Get ready to satisfy your sweet tooth with these tantalizing pumpkin and chocolate recipes! Whether you’re looking for a perfectly creamy cheesecake or decadent brownies, there’s something here for everyone in the family. With the fall season in full swing, these dessert recipes will add a touch of warmth and coziness to your home.
If you frequently find yourself with a can of pumpkin puree in your pantry and a craving for something sweet, then this article is for you. From contest-winning cakes to deliciously spiced cookies, you’ll find all the inspiration you need to impress your friends and family at your next gathering. And the best part? These recipes pair the rich flavors of chocolate with the tart sweetness of pumpkin, creating a match made in dessert heaven.
One thing’s for sure – these pumpkin and chocolate recipes are not your average desserts. They’re packed with flavor and made with love in the kitchen. Whether you’re a master baker or just starting out, these recipes will prove that baking with pumpkin is easier than you think. So grab your apron, preheat the oven, and get ready to enjoy some seriously delicious treats!
Tasty Pumpkin + Chocolate Recipes for Your Fall Playbook
If you’re a fan of the tantalizing combination of pumpkin and chocolate, you’ve come to the right place! We’ve rounded up 13 deliciously decadent recipes that are sure to satisfy your fall cravings. Whether you prefer pumpkin cheesecake, pumpkin spice cupcakes, or chocolate-pumpkin chip cookies, we have just the dish for you.
First up, let’s talk about pumpkin cheesecake. This creamy and rich dessert is a fall staple and pairs perfectly with a chocolate crust. You can use canned pumpkin or make your own at home for that extra touch of freshness. The pumpkin filling is then blended with chocolate chips and baked until it’s set and ready to be enjoyed. Trust us, one bite of this contest-winning pumpkin cheesecake and you’ll be in dessert heaven.
If cheesecake isn’t your thing, don’t worry. We have many other recipes that combine pumpkin and chocolate in delicious ways. One of our favorites is the marbled pumpkin-chocolate bundt® cake. This show-stopping dessert is a work of art, with swirls of pumpkin and rich chocolate creating a beautiful and tasty centerpiece for any fall gathering.
Another crowd-pleaser is our pumpkin-chocolate chip muffins. These moist and flavorful treats are great for on-the-go snacking, picnics, or even as a breakfast option. The pumpkin adds a touch of fall spice, while the chocolate chips provide a burst of sweetness with every bite. Make sure to save some for later, as these muffins are sure to disappear quickly!
Chocolate-Pumpkin Chip Cookies
If you can’t decide between chocolate chip cookies and pumpkin cookies, then these chocolate-pumpkin chip cookies are the answer to your baking conundrum. The blend of pumpkin puree, spices, and dark chocolate creates a cookie that is soft, chewy, and full of fall flavors. These cookies are a huge hit with kids and adults alike, making them a perfect addition to any dessert spread.
Pumpkin Streusel Pie
Looking for a twist on the classic pumpkin pie? Look no further than our pumpkin streusel pie. This irresistible dessert takes the traditional pumpkin pie and adds a crunchy and sweet streusel topping. The combination of the smooth pumpkin filling and the crumbly streusel is simply divine. Serve it warm with a scoop of vanilla ice cream for the ultimate fall dessert experience.
And let’s not forget about pumpkin-chocolate truffles! These bite-sized treats are like little balls of fall magic. The creamy pumpkin filling is mixed with chopped dark chocolate and rolled in cocoa powder, proving that pumpkin and chocolate are a match made in dessert heaven.
As you can see, there are so many ways to enjoy the delectable combination of pumpkin and chocolate. Whether you’re looking for a show-stopping cake, a portable treat, or a traditional pie with a twist, these recipes have got you covered. So go ahead, get in the kitchen, and explore the wonderful world of pumpkin-chocolate desserts. Your taste buds will thank you!
Enjoy!
If you have any questions or need more information about any of the recipes, don’t hesitate to ask. We’re here to help!
Pumpkin Chip Cupcakes Recipe
These contest-winning pumpkin chip cupcakes are a deliciously decadent treat that perfectly combines the flavors of pumpkin and chocolate. Made with a moist and spiced pumpkin cake base and filled with creamy chocolate chips, these cupcakes are sure to be a hit in your home.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup chocolate chips
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the pumpkin puree and chocolate chips.
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes, then transfer the cupcakes to a wire rack to cool completely.
Once the cupcakes have cooled, you can frost them with your favorite cream cheese frosting or top them with a dollop of whipped cream. Enjoy!
