If you’re a fan of Passover desserts, you’re in luck! We’ve got a delicious collection of recipes that you absolutely need to try this year. From traditional Jewish treats to creative twists on classic favorites, these desserts are sure to impress your guests at the Seder. Whether you’re a novice baker or a seasoned pro, there’s something on this list for everyone.
First up, we have a delectable ginger loaf. Made with matzo meal and plenty of ginger, this loaf is a perfect addition to your Passover meal. Plus, it’s so easy to make! Just mix the ingredients together, pour the batter into a loaf pan, and bake until golden brown. Serve it plain or with a dollop of butter for an extra special touch.
If you’re looking for a chocolatey treat without the guilt, look no further than our chocolate-almond macaroons. These chewy delights are made with matzo meal, egg whites, and a sprinkling of salt. The result is a perfectly crisp and chewy macaroon that’s sure to please even the pickiest eaters. Top them with a drizzle of chocolate and a sprinkle of toasted almonds for a five-star finish.
For those who love fruit desserts, we have a lovely strawberry rhubarb pie. The crust is made with matzo meal and a touch of honey, while the filling consists of fresh strawberries and tart rhubarb. It’s the perfect balance of sweet and tangy, and it’s sure to impress even the most discerning taste buds. Serve it with a scoop of chocolate-coconut ice cream for an extra special treat.
Passover Chocolate Sponge Cake
This Passover Chocolate Sponge Cake is the perfect dessert for the holiday. It is light and airy, with a rich chocolate flavor that will satisfy any sweet tooth. The combination of orange and chocolate is simply delightful, and the addition of melted chocolate brings an extra level of indulgence to this cake.
With a hint of almond and ginger, this cake is packed with flavor. It is made with matzo cake meal and potato starch, making it suitable for Passover. The texture is light and fluffy, similar to a chiffon cake, but without the cream of tartar.
The best part about this cake is the orange glaze that is drizzled over the top. It adds a refreshing citrus note to the rich chocolate flavor. To make the glaze, simply mix together orange juice, melted chocolate, orange zest, and a sprinkle of chopped pistachios.
For those who want to take this cake to the next level, you can also make a chocolate-covered matzo crisp to serve with it. Simply dip pieces of matzo into melted chocolate and sprinkle with crushed pistachios or almond slices. It adds a delicious crunch and complements the cake perfectly.
This Passover Chocolate Sponge Cake is a lovely addition to any holiday table. It is a traditional Jewish dessert that has been passed down through generations. Whether you serve it with a scoop of honey-walnut ice cream or a dollop of whipped cream, it is sure to be a hit with your family and friends.
Ingredients:
- 6 large eggs, separated
- 1 cup sugar
- 1/2 cup matzo cake meal
- 1/2 cup potato starch
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup orange juice
- 2 tablespoons melted butter or margarine
- 1/2 cup chopped pistachios
- 1/4 cup orange zest
Instructions:
- Preheat your oven to 325°F (165°C). Grease a 9-inch round cake pan and line with parchment paper.
- In a large mixing bowl, beat the egg yolks with sugar until light and fluffy.
- In a separate bowl, sift together the matzo cake meal, potato starch, cocoa powder, ginger, and salt.
- Add the dry ingredients to the egg yolk mixture and mix until well combined.
- In another bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the batter, being careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the orange glaze by mixing together orange juice, melted butter, and orange zest.
- Once the cake has cooled, remove it from the pan and place on a serving plate.
- Drizzle the orange glaze over the top of the cake and sprinkle with chopped pistachios.
- Serve and enjoy!
Note: This recipe makes a single-layer cake. If you want a taller cake, you can double the recipe and bake it in two separate pans.
Classic Apple Matzo Kugel
If you want a traditional Passover dessert that will impress everyone at your Seder table, look no further than this Classic Apple Matzo Kugel. Made with matzo, apples, and a blend of sweet spices, this kugel is easy to make and perfectly embodies the flavors of the holiday.
The first layer of this kugel is made with matzo sheets that have been soaked in water and then broken into small pieces. The matzo pieces are mixed with chopped apples, cinnamon, nutmeg, and a touch of sugar. This mixture is then layered in a baking dish and baked until golden and crispy.
The apples in this kugel add a sweet and tart flavor, while the matzo provides a unique texture that is both chewy and crispy. If you want to add an extra layer of flavor, you can sprinkle some cinnamon sugar on top before baking.
The Classic Apple Matzo Kugel is a perfect dessert for those who want a taste of the traditional Passover food. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. This kugel is sure to impress your guests and will be a hit at your Seder meal.
Flourless Chocolate Almond Cake
This Flourless Chocolate Almond Cake is a rich and fudgy dessert that is perfect for Passover. The combination of chocolate and almonds creates a delicious flavor that will impress your guests. Plus, it’s easy to make!
Ingredients:
- 1 cup chopped chocolate
- 1/2 cup butter
- 3/4 cup sugar
- 1/2 cup almond meal
- 4 eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- Chopped pistachios for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a microwave-safe bowl, melt the chocolate and butter together until smooth.
- In a separate bowl, beat the sugar, almond meal, eggs, vanilla extract, and salt together until well combined.
- Add the melted chocolate mixture to the bowl and stir until fully incorporated.
- Pour the batter into the greased cake pan and smooth the top.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
- Remove from the oven and cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
- Garnish with chopped pistachios and serve.
Note: This cake can be served plain or with a dollop of whipped cream or vanilla ice cream for an extra treat!
FAQ
What is Passover?
Passover is a Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. It is observed for eight days and involves special dietary restrictions, including the avoidance of leavened bread.
What is matzo?
Matzo is an unleavened bread that is eaten during Passover. It is made from flour and water, and it is important to use ingredients that have been certified as kosher for Passover.
What is a traditional Passover dessert?
A traditional Passover dessert is often made with matzo meal or ground nuts instead of flour. One popular example is chocolate-covered matzo, which involves coating pieces of matzo with melted chocolate and allowing it to harden. It is a sweet and crunchy treat enjoyed by many during the holiday.
Can you recommend a unique Passover dessert recipe?
Yes, I can recommend a unique Passover dessert recipe. One option is a Matzo Chocolate-Mint Ice Cream Cake. This cake is made with layers of matzo, chocolate-mint ice cream, and a homemade chocolate sauce. The matzo layers soften in the freezer and create a deliciously unique texture. It’s a refreshing and indulgent dessert that is perfect for Passover.
