Looking to satisfy your sweet tooth? Norwegian desserts have got you covered! With their delicious flavors and simple recipes, Norwegian desserts are sure to please both young and old alike. Whether you have a special occasion coming up or simply want to indulge your cravings, these 10 easy Norwegian desserts are a must-try.
1. Serinakaker – These traditional Norwegian cookies are a crowd-pleaser. Made with butter, sugar, and flour, they are easy to whip up in no time. Sprinkle some powdered sugar on top and enjoy the sweet temptation.
2. Sjokoladekake – Rich and chocolatey, this Norwegian chocolate cake is a true delight. With layers of moist chocolate cake and creamy buttercream frosting, it’s a perfect treat for any chocolate lover.
3. Pepperkaker – These thin and crisp gingerbread cookies are a Scandinavian favorite. With their delicate spice blend of cinnamon, ginger, and cloves, they are a perfect treat during the holiday season.
4. Krumkake – These are delicate, cone-shaped cookies that are made using a special iron. The batter is poured onto the iron and then rolled into a cone shape while it’s still hot. They are perfect when served with a dollop of whipped cream and some fresh berries.
5. Apple Cake – This moist and fluffy cake is made with fresh apples and a hint of cinnamon. It’s perfect for those moments when you crave something sweet but not too heavy.
6. Kvikk Lunsj Cake – If you love chocolate, this cake is for you. Made with layers of dark chocolate cake and a creamy chocolate filling, it’s a dessert that’s hard to resist.
7. Bløtkake – This traditional Norwegian layer cake is a true classic. Made with layers of sponge cake, vanilla cream, and fresh berries, it’s perfect for any occasion.
8. Langpanne Cake – This sheet cake is a staple in Norwegian households. Made with simple ingredients like butter, sugar, and flour, it’s a quick and easy dessert that can be enjoyed at any time.
9. Frozen Berries with Whipped Cream – This simple and refreshing dessert is perfect for the summer months. Just mix some frozen berries with a dollop of whipped cream and you’re ready to enjoy a taste of Norway.
10. Cardamom Buns – These delicious buns are made with cardamom-infused dough and a sweet cinnamon filling. They are perfect when enjoyed with a cup of coffee or tea.
Whether you’re a fan of chocolate, berries, or spice, Norwegian desserts have something for everyone. So why not try your hand at one of these delicious treats? They’re sure to become favorites in your household!
Norwegian Pepperkaker
The Norwegian Pepperkaker is a dark and crispy cookie that is a perfect treat for the holiday season. These cookies are baked with a mixture of wheat flour, dark syrup, ginger, cinnamon, cloves, and cardamom. The dough is rolled out thin and cut into various shapes, such as hearts, stars, or Christmas trees. Once baked, the cookies are the perfect accompaniment to a hot cup of tea or coffee.
Pepperkaker cookies are often served at Christmas in Norway. They are enjoyed by both children and adults, and they can be decorated with powdered sugar, sprinkles, or icing for a festive touch. The cookies have a unique flavor that comes from the combination of spices and the dark syrup. They are slightly sweet with a hint of warmth from the ginger and cinnamon.
In addition to being delicious on their own, Norwegian Pepperkaker can also be used as a base for other desserts. For example, they can be crushed and used as a crust for a pie or cheesecake. Another popular way to enjoy these cookies is to layer them with whipped cream and berries to create a Scandinavian style cake. The possibilities are endless!
If you’re interested in making your own Norwegian Pepperkaker, here’s a simple recipe to try:
- Preheat your oven to 180 degrees Celsius.
- In a large bowl, cream together 150 grams of butter and 200 grams of sugar.
- Add 1 egg yolk and 1 teaspoon of vanilla extract to the butter and sugar mixture, and mix well.
- In a separate bowl, sift together 300 grams of wheat flour, 1 teaspoon of baking soda, and 1 teaspoon of ginger.
- Add the dry ingredients to the wet ingredients and mix until the batter comes together.
- Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch. Use cookie cutters to cut out your desired shapes.
- Place the cookies onto a baking sheet lined with parchment paper and bake for about 8-10 minutes, or until lightly browned around the edges.
- Allow the cookies to cool completely before serving.
Whether you’re making Norwegian Pepperkaker for the holidays or just for a sweet treat, these cookies are sure to be a hit. They’re easy to make and can be enjoyed by the whole family. So go ahead and give them a try!
Norwegian Butter Cookies (Serinakaker)
If you’re a fan of sweet treats, Norwegian butter cookies (Serinakaker) are a must-try. These delicious cookies are easy to bake and perfect for any occasion. They have a slightly sweet and buttery flavor, making them a favorite among both kids and adults.
To create these delightful cookies, you’ll need a few basic ingredients. In a bowl, mix together 1 cup of butter, 1 cup of sugar, and 2 egg yolks. Beat the mixture until it’s light and fluffy. Sift together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, beating well after each addition.
Once the dough is well mixed, you can shape it into small balls or use a cookie press to make interesting shapes. Place the cookies on a baking sheet and sprinkle some sugar on top for a touch of sweetness. Bake the cookies in a preheated oven at 350°F (180°C) for about 10-12 minutes, or until they are golden brown.
Cool the cookies on a wire rack before serving. These Norwegian butter cookies are best enjoyed with a hot cup of coffee or tea. They are also perfect for dipping in chocolate or pairing with a scoop of ice cream for an extra special treat.
Whether you’re hosting a party or just looking for a sweet treat to enjoy at home, Norwegian butter cookies are sure to please. Try making them for your next baking adventure!
Norwegian Apple Pie
If you love apple desserts, then you must try the Norwegian Apple Pie! This sweet and fluffy cake is a classic Scandinavian treat that is perfect for any occasion. It’s easy to make and will surely become a favorite in your dessert repertoire.
Ingredients:
| 2 cups all-purpose flour | 1 teaspoon baking powder |
| 1/2 teaspoon baking soda | 1/2 teaspoon ground cinnamon |
| 1/4 teaspoon ground cloves | 1/4 teaspoon ground nutmeg |
| 1/4 teaspoon salt | 1/2 cup unsalted butter, softened |
| 1 cup granulated sugar | 2 large eggs, separated |
| 1 teaspoon vanilla extract | 1 cup sour cream |
| 2 cups peeled, cored, and sliced apples | 1/2 cup chopped walnuts (optional) |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the egg yolks one at a time, beating well after each addition.
- Mix in the vanilla extract and sour cream.
- Add the dry ingredients to the butter mixture and mix until just combined.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Pour half of the batter into the prepared cake pan.
- Layer the sliced apples and chopped walnuts (if using) on top of the batter.
- Pour the remaining batter over the apple layer.
- Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the pie from the oven and let it cool in the pan for 10 minutes.
- Loosen the edges with a knife and transfer the pie to a wire rack to cool completely.
- Serve the Norwegian Apple Pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
This Norwegian Apple Pie is a delightful twist on the traditional apple pie. The addition of sour cream in the batter makes the cake moist and flavorful. The layers of apples provide a touch of sweetness and a pleasant crunch. Whether you serve it as a dessert or a sweet treat with coffee, this Norwegian Apple Pie is sure to be a hit!
Moist Chocolate Sheet Cake (sjokoladekake i langpanne)
When it comes to speed and ease, Norwegian desserts don’t get much better than a moist chocolate sheet cake, or “sjokoladekake i langpanne” in Norwegian. This delicious cake is perfect for satisfying your sweet tooth and can be easily made without any fancy ingredients or complex techniques.
To make this delightful treat, you’ll need a few basic ingredients: butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, and milk. You’ll also need a rectangular baking pan, often referred to as a “langpanne” in Norway.
Instructions:
1. Preheat your oven to 350°F (175°C). Grease your baking pan with butter or cooking spray to prevent sticking.
2. In a large bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
5. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
6. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Be sure not to overbake the cake, as it should be moist and tender.