Pumpkin Chocolate Chip Bread
Indulge in the ultimate fall treat with this delectable Pumpkin Chocolate Chip Bread. The combination of the soft and moist pumpkin bread with the rich chocolate chips is sure to please your taste buds. Whether you’re baking it for picnics, family gatherings, or just for yourself, this recipe is a must-try.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the pumpkin puree, white sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well blended.
- In a separate bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
- Once cooled, slice and enjoy your homemade Pumpkin Chocolate Chip Bread!
Pro tip: This bread pairs perfectly with a hot cup of coffee or a scoop of vanilla ice cream. If you want to add an extra touch of indulgence, drizzle some melted chocolate over the top for a tantalizing treat.
So why wait? Gather your ingredients, put on some cozy fall music, and let the aroma of pumpkin and chocolate fill your home. This Pumpkin Chocolate Chip Bread is the perfect way to embrace the flavors of the season.
Pumpkin Chocolate Chip Cookies
What’s better than freshly baked cookies? Pumpkin chocolate chip cookies, of course! This deliciously spiced treat combines the flavors of pumpkin and chocolate to create a tantalizing dessert that is perfect for fall. Whether you make them for your family or take them to a potluck, these cookies are sure to be a hit!
To make pumpkin chocolate chip cookies, you’ll need canned pumpkin, chocolate chips, and a few other ingredients commonly found in your kitchen. The combination of pumpkin and chocolate is a match made in dessert heaven, and these cookies prove it!
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the canned pumpkin, brown sugar, and granulated sugar. Mix well until all the ingredients are thoroughly combined. Then, add the eggs and vanilla extract and mix again.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. Slowly add this dry mixture to the wet ingredients, mixing until just combined.
Next, fold in the chocolate chips. You can use either milk chocolate or dark chocolate chips, depending on your preference. Some adventurous bakers even mix in chopped nuts or coconut for added texture and flavor.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto a greased or lined baking sheet. Bake for 10 to 12 minutes, or until the edges of the cookies turn golden brown. The centers should still be soft and slightly undercooked, as they will continue to cook while cooling on the baking sheet.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these pumpkin chocolate chip cookies are ready to be devoured!
These cookies are perfect on their own, but they can also be used as ingredients in other pumpkin-chocolate creations. Crumble them up and use them as a pie crust for a pumpkin-chocolate cheesecake or tart. Mix them into pumpkin bread or muffins for added texture and flavor. You can even use them as a topping for pumpkin-chocolate brownies or a pumpkin-chocolate bundt® cake!
So go ahead and make a huge batch of these pumpkin chocolate chip cookies. They are easy to make, and the recipe can be doubled or tripled to feed a crowd. Store them in an airtight container to keep them soft and fresh for a longer period of time.
- Pumpkin Chocolate Chip Cookies
- Pumpkin-Chocolate Cheesecake
- Pumpkin-Chocolate Tart
- Pumpkin Bread or Muffins
- Pumpkin-Chocolate Brownies
- Pumpkin-Chocolate Bundt® Cake
Enjoy the delicious combination of pumpkin and chocolate in these delightful cookies and the many other desserts that can be made with them. Your family and friends will be asking for more!
Pumpkin Chocolate Chip Pancakes
These pumpkin chocolate chip pancakes are a deliciously decadent fall treat that will be sure to satisfy your chocolate-pumpkin cravings. Made with a perfectly spiced pumpkin batter and studded with mini chocolate chips, these pancakes are a super soft and fluffy indulgence.
To make these pancakes, start by whisking together a mix of canned pumpkin puree, whole milk, eggs, and melted butter. In a separate bowl, combine the dry ingredients, including flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Next, gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can result in tough pancakes. Gently stir in the mini chocolate chips until they are evenly distributed throughout the batter.
Heat a lightly greased griddle or non-stick pan over medium heat. Use a 1/4 cup measure to pour batter onto the hot surface. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until the pancakes are golden brown and cooked through.
Serve these pumpkin chocolate chip pancakes hot with a drizzle of maple syrup and a sprinkle of powdered sugar. For an extra indulgence, top with whipped cream or a dollop of pumpkin spice-infused whipped cream.
These pancakes are perfect for fall breakfasts or brunches, and they also make a deliciously sweet dessert. The combination of pumpkin and chocolate is a match made in heaven, and these pancakes are a great way to enjoy that tantalizing flavor combination.
