Are you looking for a quick and easy dessert recipe that will satisfy your sweet tooth? Look no further! We’ve got 30 amazing dessert ideas that all have one secret ingredient in common: condensed milk. If you’ve never tried using condensed milk in your recipes before, you’re in for a treat!
Condensed milk is a thick and creamy milk that has had the water content removed, resulting in a rich and sweet flavor. It’s often used as a topping or add-in for desserts, adding a delicious touch to everything from cakes to puddings. Its versatility makes it the perfect ingredient for creating a wide variety of desserts that are sure to impress.
In this collection, you’ll find everything from classic favorites like fudgy brownies and creamy bavarian desserts to more unique creations like lime payasam and coffee-infused fudge. Whether you’re hosting a holiday gathering or simply want to treat yourself to something special, there’s a condensed milk dessert for every occasion.
Not only are these desserts easy to make, but they also require minimal ingredients, many of which you likely already have in your pantry. So why wait? Click on any recipe that catches your eye and you’ll find detailed instructions on how to make it. From there, it’s just a matter of following the steps and indulging your sweet tooth.
So if you’re ready to earn the title of dessert master, grab a can of condensed milk and get cooking! With these 30 easy recipes and ideas, you’ll be able to whip up delicious treats that will impress your family and friends. And who knows, you might just discover a new favorite dessert along the way!
Easy Condensed Milk Desserts: Delicious Recipes and Ideas
When it comes to making desserts, sometimes we just want something quick and easy that doesn’t require a lot of effort. That’s where condensed milk comes in! Condensed milk is a staple in many dessert recipes because it adds a rich and sweet flavor with minimal hassle.
If you’re looking to start making easy condensed milk desserts, one recipe that you wouldn’t want to miss is the classic coconut ladoo. Made from a blend of condensed milk and coconut, these bite-sized sweets are a popular treat in many South Asian households. All you need is some grated coconut, condensed milk, and a little bit of cardamom powder to add flavor. Simply mix all the ingredients together, shape them into balls, and leave them in the refrigerator to set. It’s as easy as that!
If you’re in the mood for something a bit colder, why not try making condensed milk ice cream? You can either churn it in an ice cream maker or simply freeze the batter in a container. Just mix together condensed milk, cold heavy cream, and your choice of flavoring, like vanilla extract or fresh fruit puree. Leave it to freeze for a few hours, and you’ll have a creamy and delicious homemade ice cream ready to enjoy.
Now, if you’re still craving something sweet but don’t have a lot of time on your hands, try making a 3-ingredient fudge. Simply mix together condensed milk, chocolate chips, and a pinch of salt, then melt it all together in the microwave or on the stovetop. Pour the mixture into a lined pan, refrigerate until it sets, and you’ll have a rich and decadent fudge that’s perfect for sharing.
If you’re a fan of old-fashioned desserts, you can’t go wrong with a classic rice pudding. Just cook some rice, blend it with condensed milk and a few spices like cinnamon and nutmeg, then let it cool in the fridge. Top it off with some fruit or mints, and you’ve got a creamy and comforting dessert that will satisfy your sweet tooth.
For a semi-homemade treat, try making condensed milk brownies. Start with your favorite brownie mix, and instead of using water or oil, replace it with condensed milk. Bake as directed, and you’ll have moist and fudgy brownies with an extra touch of sweetness.
If you’re feeling a bit more adventurous, make some condensed milk truffles. Simply mix condensed milk with cocoa powder and a splash of your favorite liqueur, like Kahlua. Shape the mixture into balls, roll them in toppings like crushed nuts or cocoa powder, and refrigerate until firm. These bite-sized treats are perfect for gifting or enjoying yourself.
There are so many easy condensed milk desserts to try, and these are just a few ideas to get you started. The best part is that these recipes are versatile, so you can easily customize them to your liking. Feel free to add your favorite ingredients or experiment with different flavors. The possibilities are endless!
So, whether you’re a fan of the rich and sweet flavor of condensed milk or just looking for a quick and easy dessert, give these recipes a try and see which one becomes your favorite. Watch the video for a step-by-step guide, and don’t forget to leave your feedback on how these desserts turned out for you. Happy cooking!
Classic Creamy Flan Recipe
If you’re a fan of creamy, caramel-infused desserts, then this Classic Creamy Flan Recipe is perfect for you. Made with simple ingredients that you probably already have in your pantry, this flan is incredibly easy to prepare and will leave you craving for more. The best part? It requires no baking!