7. While the cake is baking, you can prepare the buttercream frosting. Combine softened butter, powdered sugar, milk, and vanilla extract in a bowl. Beat with an electric mixer until fluffy and smooth.
8. Once the cake has cooled, spread a layer of buttercream frosting on top. You can also decorate it with sprinkles or other toppings of your choice.
9. If you prefer a more traditional Norwegian twist, you can skip the buttercream frosting and sprinkle the cake with powdered sugar instead.
10. Norwegian chocolate sheet cake is typically served in squares or rectangular pieces. The cake can be enjoyed on its own or paired with a glass of milk or coffee.
So, if you’re in the mood for a delicious and easy-to-make dessert, give this Norwegian moist chocolate sheet cake a try. It’s sure to satisfy your cravings and impress your guests!
My Latest Cookbook: Norwegian Baking
In my latest cookbook Norwegian Baking, I have gathered together some of the best and easiest Norwegian dessert recipes. Whether you are a seasoned baker or just starting out, this cookbook will guide you through the delicious world of Norwegian sweets.
One of the recipes you will find in this cookbook is Langpanne Pepperkaker, which are vanilla cookies served as a sweet treat. These cookies are perfect for parties and gatherings, and can be enjoyed cooled. You can bake many of them at once using a langpanne (a large baking pan), making it easier and better for serving a crowd.
Another recipe you will discover is Serinakaker, a traditional Norwegian cookie that comes out light and fluffy. Using an electric mixer, beat egg yolks and sugar together until slightly fluffy. Sift in flour and baking powder, and fold in egg whites to create a moist batter. Spoon the batter onto a baking sheet and bake until golden brown.
If you are feeling more adventurous, you can try making Sjokoladekake, a delicious Norwegian chocolate cake. In a bowl, mix together butter, sugar, and vanilla until creamy. Sift in cocoa powder and baking soda, and gradually add in flour and milk. Pour the batter into cake pans and bake until a toothpick comes out clean. Let the cakes cool before layering them with buttercream and sprinkle with chocolate shavings for a decadent treat.
No Norwegian baking cookbook would be complete without a recipe for Apple Torte. Wrap grated apples in a clean kitchen towel and squeeze out excess moisture. Mix the grated apple with sugar, wheat, and cinnamon, and spread the mixture onto a cardboard-lined baking sheet. Bake until golden brown, and let cool before slicing into bars or squares. The combination of sweet apples and warm cinnamon creates a deliciously comforting dessert.
With my latest Norwegian baking cookbook, you will have all the recipes you need to create delicious and authentic Scandinavian treats. From simple cookies to elaborate tortes, there is something for everyone. So preheat your oven, gather your ingredients, and let’s get baking!
Scandinavian Chocolate Torte
If you’re a fan of rich and decadent desserts, the Scandinavian Chocolate Torte is a must-try. This delightful cake is a favorite in Norway and is perfect for any special occasion or when you just want to indulge in a delicious treat.
To make this Norwegian dessert, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 3/4 cup hot water
To start, preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the milk, softened butter, eggs, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, beating at a low speed just until the batter is smooth.
Pour the hot water into the batter and mix until well incorporated. The batter will be thin, but that’s normal. Divide the batter evenly between the prepared cake pans.
Bake the torte in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the torte from the oven and let it cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
While the torte is cooling, you can prepare a delicious buttercream to serve with the cake. Here’s what you’ll need:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2-4 tablespoons milk
- 1 teaspoon vanilla extract
In a large bowl, beat the softened butter until creamy. Gradually add in the powdered sugar and cocoa powder, beating well after each addition. Stir in the vanilla extract. Add a tablespoon of milk at a time, beating well after each addition, until the buttercream reaches your desired consistency.
