it out for other nut butters like almond, cashew, or even sunflower seed butter. The result will still be a delicious and indulgent treat that everyone will love.
So get in the kitchen and whip up a batch of these irresistible Peanut Butter Cups. They’re guaranteed to be a hit at your next bake sale or any gathering where you want to impress your friends and family with yummy homemade desserts.
Oatmeal Raisin Cookies
Looking for a classic cookie that will always be a hit at bake sales? Try these delicious oatmeal raisin cookies! They’re packed with oats, raisins, and just the right amount of spice for a root-worthy treat.
These cookies are perfect for those with nut allergies, as they’re made without any nuts. They’re also easy to make, so you can whip up a batch in no time. Just mix together the ingredients, pour the batter onto a baking sheet, and pop them in the oven. Before you know it, your kitchen will be filled with the warm and inviting aroma of freshly baked cookies.
These oatmeal raisin cookies are a great option for any occasion. Whether you’re baking for a church sale, a school fundraiser, or a scout event, these cookies are sure to be a hit. And if you’re looking to sprinkle in some variety, you can even try adding in some chocolate chips or chopped nuts to the batter. The possibilities are endless!
Not a fan of raisins? No problem! You can easily swap them out for other dried fruits like cranberries or apricots. And if you’re feeling really adventurous, you could even try adding in some shredded zucchini or diced apple for an extra twist of flavor.
Ingredients:
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
To make these oatmeal raisin cookies, start by creaming together the butter, brown sugar, and white sugar. Then, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the oats and raisins.
Using a cookie scoop or tablespoons, drop rounded dough onto an ungreased baking sheet. Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These oatmeal raisin cookies are a timeless classic that are always a crowd-pleaser. So whether you’re selling them at a bake sale or enjoying them with your family, be prepared for smiles and requests for seconds!
Cinnamon Rolls
Cinnamon rolls are a heavenly treat that everyone loves. These gooey rolls are perfect for a bake sale, and you’ll kiss those other treats goodbye once you try them!
If you’re a fan of fruit, why not try adding some apple chunks or raspberries into the dough for an extra surprise? Maybe sprinkle some coconut flakes or orange zest on top for a divine touch.
The winning recipe for these cinnamon rolls is a best-seller in our county. The dough is soft and fluffy, and the cinnamon swirl is just right. You won’t be able to resist their scrumptious aroma, and neither will the kids at school.
If you’re feeling a bit adventurous, try making some variations. How about a spiced chai cinnamon roll? Or a caramel apple version with a drizzle of maple syrup on top? The possibilities are endless!
For the busy baker, we’ve also included a speedy cinnamon roll recipe. These little bites are made with crescent dough and can be whipped up in no time. They’re perfect for those last-minute bake sale emergencies.
Whether you like your cinnamon rolls plain, with icing, or even chocolate-dipped, we’ve got a recipe for you. Get your apron on and start baking these cinnamon rolls – trust us, you won’t be able to resist their sweet and gooey goodness!
Banana Bread
To make the best banana bread, start with ripe bananas. The riper they are, the sweeter and tastier your bread will be. Mash them up and mix them with butter, sugar, eggs, and vanilla extract. You can also add in some chopped walnuts or chocolate chips for an extra tasty twist.
Once your batter is ready, pour it into a loaf pan and bake at 350 degrees Fahrenheit for about an hour. As the bread bakes, your kitchen will fill with the heavenly aroma of banana and cinnamon. The result is a golden brown loaf with a moist and tender crumb.
For an extra special touch, drizzle some caramel sauce or cream cheese frosting over the top of your banana bread. This will take it to a whole new level of deliciousness. You can also sprinkle on some chopped nuts or a dusting of powdered sugar for a beautiful finishing touch.
Whether you prefer a traditional banana bread recipe or want to try something a little different, like a chocolate banana bread or a banana bread with butterscotch chips, there are plenty of variations to try. Some people even like to make banana bread with sour cream or cream cheese to give it a richer and creamier texture.
Banana bread is a versatile treat that can be enjoyed any time of day. It’s perfect for breakfast, served warm with a pat of butter. It’s also a great option for dessert, especially when paired with a scoop of vanilla ice cream. And of course, it’s always a hit at bake sales and potlucks.
So the next time you have some ripe bananas sitting on your countertop, don’t let them go to waste. Instead, whip up a batch of delicious banana bread. It’s a crowd-pleasing recipe that’s sure to be a winner.
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Traditional Banana Bread |
Variations of Banana Bread |
Red Velvet Cupcakes
If you’re looking for a classic treat that’s sure to impress, look no further than these red velvet cupcakes. The rich, vibrant color and velvety texture make them a standout at any bake sale or special occasion. Plus, with a hint of cocoa, these cupcakes have a unique flavor that will please kids and adults alike.
The Best Red Velvet Cupcake Recipe
For the best red velvet cupcakes, start with a high-quality red velvet cake mix. You can find these mixes at your local grocery store or online. But if you’re feeling adventurous, you can also make the cupcakes from scratch using a mix of butterscotch, almond, and vanilla flavors.