To make this flan, you’ll need:
| – 8 eggs | – 1 can (14 ounces) sweetened condensed milk | – 1 can (12 ounces) evaporated milk | – 1 tablespoon vanilla extract | – 1 cup white sugar | – Pinch of salt |
Start by preheating your oven to 350°F (175°C). In a small saucepan over medium heat, melt the sugar until it turns into a golden caramel. Make sure to stir constantly to avoid burning. Once the caramel is ready, pour it into a 9-inch round baking dish, swirling it around to coat the bottom evenly.
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt. Blend until well combined and smooth. Pour this mixture into the baking dish over the caramel. To prevent any air bubbles, gently pierce any bubbles that may have formed on the surface using a toothpick.
Place the baking dish inside a larger baking dish or roasting pan. Pour hot water into the larger dish, about halfway up the sides of the flan dish. This water bath will help the flan cook evenly and create a silky texture. Carefully transfer the setup to the oven and bake for about 50-60 minutes, or until the edges are set but the center remains slightly jiggly.
Once done, remove the flan from the water bath and let it cool to room temperature. Then, refrigerate it for at least 3 hours or overnight until completely chilled and set. Before serving, run a sharp knife around the edges of the flan to loosen it. Place a serving platter on top of the flan dish and quickly invert it to transfer the flan onto the platter. The caramel will beautifully cascade over the flan, creating an amazingly delicious topping.
Slice and serve the flan chilled, and feel free to garnish it with some whipped cream, fresh fruits, or even a drizzle of chocolate sauce for an extra touch of sophistication. This classic creamy flan is loved not only in Latin American cuisines but also in other cultures like Vietnamese and Brazilian. It’s a dessert that never fails to impress and will become a favorite at your potlucks and gatherings.
Notes and Comments:
– You can use an eggless version of this flan by substituting the eggs with 1 cup of all-purpose flour and 1 teaspoon of baking powder.
– If you prefer a thinner milk mixture, you can use a can of regular milk instead of evaporated milk.
– Tres leche flan is a popular variation of this dessert, which uses three different types of milk: sweetened condensed milk, evaporated milk, and regular milk. It’s equally delicious and easy to make.
– Sometimes, the caramel can turn sticky when doing the water bath. To avoid this, you can prepare the caramel separately and pour it into the flan dish before adding the milk mixture.
– This flan is amazing on its own, but you can also serve it with cookies, brownie bites, or even chocolate chips for some added indulgence.
– The leftover flan can be stored in an airtight container in the refrigerator for up to 3 days. It keeps its delicious taste and creamy texture.
So, if you want to whip up a classic and sophisticated dessert that will impress your family and friends, give this Creamy Flan Recipe a try. It’s a magically simple treat that will have everyone asking for seconds!
Creamy Coconut Ice Cream
If you’re a fan of coconut flavor and creamy desserts, then this recipe is a must-try! This Creamy Coconut Ice Cream is incredibly delicious and easy to make. It’s the perfect dessert for hot summer days or any time you crave a refreshing treat. The best part? It only requires a few simple ingredients, one of which is condensed milk!
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cans (14 oz each) full-fat coconut milk
- 1 cup coconut cream
- 1/2 cup shredded coconut
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, combine the sweetened condensed milk, coconut milk, coconut cream, shredded coconut, and vanilla extract. Mix well until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can also freeze the mixture in a shallow container and stir it every 30 minutes until it reaches the desired consistency.
- Once the ice cream is ready, transfer it to a lidded container and freeze for at least 4 hours or until firm.
- Serve the Creamy Coconut Ice Cream in bowls or cones. You can also add your favorite toppings, such as toasted shredded coconut, chocolate syrup, or fresh fruit.
This Creamy Coconut Ice Cream is so versatile that there are endless variations you can try. For added texture, you can mix in chopped nuts or crushed cookies before freezing. If you’re a fan of fruity flavors, you can also swirl in some fruit puree or even add chunks of fresh fruit into the ice cream. The possibilities are endless!
Whether you enjoy it on its own, with toppings, or as a base for other desserts like ice cream cakes or no-bake pies, this Creamy Coconut Ice Cream is sure to impress. Its rich and creamy texture, combined with the natural sweetness of condensed milk, makes it irresistible.
