Looking for a dessert that combines the rich, indulgent taste of chocolate with the refreshing citrus flavor of orange? Look no further! In this article, we’ll share 15 mouthwatering recipes that are sure to satisfy your sweet tooth. Whether you’re a fan of classic chocolate orange combo or prefer a more unique twist, you’ll find something here to tantalize your taste buds.
First up, we have a recipe for chocolate-dipped orange segments. This treat is simple to make – just dip peeled orange segments in melted dark chocolate, then chill in the fridge until the chocolate is set. The contrasting flavors of the tangy citrus and the rich, creamy chocolate make for a delightful combination. Serve these chocolate-dipped orange segments as a refreshing dessert after a meal, or enjoy them as a light and healthy snack.
If you’re a fan of pies, then you’ll love our chocolate orange tart recipe. It starts with a graham cracker crust and is filled with a silky smooth orange-chili flavored chocolate mousse. The final touch is a dollop of homemade whipped cream and a sprinkle of grated dark chocolate. This elegant dessert is sure to impress your guests, and the flavor combination of chocolate, orange, and chili is truly unforgettable.
If you prefer a more classic dessert, try our chocolate orange cake. The rich, moist chocolate cake layers are infused with orange juice and zest, and filled with a creamy orange-flavored buttercream filling. The cake is then covered in a luscious chocolate ganache and decorated with chocolate orange segments. This cake is the perfect indulgence for any chocolate lover, and the citrus flavor adds a refreshing twist.
For a lighter option, try our white chocolate orange mousse. This airy and creamy dessert is made with white chocolate, orange juice, and a touch of vanilla. The mousse is then layered with a homemade cranberry-orange compote and garnished with fresh orange zest. Not only is this dessert delicious, but it also looks stunning in a glass dessert dish.
If you’re feeling adventurous, why not try making your own chocolate orange-flavored ice cream? You’ll need an ice cream maker for this recipe, but the results are well worth it. The creamy and smooth ice cream is infused with orange zest and a dark chocolate swirl, creating a flavor combo that is simply irresistible. Serve it in a cone or a bowl, and enjoy a taste of summer all year round.
Mix the Chocolate and Orange Filling
If you’re looking for a delicious dessert that combines the rich taste of chocolate with the bright citrus flavor of orange, then this recipe is for you. The chocolate orange filling can be used in a variety of desserts, from cookies to bars to cakes. It’s a versatile combination that works well in both classic and more creative recipes.
To make the filling, gather the following ingredients:
- 1 cup of chocolate chips (use the darkest chocolate you can find for a rich flavor)
- 1/2 cup of butter, melted
- 1/4 cup of orange juice
- 1 tablespoon of orange zest
- 2 tablespoons of powdered sugar
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted. Once melted, add the melted butter and mix well. Then, add the orange juice, orange zest, and powdered sugar. Stir until all the ingredients are well combined and the filling has a smooth and creamy consistency.
The chocolate orange filling can be used in a variety of desserts. For a classic option, you could fill a graham cracker crust with the mixture and chill it in the fridge until set. Alternatively, you could use the filling as a layer in a chocolate orange mousse cake. Simply spread the filling between layers of chocolate cake and chill until set.
If you prefer a lighter dessert, you could use the filling to make chocolate-dipped orange-chili cookies. Dip regular or orange-flavored cookies into the chocolate orange filling and let them dry. This combo of citrus and spice works well with the chocolate and adds an extra kick to the dessert.
No matter how you choose to use it, the chocolate orange filling is a delicious addition to any dessert. Its rich and creamy texture pairs perfectly with the vibrant citrus flavors. Whether you make a classic pie or a more elaborate dessert, this filling is sure to be a hit at your next gathering.
Orange Chocolate Ricotta Pie
When it comes to citrus desserts, the combination of orange and chocolate is a classic. Whether it’s in the form of a cake, tart, or cookies, the orange-chocolate combo always works its magic. If you’re looking for a delicious dessert with this flavor duo, then you’ll love this Orange Chocolate Ricotta Pie.
This recipe features a buttery crust filled with a creamy, orange-flavored ricotta filling. It’s a refreshing and indulgent treat that is perfect for any occasion. And the best part? It’s super easy to make!
To start, you’ll need to gather the following ingredients:
| – | 1 ¾ cups crushed chocolate cookie crumbs |
| – | 6 tablespoons melted butter |
| – | 1 cup ricotta cheese |
| – | ½ cup orange juice |
| – | ¼ cup white sugar |
| – | 2 tablespoons orange zest |
| – | 1 teaspoon vanilla extract |
| – | 1 cup heavy cream |
Begin by mixing the crushed chocolate cookie crumbs with the melted butter. Press the mixture evenly onto the bottom and sides of a springform pan to create the crust. Place it in the fridge to chill while you prepare the filling.
