If you’re a fan of all things chocolatey, then you’ll definitely want to take a look at these delicious and easy-to-make chocolate vermicelli recipes. From traditional Indian desserts like kheer and falooda to modern twists like chocolate trifles and chocopeanut jelly, there’s something for everyone to enjoy.
Thoughts of vanilla-flavored falooda with royal jelly and vermicelli soda cream can make your mouth water. Lazy cooking moms can try the chocolate vermicelli pudding – a quick and hassle-free dessert that will delight your children. All you need to do is boil the semiya in milk, add cocoa powder and sugar, and cook till it thickens. Serve it in a bowl and watch your kids devour it with gusto!
If you’re in the mood for a new and different chocolatey treat, then why not try making a chocolate vermicelli cake? Roast the vermicelli in ghee till it turns golden brown, then mix it with cake batter and bake it in the oven. The result is a moist and delicious cake with a unique texture.
Of course, no collection of chocolate vermicelli recipes would be complete without a creamy and decadent creme caramel. Simply mix the vermicelli with caramel sauce and vanilla custard, then cool it in the refrigerator until set. Serve it with a garnish of fresh nuts and a sprinkle of cocoa powder for an extra touch of indulgence.
Whether you’re a chocolate lover or just looking for a tasty dessert to serve at your next gathering, these chocolate vermicelli recipes are sure to satisfy your sweet tooth. So why wait? Try them out and let your taste buds experience the joy of chocolate in a whole new way!
Chocolatey cake with chocopeanut
If you thought chocolate cakes couldn’t get any better, then this recipe will delight your taste buds. This chocolatey cake is made with a delicious combination of chocolate and peanuts, creating a rich and indulgent dessert that will satisfy any chocolate lover.
To make this cake, start by boiling a cup of water in a saucepan. In a bowl, mix together a packet of chocolate vermicelli and a cup of cocoa powder. Slowly pour the boiling water into the bowl, stirring the mixture till it forms a smooth batter.
Next, take a cake tin and apply some ghee to it to prevent the cake from sticking. Pour the batter into the tin and bake it in a preheated oven at 180°C for about 30 minutes. Once the cake is baked, let it cool completely before removing it from the tin.
Chocolatey peanut icing
While the cake is cooling, prepare the chocolatey peanut icing. In a bowl, mix together 1 cup of cream, 2 tablespoons of cocoa powder, and 1 tablespoon of powdered sugar. Whip the mixture till it becomes thick and creamy.
When the cake has cooled down, spread this icing all over the cake, covering it from top to bottom. To add an extra crunch, sprinkle some roasted peanuts on top of the icing.
Chocopeanut sauce
If you want to take this cake to a whole new level, serve it with a chocopeanut sauce. In a saucepan, melt 1 cup of chocolate chips and mix them with 1/4 cup of creamy peanut butter. Stir the mixture till it becomes smooth and pourable.
To serve, cut a slice of the chocolatey cake, drizzle some chocopeanut sauce on top, and garnish with a scoop of vanilla ice cream. The combination of the moist chocolate cake, creamy chocopeanut sauce, and refreshing ice cream is a true delight for your taste buds.
So why wait? Try out this delicious chocolatey cake with chocopeanut and let your thoughts be taken on a royal chocolate journey. Your guests, friends, and family will be asking for this recipe for sure!
Chocolate Vermicelli Delight – Chocolate Semiya Pudding
If you thought vermicelli was only for savory dishes, think again! This chocolate vermicelli delight is a delicious dessert that incorporates the sweet and crunchy texture of vermicelli with a rich chocolate flavor. Made with a combination of chocolate, vermicelli, and other ingredients, this dessert is a treat for chocolate lovers.
Ingredients:
- 1 cup vermicelli
- 2 cups milk
- 1 cup sugar
- 2 tablespoons ghee
- 1/4 cup cocoa powder
- 1/4 cup chocolate sauce
- 1/4 cup nuts (optional)
Instructions:
- Heat ghee in a pan and roast the vermicelli till golden brown.
- In a separate pan, boil milk and add the roasted vermicelli.
- Cook the vermicelli in milk till it becomes soft and the milk thickens.
- Add sugar, cocoa powder, and chocolate sauce to the vermicelli mixture. Stir well to combine.
- Continue cooking for a few more minutes till the mixture thickens further.
- Take the pudding off the heat and allow it to cool.
Serve the chocolate vermicelli delight either hot or cold. For an extra chocolatey twist, top it with a dollop of whipped cream and a sprinkle of chocolate vermicelli. This dessert can be enjoyed on its own or paired with ice cream, cake, or jelly. It’s perfect for children’s parties or as a refreshing summer dessert. So go ahead and try this new and delicious way to enjoy vermicelli!