So why wait? Grab a can of condensed milk and start making this delightful Creamy Coconut Ice Cream. It’s the perfect treat to cool you down on hot summer days or anytime you crave something sweet and refreshing!
Mouthwatering Chocolate Fudge Brownies
If you’re craving a rich and fudgy dessert, look no further than these mouthwatering chocolate fudge brownies. This old-fashioned treat is known for its dense and decadent texture that will have you reaching for seconds.
What’s great about this recipe is that it doesn’t require any fancy ingredients or complicated techniques. With just a few simple pantry staples like all-purpose flour, sugar, and of course, condensed milk, you can whip up a batch of these delicious brownies in no time.
To start, combine the ingredients in a mixing bowl and pour the batter into a prepared baking dish. Pop it into a hot oven and watch as the magic happens. In about 30 minutes, you’ll have a tray of perfectly baked brownies that are slightly crackly on the outside and oh-so-gooey on the inside.
Once the brownies are ready, you can get creative with toppings and variations. You could sprinkle some confectioner’s sugar on top for an extra touch of sweetness, or add chopped nuts or chocolate chips for some extra texture. If you’re feeling adventurous, you could even swirl in some peanut butter or caramel for a flavor explosion.
These chocolate fudge brownies are incredibly versatile and can be enjoyed in many ways. They’re perfect on their own as a sweet treat to satisfy your cravings, but they also make a great base for other desserts. You could crumble them up and use them as a crust for a pie or cheesecake, or layer them with whipped cream and fruit for a delicious trifle.
If you have some leftover brownies, don’t worry! They will keep well in the refrigerator for up to a week. You can also freeze them for longer storage. Just make sure to store them in an airtight container to prevent any moisture from getting in.
Whether you’re a chocolate lover or just looking for a new dessert recipe to try, these chocolate fudge brownies are sure to impress. They’re simple to make, incredibly delicious, and guaranteed to satisfy your sweet tooth. So click here to get started and indulge in a slice of rich and fudgy goodness!
Refreshing Lemon Bars
If you’re craving a tangy and sweet dessert that will leave you refreshed, lemon bars are the perfect treat. This recipe combines the zesty flavor of lemons with a buttery crust for a delightful dessert that is sure to impress. Whether you’re a fan of Hershey’s lemon bars or looking for more unique flavor combinations, this recipe has you covered.
To make these delicious lemon bars, start by mixing together the crust ingredients. In a bowl, whisk together 1 cup of flour, 1/4 cup of powdered sugar, and a pinch of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Press the mixture into a greased 9×9-inch baking pan and bake at 350°F for 15-20 minutes until golden brown.
While the crust cools, prepare the lemon filling. In a separate bowl, whisk together 1 cup of condensed milk, 1/4 cup of lemon juice, and the zest of one lemon. Pour the filling over the cooled crust and bake for an additional 15-20 minutes until set. Let the bars cool completely before cutting into squares and serving.
For those who prefer eggless desserts, you can easily substitute the eggs in this recipe. Simply combine 3 tablespoons of cornstarch with 1/4 cup of water until smooth, and add it to the condensed milk and lemon juice mixture. This will help thicken the filling without the need for eggs.
These lemon bars are wonderful on their own, but if you want to take them to the next level, try adding a whipped cream topping. In a chilled bowl, whip 1 cup of heavy cream until soft peaks form. Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract, and continue whipping until stiff peaks form. Spread the whipped cream over the cooled lemon bars and garnish with lemon zest or mint leaves for an extra touch of freshness.
If you’re looking for a variation on traditional lemon bars, you can also try adding different add-ins to the filling. Some popular choices include coconut, chopped nuts, or even a swirl of raspberry sauce. The possibilities are endless, so feel free to get creative and make this recipe your own.
Whether you’re enjoying these lemon bars as a dessert after a family meal or bringing them to a potluck, they are sure to be a hit. The tangy and sweet flavor of the lemon combined with the buttery crust is a match made in dessert heaven. Give this recipe a try and let us know what you think!
Creamy Strawberry Cheesecake
If you’re a fan of creamy desserts, then this 2-ingredient Creamy Strawberry Cheesecake is just what you need! It’s a simple dessert that requires minimal effort and ingredients, but delivers maximum flavor and satisfaction.