In a mixing bowl, combine the ricotta cheese, orange juice, sugar, orange zest, and vanilla extract. Mix until well combined and smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the ricotta mixture.
Pour the filling into the chilled crust and smooth the top with a spatula. Cover the pie and let it chill in the fridge for at least four hours or overnight for the best results.
When you’re ready to serve, garnish the pie with some orange zest or a drizzle of melted chocolate if desired. The creamy and tangy orange-flavored filling paired with the chocolate crust creates a perfect balance of flavors.
This Orange Chocolate Ricotta Pie is a crowd-pleaser and will be a hit at any gathering. Whether it’s a holiday table or a summer picnic, everyone will be asking for seconds. So go ahead and indulge in this delicious dessert that combines two of the most beloved flavors – orange and chocolate!
Chocolate-Dipped Orange Cookies
If you’re looking for a delicious and citrusy dessert, then these chocolate-dipped orange cookies are just what you need. The combination of rich chocolate and tangy orange flavor is a match made in dessert heaven. The best part is that they’re easy to make with just a few simple ingredients.
To start, gather the ingredients for the cookie dough. You’ll need a mix of butter, sugar, orange juice, and orange zest for that orange-flavored goodness. Combine these ingredients in a bowl and mix until well combined.
Next, make the cookie dough by mixing in the dry ingredients like flour, baking soda, and salt. Once the dough is formed, chill it in the fridge for at least an hour to ensure it’s easier to handle.
While the dough is chilling, prepare the chocolate coating. Melt the dark chocolate in a double boiler or in the microwave until it’s smooth and creamy. If you prefer a white chocolate coating, you can use that instead.
Once the dough has chilled, shape it into small balls and place them on a lined baking sheet. Flatten each ball slightly with the back of a spoon or the bottom of a glass. Bake the cookies in a preheated oven until they’re golden brown and fragrant.
When the cookies are done baking, let them cool completely on a wire rack. Now, it’s time to dip them in the melted chocolate. Dip each cookie halfway into the chocolate and place it back on the wire rack to allow the chocolate to set.
If you’re feeling fancy, you can also drizzle some additional chocolate on top of the cookies for a decorative touch. Let the chocolate completely harden before serving.
These chocolate-dipped orange cookies are a delightful treat that can be served at any time. They’re perfect for a holiday gathering, a birthday party, or just a regular dessert at home. Whether you serve them on their own or with a scoop of vanilla ice cream, these cookies are sure to be a hit.
White Chocolate Cranberry-Orange Bars
To make the crust for these bars, simply mix together crushed graham crackers, melted butter, and a bit of sugar. Press the mixture into a lined baking dish and bake until golden brown.
For the filling, you’ll need:
| 1 cup white chocolate chips | 1 cup dried cranberries | 1/4 cup orange juice | 1/4 cup orange zest | 1/2 cup ricotta cheese |
In a microwave-safe bowl, melt the white chocolate chips. Stir in the dried cranberries, orange juice, orange zest, and ricotta cheese until well combined. Pour the filling over the crust and smooth it out with a spatula.
Chill the bars in the fridge for at least two hours, or until the filling is set. Once chilled, you can cut the bars into squares or rectangles and serve them. They’re perfect for a holiday dessert table or any gathering at home.
For an extra touch, you can garnish the bars with a drizzle of melted white chocolate or sprinkle some crushed graham crackers on top. These bars also taste great with a scoop of vanilla ice cream or a dollop of whipped cream.
Whether you’re a fan of chocolate orange desserts or not, you’ll find that this white chocolate cranberry-orange combo is a winner. The creamy, tangy filling and the buttery graham cracker crust make for a delightful treat.
So, if you’re looking for a dessert recipe that’s both easy to make and delicious, give these white chocolate cranberry-orange bars a try. They’re sure to be a hit!
Make the crust
To start off your chocolate orange dessert, you’ll need to make the crust. You could use regular graham crackers or a combo of chocolate and orange-flavored cookies. Here are five delicious crust recipes for you to choose from:
- Classic Graham Cracker Crust: Mix together 1 ½ cups of graham cracker crumbs, 6 tablespoons of melted butter, and ¼ cup of sugar. Press the mixture into the bottom of a springform pan and chill in the fridge for at least 30 minutes before filling.
- Chocolate Graham Cracker Crust: Stir together 1 ¼ cups of chocolate graham cracker crumbs, ¼ cup of melted butter, and 2 tablespoons of sugar. Press the mixture into the bottom of a springform pan and chill in the fridge for at least 30 minutes before filling.