Children’s Lazy Trifles
Are you looking for a delicious and easy dessert recipe that will delight your children? Look no further! These Children’s Lazy Trifles are a perfect treat for kids of all ages. With a combination of jelly, chocolate, and pudding, this dessert is sure to become a new favorite in your household.
The Chocolatey Base
To start, you’ll need to prepare a chocolatey base for your trifles. In a saucepan, melt some ghee and add cocoa powder to create a rich and creamy chocolate sauce. Stir until well combined and remove from heat.
In a separate bowl, mix together some semiya (vermicelli) and roast it in a pan with a little ghee until it becomes golden brown. Then, add the roasted semiya to the chocolate sauce and mix well.
The Jelly Layer
Next, prepare your jelly according to the package instructions. You can choose any flavor of jelly that your children prefer. Once the jelly has set, cut it into small cubes and place them on top of the chocolate mixture in each serving bowl.
The Pudding and Cream
For the next layer, prepare a creamy pudding by combining milk, sugar, and vanilla essence in a saucepan. Bring it to a boil and then let it cool. Once cooled, pour the pudding over the jelly layer in each serving bowl.
To add an extra touch of indulgence, you can also top the trifles with a dollop of whipped cream or a scoop of ice cream. It’s up to you!
Garnish and Serve
Finally, garnish your Children’s Lazy Trifles with some chopped nuts, chocolate sauce, or coconut flakes. Let your children’s thoughts run wild and get creative with the garnishing. Serve the trifles chilled and enjoy!
These Children’s Lazy Trifles are a perfect dessert for kids’ parties, family gatherings, or simply as a sweet treat after dinner. They are easy to make, delicious, and loved by kids and adults alike. So why wait? Try these delightful trifles today and watch them disappear in no time!
All new Cooking Recipes – Related posts; Royal Falooda; Curd Creme Soda And Nuts Ice Cream
If you are a fan of vermicelli, then you will be delighted to know that there are many delicious recipes you can make with it. In this article, we will explore some new cooking recipes that are related to vermicelli and will surely satisfy your cravings.
Royal Falooda
One of the most popular desserts made with vermicelli is the royal falooda. This dessert is a delightful combination of vermicelli, jelly, nuts, and a creamy mixture. To make this dessert, you will need to first cook the vermicelli in boiling water till it becomes soft. Then, take some fresh jelly and cut it into small pieces. In a bowl, mix together the cooked vermicelli, jelly pieces, nuts, and the creamy mixture. Serve the royal falooda chilled, and enjoy the delightful flavors.
Curd Creme Soda
If you are in the mood for a refreshing drink, then the curd creme soda is the perfect choice. This drink is made by mixing curd, soda, and a sweet syrup. To make it more interesting, you can add some vermicelli and nuts to the mixture. Simply take a glass, add some vermicelli and nuts, pour in the curd and soda mixture, and stir well. Your refreshing curd creme soda is ready to be served.
Nuts Ice Cream
For all the ice cream lovers out there, here is a new and different way to enjoy your favorite dessert. The nuts ice cream is a creamy and chocolatey treat that will satisfy your sweet tooth. To make this ice cream, you will need to roast some nuts in ghee and then mix them with a creamy mixture of milk, cocoa, and sugar. Freeze the mixture for a few hours, and your delicious nuts ice cream is ready to be enjoyed.
These are just a few examples of the many cooking recipes you can try with vermicelli. Whether you want to make a delightful dessert like the royal falooda or a refreshing drink like the curd creme soda, vermicelli can be a versatile ingredient in your cooking. So, try out these new recipes and let your taste buds dance with delight!
FAQ
What are some recipes using chocolate vermicelli?
There are many delicious recipes you can make using chocolate vermicelli. Some ideas include chocolate vermicelli pudding, chocolate vermicelli ice cream, chocolate vermicelli cake, and chocolate vermicelli trifle.
What are some delicious chocolate vermicelli recipes?
Some delicious chocolate vermicelli recipes include chocolate vermicelli ice cream, chocolate vermicelli cake, chocolate vermicelli cookies, and chocolate vermicelli pudding.
Do you have any easy and tasty ideas for using chocolate vermicelli?
Yes, here are 135 easy and tasty ideas for using chocolate vermicelli. You can sprinkle it over ice cream, mix it into pancake batter, use it as a topping for cupcakes, stir it into yogurt, or even add it to smoothies for a burst of chocolate flavor.