To make this delicious dessert, you’ll need a few basic ingredients: sweetened condensed milk and cream cheese. The combination of these two ingredients creates a rich and creamy base for the cheesecake filling.
To start, beat the cream cheese until smooth in a large bowl. Gradually add in the sweetened condensed milk while stirring continuously. You want to make sure the two ingredients are well combined and the mixture is smooth and creamy.
Next, add in the strawberry flavoring. You can use strawberry extract or strawberry syrup – whichever you prefer. Start with a small amount and add more if desired. Stir it into the cream cheese mixture until well incorporated.
Now it’s time to pour the creamy strawberry cheesecake mixture into a prepared pie crust. Use a store-bought graham cracker crust or make your own – whichever you prefer. Make sure to press the mixture down firmly to remove any air bubbles.
Place the cheesecake in the refrigerator to chill for at least 2 hours. This allows the cheesecake to set and become firm. You can also leave it in the fridge overnight if you’re planning to serve it the next day.
Once chilled, top the creamy strawberry cheesecake with whipped cream and fresh strawberries for an extra touch of sweetness and freshness. You can also add a drizzle of strawberry syrup or chocolate sauce for added decadence.
This Creamy Strawberry Cheesecake is perfect for any occasion – from potlucks to family gatherings. Its creamy texture and fruity flavor make it a crowd-pleaser that everyone will enjoy.
So if you’re looking for a simple and delicious dessert that’s sure to impress, give this Creamy Strawberry Cheesecake recipe a try. It’s a no-fuss treat that will satisfy your sweet tooth and leave you craving for more!
Decadent Tiramisu Trifle
If you’re a fan of the classic Italian dessert, Tiramisu, then you’re going to love this Decadent Tiramisu Trifle. Made with layers of Hershey’s chocolate cake, mascarpone cheese, and a coffee-soaked sponge cake, it’s the perfect dessert for any occasion.
This trifle recipe is often a popular choice for parties and family gatherings because it’s easy to make and always a crowd-pleaser. The rich flavors of the chocolate cake and creamy mascarpone cheese are perfectly complemented by the bold coffee flavor, making for a sophisticated and indulgent dessert.
To make the trifle, start by preparing the chocolate cake according to the instructions on the box. Cut the cake into small cubes and set aside. In a separate bowl, whisk together mascarpone cheese, condensed milk, and lemon juice until smooth and creamy. Set aside.
In a shallow dish, mix together coffee and rum (optional) for a boozy twist. Dip each sponge cake layer into the coffee mixture, then place it in the bottom of a trifle dish or individual serving glasses. Repeat the process with the remaining sponge cake layers.
Next, add a layer of the prepared mascarpone mixture on top of the soaked sponge cake layers. Smooth it out with a spatula or spoon. Repeat the process with another layer of soaked sponge cake and a final layer of mascarpone mixture.
To finish off the trifle, sprinkle cocoa powder on top or add chocolate shavings for an extra touch. Place the trifle in the fridge to chill for at least 2-3 hours, or overnight if possible. This will allow the flavors to meld together and for the trifle to set.
When ready to serve, remove the trifle from the fridge and add any desired toppings, such as chocolate mints or toffee bits. Slice and enjoy!
This Decadent Tiramisu Trifle is a delicious and easy twist on the classic Italian dessert. The combination of the moist chocolate cake, creamy mascarpone cheese, and coffee-soaked sponge cake creates a truly irresistible treat. Whether you’re hosting a dinner party or simply craving a sweet indulgence, this trifle is sure to impress.
FAQ
What are some easy condensed milk desserts?
There are many easy desserts you can make with condensed milk. Some popular ones include condensed milk fudge, condensed milk ice cream, condensed milk cookies, condensed milk tart, and condensed milk cake.
Are these recipes suitable for beginners?
Yes, these recipes are perfect for beginners! They use simple ingredients and have easy-to-follow instructions. Even if you’re new to baking or cooking, you can easily make these delicious desserts.
Can I substitute condensed milk with something else?
Condensed milk has a unique flavor and texture, so it can be difficult to find a perfect substitute. However, you can try using alternatives like evaporated milk, coconut milk, or cream. Just keep in mind that the taste and consistency of the dessert may vary.
What are some easy condensed milk desserts?
Some easy condensed milk desserts include recipes like condensed milk cookies, fudge, cheesecake, ice cream, and tres leches cake.