To make the batter, simply combine the cake mix with eggs, oil, and buttermilk. If you’re gluten intolerant, you can swap out the regular cake mix with a gluten-free version. Don’t forget to add a can of cola or root beer to the batter for an extra moist and fluffy texture.
Once the batter is ready, pour it into cupcake liners and bake according to the package instructions. The cupcakes will puff up and turn a beautiful shade of red as they bake. While they’re cooling, you can prepare a simple cream cheese frosting or a rich buttercream to top them off.
Allergies and Scouts
If you’re selling these cupcakes at a bake sale, be sure to include a clear label with any relevant allergy information. While these cupcakes are packed with delicious flavors, they may contain allergens like nuts or gluten. It’s always better to be safe and considerate, especially if you’re aiming to please the allergy-conscious crowd or the local Girl or Boy Scouts.
For those with food restrictions or allergies, you can also consider alternative ingredients, like applesauce or zucchini, to replace some of the ingredients in the traditional recipe. These substitutions will still yield delicious and moist cupcakes that everyone can enjoy.
Whether you’re from Pennsylvania, Kentucky, or anywhere in between, these red velvet cupcakes are a favorite in homes across America. The recipe has been passed down through generations, with roots in Amish and Mamaw’s kitchens. You can count on them to be a hit at any bake sale or family gathering.
For an extra touch, you can also try adding some fudgy chocolate morsels or a sprinkle of cinnamon to the batter. These little surprises will elevate the flavor and make your cupcakes truly irresistible.
So next time you’re planning a bake sale or just want to indulge in something special, give these red velvet cupcakes a try. They’re easy to make, but the end result is nothing short of spectacular. Get ready to impress with these moist, fluffy, and delicious treats!
Amish Sugar Cookies
These delicious Amish sugar cookies are a must-try for any bake sale. With their light and buttery texture, they will melt in your mouth and leave you craving for more. The best part? They are no-bake cookies, so you don’t have to worry about heating up the oven.
Only a few simple ingredients are needed to make these heavenly treats. The no-fail recipe includes flour, sugar, butter, eggs, vanilla extract, and baking soda. Mix them all together and pour the batter onto a baking sheet, and you’re good to go.
But if you’re in the mood for a twist, you can also try the pecan version. Just add some pecan pieces to the batter and watch them turn these cookies into a truly indulgent delight.
If you’re a fan of fudge, then you will love the fudgy Amish sugar cookies. They are loaded-up with chocolate chips, making them extra rich and decadent. The chocolate melts into a gooey swirl, giving each bite a burst of intense flavor.
There’s also a no-bake version of the classic Amish sugar cookies. Instead of baking them in the oven, these cookies are shaped into balls and refrigerated until firm. This makes them perfect for hot summer days when you don’t want to heat up the kitchen.
If you’re feeling adventurous, you can try the turtle Amish sugar cookies. These cookies are filled with a luscious caramel and pecan filling, making them an irresistible treat. Trust us, they will be a best-seller at any bake sale.
For a fruity twist, try the cherry Amish sugar cookies. These cookies have a sweet cherry filling that complements the buttery cookie perfectly. They are like a cherry pie in cookie form.
And let’s not forget the Amish sugar cookies with a pumpkin spice twist. These cookies are packed with all the flavors of fall, including cinnamon, nutmeg, and cloves. They are the perfect treat for any pumpkin lover.
Whether you prefer the classic Amish sugar cookies or the extra-loaded-up versions, there’s a flavor for everyone. So whip up a batch of these delicious cookies and watch them fly off the bake-sale table. They are sure to be a hit!
FAQ
Can I make these peanut butter cookies with crunchy peanut butter instead of creamy?
Yes, you can definitely use crunchy peanut butter instead of creamy in this recipe. The texture of the cookies will be slightly different with the added crunch of the peanuts, but the flavor will still be delicious.
How long do these cookies last? Can I make them in advance for a bake sale?
These peanut butter cookies can last for up to a week if stored in an airtight container at room temperature. If you want to make them in advance for a bake sale, it is best to bake them the day before or the morning of the sale for maximum freshness.
Can I freeze these cookies? And how long do they take to defrost?
Yes, you can freeze these peanut butter cookies. Allow them to cool completely, then place them in a freezer-safe container or ziplock bag. They can be frozen for up to 3 months. To defrost, simply take them out of the freezer and let them come to room temperature, which should take about 1-2 hours.
Can I substitute the all-purpose flour with whole wheat flour?
Yes, you can substitute the all-purpose flour with whole wheat flour in this recipe. The cookies will have a slightly denser texture and a nuttier flavor, but they will still be delicious. Just make sure to properly measure the whole wheat flour and adjust the other ingredients accordingly.
Can I add chocolate chips to these peanut butter cookies?
Yes, you can definitely add chocolate chips to these peanut butter cookies. Simply fold in a cup of chocolate chips into the dough before baking. The combination of peanut butter and chocolate is always a crowd-pleaser and will make these cookies even more irresistible.
Do I need any special ingredients to make these peanut butter cookies?
No, you only need basic pantry ingredients to make these old-fashioned peanut butter cookies.