Once the torte has completely cooled, you can frost the top of one cake layer with the buttercream. Place the second cake layer on top and frost the entire torte with the remaining buttercream. For a final touch, you can sprinkle some chocolate shavings or cocoa powder on top.
Serve the Scandinavian Chocolate Torte as is, or if you prefer, you can also serve it with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. This delicious dessert will surely impress your family and friends!
10 More Delicious Norwegian Desserts to Explore
When it comes to Norwegian desserts, the list is never-ending. From traditional cakes to mouth-watering tortes, there are plenty of sweet treats to discover. Here are 10 more amazing Norwegian desserts that will satisfy your sweet tooth:
- Sjokoladekake (Norwegian Chocolate Cake): This rich and moist cake is a classic in Norway. Made with cocoa powder and semi-sweet chocolate, it is a chocolate lover’s dream come true. The batter is baked in a sheet pan, making it easier to serve and enjoy.
- Langpanne (Sheet Cake): Similar to the sjokoladekake, langpanne is a versatile cake that is often served for special occasions. It can be flavored with vanilla, cocoa, or other ingredients to create different variations.
- Pepperkaker (Norwegian Gingerbread Cookies): These spiced cookies are a staple during the holiday season in Norway. They are made using a mix of spices, including ginger, cinnamon, and cloves, to create a festive flavor.
- Serinakaker (Norwegian Butter Cookies): These delicate butter cookies are incredibly delicious and melt-in-your-mouth. They are made with just a few simple ingredients and are perfect for enjoying with a cup of coffee or tea.
- Tortes: Norwegian tortes are multi-layered cakes that are often filled with fresh berries, whipped cream, and other delicious ingredients. They are served as decadent desserts for special occasions.
- Kransekake (Norwegian Ring Cake): This iconic Norwegian dessert is made from a combination of almond flour and powdered sugar. The cake is baked in individual ring-shaped pans and stacked on top of each other to create a stunning tower.
- Rullekake (Roll Cake): This light and fluffy sponge cake is a popular dessert in Norway. It is made by rolling a thin layer of cake with a sweet filling, such as jam or whipped cream.
- Frozen Desserts: Norwegians love their frozen desserts, especially during the summer months. From ice creams to sorbets, there are many delicious options to choose from.
- Bløtkake (Cream Cake): This traditional Norwegian cake consists of layers of sponge cake, fresh berries, and whipped cream. It is often served as a celebratory dessert.
- Krumkake (Norwegian Waffle Cookies): These delicate cone-shaped cookies are a Norwegian specialty. They are made by cooking batter in a special krumkake iron and can be filled with whipped cream or other sweet fillings.
So go ahead and dive into the world of Norwegian desserts. Whether you are a fan of cakes, tortes, or cookies, there is something to satisfy every sweet craving.
FAQ
How difficult are the Norwegian desserts to make?
The Norwegian desserts featured in the article are quite easy to make. The recipes provided are beginner-friendly and include simple ingredients and instructions.
What is unique about Norwegian desserts?
Norwegian desserts often incorporate traditional Scandinavian flavors such as cardamom, cinnamon, and lingonberries. They also tend to have a rustic and simple presentation, with a focus on natural ingredients.
Can you provide a recipe for Norwegian apple pie?
Yes, the article includes a recipe for Norwegian apple pie. It is a classic Norwegian dessert made with a sweet and tart apple filling and a buttery crust. The recipe is included in the article.
What are Norwegian butter cookies, and how are they made?
Norwegian butter cookies, also known as Serinakaker, are a traditional Norwegian dessert. They are light, buttery cookies with a delicate almond flavor. The recipe for Norwegian butter cookies is included in the article, and it provides step-by-step instructions on how to make them.
Are the Norwegian desserts suitable for special occasions?
Yes, many of the Norwegian desserts mentioned in the article are perfect for special occasions. For example, the Scandinavian chocolate torte is an elegant and delicious dessert that would be a great choice for a special celebration. The moist chocolate sheet cake is also a crowd-pleasing option for birthdays or other gatherings.