- Orange-Chili Cookie Crust: Crush 1 ½ cups of orange-chili flavored cookies and mix them with 6 tablespoons of melted butter. Press the mixture into the bottom of a springform pan and chill in the fridge for at least 30 minutes before filling.
- Cranberry-Orange Almond Crust: Combine 1 ¼ cups of crushed almond cookies, ¼ cup of melted butter, 2 tablespoons of dried cranberries, and the zest of one orange. Press the mixture into the bottom of a springform pan and chill in the fridge for at least 30 minutes before filling.
- White Chocolate-Dipped Oreo Crust: Crush 1 ½ cups of white chocolate-dipped Oreos and mix them with 6 tablespoons of melted butter. Press the mixture into the bottom of a springform pan and chill in the fridge for at least 30 minutes before filling.
Whether you’re making a chocolate orange tart, cake, pie, or mousse, having a delicious crust is a must. Gather your ingredients and choose the crust recipe that works best for your dessert. Once you’ve made the crust, you can move on to creating the filling for your chocolate orange dessert.
Orange-Chili Chocolate Cookies
If you’re looking for a unique and flavorful dessert, these Orange-Chili Chocolate Cookies are the perfect choice. The combination of citrusy orange flavors with a hint of spicy chili will surprise and delight your taste buds.
For this recipe, you’ll need the following ingredients:
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon orange zest
- 1/2 teaspoon chili powder
To make the cookies, start by creaming together the butter and sugar in a large mixing bowl. Add in the egg and vanilla extract, mixing well. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the orange zest and chili powder.
Gather the dough into a ball, then roll it out on a lightly floured surface to a 1/4-inch thickness. Use cookie cutters to cut out your desired shapes and transfer them to a baking sheet lined with parchment paper. Bake for 8-10 minutes in a preheated oven at 350°F (175°C), or until the edges are slightly firm to the touch. Allow the cookies to cool completely on a wire rack.
These Orange-Chili Chocolate Cookies can be enjoyed on their own, but they also make a delicious pairing with a cup of hot cocoa or coffee. The tangy orange flavor and subtle heat from the chili powder create a unique and satisfying taste experience. Serve them during the holidays or any time you’re in the mood for a special treat.
FAQ
How can I make chocolate orange cookies?
To make chocolate orange cookies, you will need ingredients such as butter, sugar, flour, cocoa powder, orange zest, and chocolate chips. Cream together the butter and sugar, then add in the dry ingredients and orange zest. Fold in the chocolate chips and form the dough into cookies. Bake them in the oven until they are golden brown and enjoy!
What is the recipe for an orange chocolate mousse mirror cake?
To make an orange chocolate mousse mirror cake, you will need ingredients such as eggs, sugar, flour, cocoa powder, orange zest, dark chocolate, gelatin, and orange juice. Start by making a chocolate sponge cake, then prepare the orange mousse by combining the gelatin, orange juice, and whipped cream. Pour the mousse over the cake and let it set. Finally, melt some dark chocolate and pour it over the cake to create a mirror effect. Chill the cake and serve it when ready.
Can you share a recipe for chocolate orange ice cream?
Sure! To make chocolate orange ice cream, you will need ingredients such as heavy cream, milk, sugar, cocoa powder, orange zest, and chopped chocolate. First, heat the cream, milk, and sugar until the sugar dissolves. Then, whisk in the cocoa powder and orange zest. Remove from heat and add the chopped chocolate until it melts. Let the mixture cool, then churn it in an ice cream maker according to the manufacturer’s instructions. Freeze the ice cream until it reaches the desired consistency and enjoy!
Do you have a recipe for chocolate orange fondue?
Certainly! To make chocolate orange fondue, you will need ingredients such as chocolate, heavy cream, orange juice, and orange liqueur (optional). Start by melting the chocolate and cream in a heatproof bowl over simmering water. Stir until smooth. Then, add in the orange juice and liqueur (if desired) and mix well. Transfer the mixture to a fondue pot and serve with various dippers like fruits, marshmallows, or pound cake. Dip and enjoy!
How do I make a chocolate orange tart?
To make a chocolate orange tart, gather the ingredients such as chocolate cookies, butter, orange zest, heavy cream, dark chocolate, and orange liqueur (optional). Crush the cookies and mix them with melted butter to form the crust. Press the mixture into a tart pan and chill it. In the meantime, heat the cream and orange zest, then pour it over the chopped chocolate. Stir until smooth, then add in the orange liqueur (if desired). Pour the chocolate mixture into the chilled crust and refrigerate until set. Serve and enjoy!