For more pumpkin-chocolate inspiration, try making pumpkin chocolate chip muffins, pumpkin chocolate chip bread, or pumpkin chocolate chip cookies. You could also try your hand at making pumpkin chocolate chip bars, pumpkin chocolate chip cake, or pumpkin chocolate chip babka. The options are endless!
No matter how you enjoy your pumpkin and chocolate, these pancakes are a surefire way to satisfy your fall cravings. So grab a stack, pour on some hot maple syrup, and indulge in the perfect blend of pumpkin and chocolate.
| Ingredients: |
|---|
| – 1 cup canned pumpkin puree |
| – 1 cup whole milk |
| – 2 eggs |
| – 2 tablespoons melted butter |
| – 1 1/2 cups all-purpose flour |
| – 2 tablespoons sugar |
| – 2 teaspoons baking powder |
| – 1 teaspoon ground cinnamon |
| – 1/2 teaspoon ground nutmeg |
| – 1/2 teaspoon salt |
| – 1/2 cup mini chocolate chips |
Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are a deliciously decadent treat that are perfect for fall. With a moist and soft pumpkin-spiced base and a tantalizing mix of chocolate chips, they are sure to be a hit in your home.
What’s even better is that they are easy to make! Simply blend together canned pumpkin puree, chocolate chips, and a blend of warm spices in your kitchen. Then, fill a muffin pan with the batter and bake until golden brown.
If you want to take these muffins to the next level, you can add a creamy chocolate ganache filling or top them with a streusel topping for an extra decadent touch. The chocolate-pumpkin flavors complement each other perfectly, making these muffins a match made in dessert heaven.
But the fun doesn’t stop there! You can also get creative with your pumpkin-chocolate creations. Try making pumpkin chocolate chip cupcakes, pumpkin-chocolate babka, or a marbled chocolate and pumpkin bundt® cake. The possibilities are endless!
And if you’re craving something a bit more creamy, why not try making homemade pumpkin-chocolate truffles or a pumpkin-chocolate cheesecake? These desserts are sure to impress at picnics, parties, or any special occasion.
If you have any questions about baking with pumpkin or chocolate, we have you covered. Here are some frequently asked questions and answers:
Q: Can I use homemade pumpkin puree instead of canned?
A: Absolutely! Just make sure your homemade puree has a similar moisture content to canned puree.
Q: What type of chocolate should I use?
A: Dark or semi-sweet chocolate chips work well in these recipes, but feel free to use milk or white chocolate chips if you prefer a sweeter taste.
Q: How do I make the chocolate and pumpkin flavors really stand out?
A: Adding warm spices like cinnamon, nutmeg, and ginger to your recipes will enhance the flavors and make them pop.
Now that you have all the information you need, it’s time to get baking! Whether you choose to make muffins, bread, bars, or any other pumpkin-chocolate dish, you can’t go wrong. Happy baking!
FAQ
What is the recipe for Pumpkin Babka with Chocolate Streusel?
The recipe for Pumpkin Babka with Chocolate Streusel is a delicious combination of pumpkin, chocolate, and sweet bread. It includes ingredients like pumpkin puree, sugar, yeast, flour, eggs, butter, milk, cocoa powder, and chocolate chips. The babka is then swirled with a chocolate streusel and baked until golden and irresistibly fragrant.
Can I use store-bought pumpkin puree in this recipe?
Yes, you can use store-bought pumpkin puree in this recipe. It will save you some time and effort in preparing fresh pumpkin puree. Just make sure to choose a high-quality puree without any additional spices or flavors added.
Can I substitute the chocolate chips with dark chocolate chunks?
Yes, you can substitute the chocolate chips with dark chocolate chunks. It will give the babka a more intense and rich chocolate flavor. Simply chop the dark chocolate into small chunks and use them in place of the chocolate chips.
Is it possible to make this recipe vegan?
Yes, it is possible to make a vegan version of Pumpkin Babka with Chocolate Streusel. You can replace the eggs with a flaxseed or chia seed egg substitute, use dairy-free butter or coconut oil instead of regular butter, and use almond milk or any other non-dairy milk as a substitute for regular milk. Just make sure to choose vegan-friendly chocolate chips without any milk or animal-derived ingredients.
How long does it take to bake the Pumpkin Babka with Chocolate Streusel?
The baking time for Pumpkin Babka with Chocolate Streusel is usually around 45-55 minutes. However, the exact baking time may vary depending on your oven and the size of the babka. You can check for doneness by inserting a toothpick into the center of the babka – if it comes out clean or with a few moist crumbs, it’s ready to be removed from the oven.
